Easy Sliced Potato Air Fryer Recipe – Crispy, Healthy

Sliced potatoes in an air fryer are a simple, quick, and delicious way to enjoy a classic comfort food without the guilt of deep-frying. Whether you’re looking for a crispy side dish, a savory snack, or a base for loaded potato toppings, this air fryer recipe delivers perfectly golden, tender, and flavorful potato slices every time.

This recipe is beginner-friendly and uses minimal ingredients, making it a versatile option for weeknight dinners or weekend gatherings. Packed with nutrients and cooked with just a touch of oil, air-fried potato slices are a healthier alternative to traditional frying while retaining all the delicious crispiness.

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Recipe Details

Prep Time: 10 minutes

Active Cooking Time: 20 minutes

Resting Time: None

Total Time: 30 minutes

Servings: 4

Course: Side dish, Snack

Cuisine: American, Global

Calories (per serving): ~150 kcal

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Equipment

• Air fryer
• Sharp knife or mandoline slicer
• Large mixing bowl
• Tongs or spatula
• Measuring spoons

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Ingredients

• 3 medium-sized potatoes (Russet or Yukon Gold work best)
• 1 tablespoon olive oil (or preferred cooking oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional garnish: chopped fresh parsley, grated Parmesan, or sour cream

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Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt. For a rustic touch, leave the skin on; otherwise, peel them if you prefer smoother slices.
2. Use a sharp knife or mandoline slicer to cut the potatoes into thin, even slices, approximately 1/8 to 1/4 inch thick. Even slices ensure uniform cooking.

Step 2: Season the Potatoes

1. Place the potato slices in a large mixing bowl.
2. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss the slices gently to coat them evenly with the seasoning.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps achieve that perfect crispiness.

Step 4: Cook the Potato Slices

1. Arrange the potato slices in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent proper air circulation and even cooking. If needed, cook in batches.
2. Air fry the slices for 15-20 minutes, flipping them halfway through the cooking time. Keep an eye on them during the last few minutes to prevent burning and to achieve your desired level of crispiness.

Step 5: Serve and Enjoy

1. Once cooked, remove the potato slices from the air fryer and let them cool slightly.
2. Garnish with fresh parsley, grated Parmesan, or a dollop of sour cream for added flavor. Serve immediately as a side dish or snack.

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Nutrition (per serving)

• Calories: ~150 kcal
• Protein: 2g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 2g
• Vitamin C: 10% of Daily Value
• Potassium: ~400mg

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Tips for Success

1. Choose the Right Potatoes: Russet potatoes are ideal for crispiness, while Yukon Gold provides a creamier texture.
2. Soak for Extra Crispiness: If you have time, soak the sliced potatoes in cold water for 30 minutes before seasoning. This removes excess starch, resulting in a crisper texture.
3. Don’t Skip Preheating: A preheated air fryer ensures even cooking and better browning.
4. Flip for Even Cooking: Turning the slices halfway through cooking ensures they crisp up on both sides.

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Variations

1. Spicy Potato Slices: Add a pinch of cayenne pepper or chili powder for an extra kick.
2. Cheesy Potatoes: Sprinkle shredded cheese over the slices during the last 2-3 minutes of cooking.
3. Herbed Potatoes: Toss the slices with dried rosemary, thyme, or Italian seasoning for a herbaceous twist.
4. Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a naturally sweet and nutrient-dense alternative.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes.
• Healthier Option: Minimal oil, making it lower in fat compared to deep-fried alternatives.
• Versatile: Perfect as a side dish, snack, or even a base for loaded potato creations.
• Crispy Texture: Achieves restaurant-quality crispiness with the convenience of home cooking.

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This Sliced Potato Air Fryer Recipe is the ultimate combination of simplicity, health, and flavor. Whether you’re an air fryer novice or a seasoned pro, this recipe is sure to become a household favorite. Give it a try and watch as these crispy, golden potato slices disappear from the plate in no time!