Simple Fruit Cake Recipe For Air Fryer

Fruit cakes are a classic treat, perfect for any occasion, especially around the holidays. However, the traditional baking process can take time and requires an oven, which might not be ideal for everyone. Enter the air fryer! Using an air fryer simplifies the process, reduces cooking time, and delivers a moist and flavorful cake with a delightful texture. This Simple Fruit Cake Recipe For Air Fryer is perfect for beginners and seasoned bakers alike. With a mix of dried fruits, nuts, and spices, this recipe is sure to become a family favorite.

Nutrition (Per Serving Approximation)

• Calories: 250
• Carbohydrates: 38g
• Protein: 4g
• Fat: 8g
• Fiber: 2g
• Sugar: 24g
• Cholesterol: 30mg
• Sodium: 50mg

Recipe Details

• Prep Time: 15 minutes
• Active Time: 30 minutes
• Resting Time: 10 minutes
• Total Time: 55 minutes
• Cuisine: International
• Course: Dessert
• Servings: 6

Equipment

• Air fryer (preferably with a cake pan or baking dish accessory)
• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Spatula
• Parchment paper (optional)

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Wet Ingredients:

• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk

Fruit and Nuts:

• 1/2 cup chopped dried fruits (raisins, apricots, cranberries, or cherries)
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• 1 tablespoon orange zest (optional)

Optional Glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk or orange juice

Instructions

Step 1: Preheat the Air Fryer

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.
2. Grease a small cake pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

1. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Set the dry mixture aside.

Step 3: Cream the Butter and Sugar

1. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
2. Mix until just combined, being careful not to overmix.

Step 5: Fold in the Fruits and Nuts

1. Gently fold the dried fruits, nuts, and orange zest (if using) into the batter.
2. Ensure an even distribution of fruits and nuts throughout the batter.

Step 6: Transfer to the Cake Pan

1. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
2. Lightly tap the pan on the counter to release any air bubbles.

Step 7: Bake in the Air Fryer

1. Place the cake pan in the preheated air fryer basket.
2. Bake at 320°F (160°C) for 25–30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. If the top browns too quickly, cover it with aluminum foil during the last 10 minutes of baking.

Step 8: Cool and Glaze (Optional)

1. Once done, remove the cake pan from the air fryer and let the cake cool in the pan for 10 minutes.
2. Transfer the cake to a wire rack to cool completely.
3. If desired, whisk together powdered sugar and milk (or orange juice) to create a glaze. Drizzle over the cooled cake.

Tips for the Perfect Air Fryer Fruit Cake

1. Soak the dried fruits: For a more moist and flavorful cake, soak the dried fruits in orange juice or rum for 30 minutes before adding them to the batter.
2. Adjust cooking time: Air fryers vary in size and power. If your air fryer is smaller or more powerful, you may need to reduce the cooking time slightly.
3. Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Why Use an Air Fryer?

Air fryers are compact, energy-efficient, and versatile. They provide even cooking, making them a perfect alternative to traditional ovens for smaller recipes like this one. This Simple Fruit Cake Recipe For Air Fryer proves that air fryers can create delightful desserts with minimal effort.

Conclusion

This Simple Fruit Cake Recipe For Air Fryer is a must-try for those who want a quick and delicious dessert without the hassle of a full-sized oven. Packed with the goodness of dried fruits and nuts, this cake is perfect for holiday gatherings, tea-time treats, or as a sweet snack. With its moist texture and rich flavor, it’s sure to impress your family and friends. Happy baking!