Easy Smash Potato Recipe in Air Fryer – Crispy and Delicious

Craving a side dish that’s crispy on the outside, tender on the inside, and packed with flavor? Look no further than this Smash Potato Recipe Air Fryer! These delightful smashed potatoes are the perfect combination of texture and taste, making them a fantastic addition to any meal. Using an air fryer makes them extra crispy while cutting down on oil, ensuring a healthier alternative to deep-fried options. Whether you’re hosting a dinner party or preparing a quick weeknight meal, these air fryer smashed potatoes are sure to impress.

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Recipe Details

Cuisines: American, Global
Course: Side Dish
Servings: 4
Calories: 150 kcal per serving

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Prep, Cook, and Resting Time

• Prep Time: 10 minutes
• Active Time: 25 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes

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Nutrition (Per Serving)

• Calories: 150
• Protein: 3 g
• Carbohydrates: 25 g
• Fat: 4 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 250 mg

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Ingredients

• 1 lb (450g) baby potatoes (Yukon Gold or red potatoes work best)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried rosemary or thyme
• ½ tsp salt
• ¼ tsp black pepper
• Optional toppings: grated Parmesan cheese, fresh parsley, sour cream

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Equipment

• Air fryer
• Large pot
• Baking sheet or flat surface
• Potato masher or the bottom of a sturdy glass
• Mixing bowl

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Instructions

Step 1: Prepare the Potatoes

1. Rinse and scrub the baby potatoes to remove any dirt. Leave the skins on for added texture and flavor.
2. Place the potatoes in a large pot of salted water and bring to a boil. Cook for 10–12 minutes or until the potatoes are fork-tender.
3. Drain the potatoes and let them cool for 5 minutes.

Step 2: Smash the Potatoes

1. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
2. Place the boiled potatoes on a baking sheet or flat surface.
3. Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until they are about ½ inch thick. Be careful not to break them apart completely.

Step 3: Season the Potatoes

1. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, rosemary, salt, and black pepper.
2. Brush or drizzle the seasoning mixture evenly over the smashed potatoes. Ensure each piece is well-coated for maximum flavor.

Step 4: Air Fry the Potatoes

1. Arrange the seasoned potatoes in a single layer in your air fryer basket. Avoid overcrowding to allow proper air circulation.
2. Air fry the potatoes at 400°F (200°C) for 12–15 minutes or until golden brown and crispy. Flip the potatoes halfway through for even cooking.

Step 5: Garnish and Serve

1. Remove the crispy smashed potatoes from the air fryer and let them rest for 2–3 minutes.
2. Garnish with grated Parmesan cheese, fresh parsley, or your favorite toppings. Serve immediately with dipping sauces like ranch, garlic aioli, or sour cream.

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Tips for the Perfect Smash Potato Recipe Air Fryer

• Choose the right potatoes: Baby Yukon Gold or red potatoes are ideal due to their creamy texture and thin skin.
• Don’t skip boiling: Boiling the potatoes ensures they are soft enough to smash and cook evenly in the air fryer.
• Use parchment paper: If you’re worried about the potatoes sticking, place a piece of parchment paper in the air fryer basket.
• Experiment with spices: Customize the seasoning to your liking by adding chili flakes, Italian seasoning, or grated cheese before air frying.

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Why Use an Air Fryer?

The air fryer is a game-changer for making smashed potatoes. It circulates hot air evenly, creating a crispy texture with minimal oil. Unlike traditional frying, it keeps the potatoes light and healthy without compromising on flavor or crunch.

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Serving Suggestions

This Smash Potato Recipe Air Fryer pairs beautifully with a variety of dishes, including:

• Grilled chicken or steak
• Fresh green salads
• Roasted vegetables
• Creamy soups

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Conclusion

With this Smash Potato Recipe Air Fryer, you’ll have a versatile, easy-to-make side dish that’s a hit every time. It’s perfect for anyone looking to enjoy crispy potatoes without the guilt of frying. Packed with flavor and texture, these smashed potatoes are sure to become a household favorite. Try them today and elevate your next meal with minimal effort and maximum flavor!