Shrimp And Pork Chops Air Fryer Recipe

If you’re looking for a meal that’s both delicious and easy to make, this Shrimp and Pork Chops Air Fryer Recipe is the perfect choice! It’s a fusion of succulent shrimp and juicy pork chops, seasoned to perfection and cooked to golden perfection in your air fryer. Whether you’re preparing a weeknight dinner or hosting guests, this dish delivers a delightful mix of flavors and textures that’s sure to please everyone. The air fryer reduces cooking time and uses less oil, making this recipe a healthier alternative to traditional frying methods.

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Introduction

Air fryers have revolutionized the way we cook, offering a healthier, quicker way to prepare meals without compromising taste or texture. This Shrimp and Pork Chops Air Fryer Recipe is a prime example of how versatile and efficient this appliance can be. The pork chops come out tender and juicy with a crispy crust, while the shrimp are perfectly cooked with a slightly charred, flavorful exterior. The best part? You can prepare both components in the air fryer at the same time or one after the other, saving you time and effort.

This recipe is ideal for busy weeknights, and with a few tweaks, you can adjust the flavors to suit your preferences. Serve it with a side of vegetables, rice, or a fresh salad for a complete and balanced meal.

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Recipe Details

• Cuisines: American, Fusion
• Course: Main Course
• Servings: 4
• Calories: 410 kcal per serving (approx.)
• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Equipment Needed: Air fryer, mixing bowls, tongs, and a meat thermometer.

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Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme or rosemary (optional)

For the Shrimp:

• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (optional for heat)
• ½ teaspoon salt
• Juice of ½ lemon

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Instructions

1. Preparation:

• Preheat your air fryer to 375°F (190°C).
• Pat the pork chops and shrimp dry with a paper towel to ensure a crispy exterior.
• In a small bowl, mix together all the seasonings for the pork chops. In another bowl, combine the shrimp seasonings.

2. Seasoning:

• Drizzle olive oil over the pork chops and rub the spice mix evenly on both sides. Let the pork chops marinate for about 10 minutes.
• Toss the shrimp in olive oil and the seasoning mix, ensuring they are well-coated.

3. Cooking the Pork Chops:

• Place the seasoned pork chops in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
• Remove the pork chops and let them rest for 5 minutes to retain their juices.

4. Cooking the Shrimp:

• After removing the pork chops, increase the air fryer temperature to 400°F (200°C).
• Add the shrimp to the air fryer basket in a single layer. Cook for 5-6 minutes, shaking the basket halfway through for even cooking. The shrimp should turn pink and slightly charred.

5. Serving:

• Arrange the pork chops and shrimp on a serving platter. Garnish with lemon wedges and fresh parsley if desired.
• Pair with steamed vegetables, mashed potatoes, or a side of rice for a complete meal.

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Nutritional Information (Per Serving)

• Calories: 410 kcal
• Protein: 42g
• Fat: 22g
• Carbohydrates: 3g
• Fiber: 1g
• Cholesterol: 230mg
• Sodium: 780mg

Note: Nutritional values may vary slightly based on ingredient brands and exact measurements.

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Tips for Success

1. Avoid Overcrowding: For even cooking, make sure not to overcrowd the air fryer basket. Cook in batches if necessary.
2. Marination Time: While a quick rub works well, letting the pork chops and shrimp marinate for an additional 30 minutes enhances flavor.
3. Resting Time: Letting the pork chops rest after cooking ensures they remain juicy.
4. Check for Doneness: Always use a meat thermometer to ensure the pork is cooked to a safe internal temperature, and shrimp are cooked just until they turn pink.

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Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time and fast cooking in the air fryer make this recipe perfect for busy schedules.
• Healthy Alternative: Uses less oil compared to traditional frying methods, making it a healthier option.
• Flavorful: The combination of spices enhances the natural flavors of the pork and shrimp.
• Versatile: Pair with your favorite sides for a meal that suits any occasion.

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Conclusion

This Shrimp and Pork Chops Air Fryer Recipe is a fantastic option for a flavorful, healthy, and quick meal that doesn’t skimp on taste or texture. The air fryer does all the heavy lifting, leaving you with perfectly cooked pork chops and shrimp that are sure to impress. Whether you’re cooking for your family or hosting friends, this dish is bound to become a favorite in your recipe repertoire.

Enjoy the combination of juicy pork and tender shrimp, and feel free to customize the seasoning to suit your taste buds. With the convenience of an air fryer, this recipe transforms everyday ingredients into a restaurant-quality meal.