Smashed Red Potatoes Recipe Air Fryer: Crispy and Flavorful
If you’re looking for an easy, flavorful, and healthier side dish, this Smashed Red Potatoes Recipe Air Fryer will hit the spot! These crispy, golden-brown potatoes are soft and creamy on the inside and delightfully crunchy on the outside. With minimal oil and maximum flavor, this recipe is perfect for weeknight dinners, holiday spreads, or any occasion that calls for a crowd-pleasing dish. The air fryer ensures the potatoes cook faster and crispier than traditional oven-baking, making it a modern twist on a classic favorite.
Introduction
Smashed red potatoes are a versatile and comforting dish. By using an air fryer, you elevate the crispness while reducing the need for excessive oil, making it a healthier choice. Red potatoes are ideal for this recipe because of their thin skin, which crisps beautifully, and their creamy texture. Whether you season them with garlic, herbs, or your favorite spices, this dish is guaranteed to be a hit with the whole family.
Recipe Details
- Cuisine: American
- Course: Side Dish
- Servings: 4
- Calories per Serving: ~180 calories
- Prep Time: 10 minutes
- Active Time: 20 minutes
- Resting Time: 5 minutes
- Total Time: 35 minutes
Ingredients
- 1 lb (450g) baby red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried rosemary or thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Equipment
- Air fryer
- Medium saucepan
- Fork or potato masher
- Baking sheet or cutting board (for smashing)
- Silicone brush (optional)
Instructions
Step 1: Prep the Potatoes
- Wash the red potatoes thoroughly to remove dirt. Leave the skin on for texture and nutrients.
- Place the potatoes in a medium saucepan and cover with water. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes for 10–15 minutes, or until fork-tender. Avoid overcooking, as the potatoes should hold their shape for smashing.
Step 2: Smash the Potatoes
- Drain the cooked potatoes and let them cool for 2–3 minutes.
- Place the potatoes on a cutting board or baking sheet. Using a fork or potato masher, gently press down on each potato until it flattens to about ½-inch thick. Be careful not to smash them too hard to maintain some structure.
Step 3: Season the Potatoes
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper.
- Brush the smashed potatoes generously with the seasoned olive oil mixture on both sides. Ensure the seasonings are evenly distributed for maximum flavor.
Step 4: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange the smashed potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the potatoes for 15–18 minutes, flipping them halfway through. They should turn golden brown and crispy around the edges. If necessary, cook in batches.
Step 5: Garnish and Serve
- Remove the potatoes from the air fryer and let them cool for 2–3 minutes.
- Garnish with fresh parsley and serve immediately. These smashed red potatoes pair beautifully with roasted meats, grilled vegetables, or as a snack with dipping sauces like sour cream or aioli.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 3g |
| Carbohydrates | 28g |
| Fat | 6g |
| Fiber | 3g |
| Sodium | 200mg |
| Potassium | 630mg |
Tips for Success
- Choose small, uniform-sized red potatoes: This ensures even cooking and makes smashing easier.
- Don’t skip boiling: Boiling the potatoes first makes them soft enough to smash while keeping their structure intact.
- Season generously: Potatoes love seasoning, so feel free to adjust spices to your preference. You can also add grated Parmesan for extra flavor.
- Air fryer tips: If your air fryer basket isn’t non-stick, consider spraying it with a light coat of cooking spray to prevent sticking.
Why Use an Air Fryer for Smashed Potatoes?
The air fryer creates a perfect balance of crispy exteriors and creamy interiors without the need for deep frying. Traditional smashed potato recipes often require a significant amount of oil for roasting, but the air fryer reduces the fat content while delivering exceptional results. It also cooks faster than the oven, making this dish a time-saver.
Variations
- Cheesy Smashed Potatoes: Sprinkle shredded cheese (like cheddar or Parmesan) on the potatoes during the last 2 minutes of air frying.
- Spicy Kick: Add a dash of cayenne pepper or chili flakes to the seasoning mix for a spicy twist.
- Herby Delight: Use fresh herbs like thyme or dill instead of dried ones for a more vibrant flavor.
Serving Suggestions
These smashed red potatoes are incredibly versatile. Serve them as:
- A side dish with roasted chicken, steak, or grilled salmon.
- A party appetizer with dips like ranch, garlic aioli, or spicy mayo.
- A comforting snack topped with sour cream and chives.
Conclusion
This Smashed Red Potatoes Recipe Air Fryer is the ultimate combination of convenience, flavor, and health. The air fryer simplifies the process, delivering crispy potatoes with minimal effort and oil. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and customizable to your taste. So next time you’re looking for a quick side dish, give these smashed red potatoes a try—you won’t regret it!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.