Easy Scottish Eggs Recipe in Air Fryer – Perfectly Crisp & Delicious

Scottish Eggs, also known as Scotch Eggs, are a beloved delicacy traditionally made by wrapping boiled eggs in sausage meat, coating them in breadcrumbs, and deep-frying them until golden brown. Thanks to modern kitchen gadgets, we can now recreate this classic dish using an air fryer for a healthier and less greasy alternative. This method delivers the same crispy exterior and flavorful interior without sacrificing taste. This recipe is perfect for breakfast, brunch, or even as a snack or appetizer.

In this detailed guide, you’ll learn how to prepare a delicious Scottish Eggs Recipe using an air fryer. We’ll also cover everything from prep time to nutrition details, ensuring you have all the information you need to make this dish a success.

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Recipe Overview

• Prep Time: 15 minutes
• Active Time: 15 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes
• Cuisines: Scottish, British
• Course: Appetizer, Breakfast, Snack
• Servings: 4 (1 Scottish egg per serving)
• Calories: ~250 calories per serving

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Equipment Needed

• Air fryer
• Medium saucepan
• Mixing bowls
• Whisk or fork
• Tongs
• Baking tray (optional)
• Parchment paper

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Ingredients

For the Scottish Eggs:

1. Large eggs – 4 (plus 1 extra for coating)
2. Ground sausage meat – 400g (spiced or plain based on preference)
3. Breadcrumbs – 1 cup (Panko breadcrumbs work best for extra crunch)
4. All-purpose flour – ½ cup
5. Dijon mustard – 1 tsp (optional, for flavor in sausage meat)
6. Salt – 1 tsp
7. Black pepper – ½ tsp
8. Garlic powder – ½ tsp (optional)
9. Paprika – ½ tsp (optional)

For Coating:

• 1 beaten egg
• Extra breadcrumbs for rolling

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Instructions

1. Boil the Eggs

• Bring a medium saucepan of water to a gentle boil.
• Carefully add the eggs and cook for 6–7 minutes for soft yolks or 9–10 minutes for fully cooked yolks.
• Once done, transfer the eggs to an ice bath to cool for 5 minutes. This stops the cooking process and makes peeling easier.
• Peel the eggs and set them aside.

2. Prepare the Sausage Mixture

• In a mixing bowl, combine the ground sausage meat with salt, pepper, garlic powder, paprika, and Dijon mustard.
• Divide the mixture into four equal portions.

3. Wrap the Eggs

• Flatten each portion of sausage meat into a thin patty.
• Gently wrap each boiled egg with the sausage meat, ensuring it covers the egg evenly.
• Use damp hands to smooth out any cracks in the sausage layer.

4. Set Up the Coating Station

• Prepare three bowls:
  1. Flour (seasoned lightly with salt and pepper)
  2. Beaten egg
  3. Breadcrumbs
• Roll each sausage-wrapped egg in flour, dip it in the beaten egg, and coat it thoroughly with breadcrumbs. Repeat for all eggs.

5. Preheat the Air Fryer

• Preheat the air fryer to 375°F (190°C) for 3–5 minutes.

6. Cook the Eggs in the Air Fryer

• Lightly spray the air fryer basket with cooking oil or line it with parchment paper.
• Place the coated eggs in the basket, ensuring they do not touch each other for even cooking.
• Spray the eggs lightly with cooking oil to enhance crispiness.
• Cook for 12–15 minutes, flipping halfway through, until the sausage is cooked through and the breadcrumbs are golden brown.

7. Rest and Serve

• Allow the Scottish Eggs to rest for 5 minutes after cooking. This helps the flavors meld together.
• Slice in half for presentation and serve with mustard, ketchup, or a side salad.

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Nutrition (Per Serving)

• Calories: ~250
• Protein: 15g
• Carbohydrates: 14g
• Fat: 15g
• Fiber: 1g
• Cholesterol: 200mg
• Sodium: 600mg

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Tips for Perfect Scottish Eggs

1. Customize the sausage meat: You can use flavored sausage or mix in fresh herbs like parsley or thyme for extra flavor.
2. Make them ahead: Assemble the eggs the night before and refrigerate them. Simply air fry them fresh when needed.
3. Dietary adjustments: Substitute ground chicken or turkey for a lighter option. Use gluten-free breadcrumbs for a gluten-free version.

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Why Use the Air Fryer?

Cooking Scottish Eggs in the air fryer eliminates the need for deep-frying, making this dish healthier without compromising on texture or flavor. The air fryer uses hot air circulation to achieve the same crispy results with minimal oil, reducing calories and fat content.

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Conclusion

This Scottish Eggs Recipe Air Fryer version is a game-changer for anyone looking to enjoy a healthier and convenient twist on a traditional favorite. With simple ingredients and straightforward instructions, you can whip up these delicious golden-brown eggs in no time. Perfect for a variety of occasions, Scottish Eggs are sure to be a crowd-pleaser. So, grab your air fryer and give this recipe a try—you won’t be disappointed!