Sangria (White) Recipe – Red Sangria is one of the most loved wine-based cocktails in the world, known for its vibrant color, fruity aroma, and refreshing taste. Originating in Spain, this drink has become a global favorite, especially for summer gatherings, celebrations, and relaxed evenings with friends. The beauty of red sangria lies in its simplicity—good wine, fresh fruits, a touch of sweetness, and a splash of spirits come together to create a perfectly balanced drink.
Recipe Overview
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 2–4 hours (recommended)
- Total Time: About 2 hours 25 minutes
- Cuisines: Spanish
- Course: Beverage / Cocktail
- Servings: 6
- Calories: ~180 calories per serving
Ingredients
- 1 bottle dry red wine (Tempranillo, Garnacha, or Merlot)
- 2 tablespoons granulated sugar or honey (adjust to taste)
- 1 orange, thinly sliced
- 1 apple, cored and diced
- ½ cup mixed berries (optional)
- ¼ cup brandy
- ½ cup orange juice (fresh preferred)
- 1 cinnamon stick (optional)
- Ice cubes (for serving)
- Club soda or sparkling water (optional, for topping)
Equipment
- Large glass pitcher
- Sharp knife
- Cutting board
- Long spoon for stirring
- Measuring cups
- Serving glasses
Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 18 g |
| Sugar | 14 g |
| Alcohol | ~10 g |
| Fat | 0 g |
| Protein | 0.5 g |
| Sodium | 8 mg |
Values may vary depending on wine and sweetener used.
Instructions
- Prepare the fruit:
Wash all fruits thoroughly. Slice the orange thinly and dice the apple into small cubes. If using berries, keep them whole or halved depending on size. - Combine fruit and sweetener:
Add the prepared fruit to a large glass pitcher. Sprinkle the sugar (or drizzle honey) over the fruit and gently muddle or stir to release juices. - Add liquids:
Pour in the red wine, brandy, and orange juice. Stir well to combine all ingredients evenly. - Infuse flavors:
Add the cinnamon stick if using. Cover the pitcher and refrigerate for at least 2 hours, preferably 4 hours, to allow flavors to meld beautifully. - Serve:
Remove the cinnamon stick. Fill glasses with ice, pour sangria over the ice, and top with a splash of club soda if desired for a lighter finish. - Garnish:
Add a few pieces of fruit from the pitcher into each glass for visual appeal and extra flavor.
Tips for the Best Red Sangria
- Choose a dry red wine; avoid very expensive bottles.
- Always chill before serving for best flavor.
- Let it rest—longer infusion equals better taste.
- Adjust sweetness after chilling, as flavors intensify over time.
- Use seasonal fruits for freshness and variety.
Variations
- Berry Sangria: Add strawberries, raspberries, and blueberries.
- Spiced Sangria: Include cloves or star anise for depth.
- Low-Alcohol Sangria: Reduce brandy and increase soda water.
- Citrus Sangria: Add lemon and lime slices for brightness.
Conclusion
Red sangria is more than just a cocktail—it’s a celebration in a glass. Its rich wine base, fresh fruit flavors, and customizable nature make it perfect for both casual evenings and special occasions. With minimal effort and simple ingredients, you can create a drink that looks stunning, tastes refreshing, and satisfies a crowd.
