Crispy Air Fryer Smashed Baby Potatoes Recipe

Looking for a simple yet delicious side dish that’s perfect for any meal? This Smashed Baby Potatoes Recipe Air Fryer is your answer! These crispy, golden-brown baby potatoes are fluffy on the inside and perfectly seasoned for a flavorful punch. Made in an air fryer, this recipe is a healthier alternative to deep-fried potatoes and is incredibly quick to prepare.

Whether you’re hosting a dinner party, planning a weekend brunch, or just need a quick snack, this recipe checks all the boxes. With minimal effort and maximum flavor, it’s bound to become a staple in your kitchen.

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Introduction

Smashed baby potatoes are a versatile dish that pairs well with almost any main course. They are an ideal blend of crispy and tender, with just the right amount of seasoning to enhance their natural flavor. Using an air fryer not only speeds up the cooking process but also gives the potatoes their signature crunch with little to no oil. This recipe is perfect for those who want to enjoy a healthier version of their favorite comfort food without sacrificing taste.

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Recipe Overview

• Cuisine: American, Comfort Food
• Course: Side Dish, Appetizer
• Servings: 4
• Calories: 150 per serving
• Prep Time: 10 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes

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Ingredients

• 1 pound (450 g) baby potatoes (red, yellow, or a mix)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary or thyme (optional)
• ½ teaspoon sea salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

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Equipment

• Air fryer
• Large pot
• Colander
• Mixing bowl
• Potato masher or fork
• Parchment paper or air fryer liner

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Instructions

Step 1: Prepare the Baby Potatoes

1. Wash and boil: Thoroughly rinse the baby potatoes to remove any dirt. Place them in a large pot of salted water and boil for 12-15 minutes, or until fork-tender. Avoid overcooking, as the potatoes need to hold their shape.
2. Drain: Once the potatoes are cooked, drain them in a colander and let them cool for 5 minutes. This resting time makes them easier to handle.

Step 2: Smash the Potatoes

1. Prepare a surface: Line your countertop with parchment paper or use a flat surface to smash the potatoes.
2. Smash: Using a potato masher or the back of a fork, gently press down on each potato until it flattens slightly but remains intact.

Step 3: Season the Potatoes

1. Mix the seasoning: In a small bowl, combine olive oil, garlic powder, smoked paprika, rosemary (if using), salt, and black pepper.
2. Coat the potatoes: Brush or drizzle the seasoned oil over the smashed potatoes, ensuring they are evenly coated. If desired, sprinkle grated Parmesan for an extra layer of flavor.

Step 4: Air Fry the Potatoes

1. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. Arrange the potatoes: Place the smashed potatoes in a single layer in the air fryer basket. Ensure they don’t overlap for even cooking.
3. Cook: Air fry for 10-12 minutes, flipping halfway through. Cook until the potatoes are crispy and golden brown.

Step 5: Serve and Enjoy

1. Garnish: Transfer the crispy potatoes to a serving platter. Garnish with freshly chopped parsley.
2. Serve: Pair with a dipping sauce, such as garlic aioli or sour cream, and serve immediately.

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Nutrition Information (Per Serving)

• Calories: 150
• Protein: 3 g
• Fat: 7 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg

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Tips for Perfect Smashed Baby Potatoes

1. Choose the right potatoes: Baby potatoes are ideal because they are small, tender, and cook quickly. Red or yellow varieties work best for this recipe.
2. Don’t skip boiling: Parboiling ensures the potatoes are tender on the inside while the air fryer makes them crispy on the outside.
3. Season generously: Potatoes absorb flavors well, so don’t hold back on seasoning! Experiment with different herbs and spices for variety.
4. Cook in batches: Avoid overcrowding the air fryer basket to ensure even crisping.

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Why Use an Air Fryer?

The air fryer is a game-changer for creating crispy dishes with minimal oil. It uses hot air circulation to mimic the effect of frying, making it a healthier option. Compared to traditional frying, air-fried potatoes are lower in calories and fat, making this recipe a guilt-free indulgence.

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Serving Suggestions

This Smashed Baby Potatoes Recipe Air Fryer pairs beautifully with a variety of main dishes. Try serving it alongside:

• Grilled chicken or steak
• Baked salmon or shrimp
• Roasted vegetables for a vegetarian meal
• A hearty soup or stew

You can also customize the flavors with different toppings, such as shredded cheese, crispy bacon, or a dollop of sour cream.

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FAQs

Can I use larger potatoes for this recipe?

Yes, but you’ll need to cut them into smaller pieces before boiling and adjust the cooking time accordingly.

How do I store leftover smashed potatoes?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5 minutes to restore their crispiness.

Can I make this recipe vegan?

Absolutely! Simply omit the Parmesan cheese or use a vegan alternative.

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This Smashed Baby Potatoes Recipe Air Fryer is the perfect combination of crispy, flavorful, and easy to make. With simple ingredients and minimal preparation time, it’s an ideal side dish for any occasion. Give it a try today, and watch it become a family favorite!