Spiced Blackberry Spritz Recipe – A Refreshing Drink

Spiced Blackberry Spritz Recipe –  is a beautiful balance of sweetness, spice, and sparkle — a drink that captures the cozy warmth of spiced flavors while still feeling refreshing and light. Perfect for any season, this drink combines fresh blackberries, zesty citrus, a hint of spice, and bubbly sparkling water or prosecco for an elegant and flavorful spritz.

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While traditional spritzes are often citrus-forward and crisp, this recipe adds a deeper layer of complexity with warming spices like cinnamon and cloves. The result is a sophisticated yet approachable beverage that’s perfect for brunches, dinner parties, or simply relaxing on a sunny afternoon.

Recipe Overview

• Recipe Name: Spiced Blackberry Spritz Recipe

• Course: Beverage / Cocktail

• Cuisine: Italian-inspired / Modern Fusion

• Servings: 2 servings

• Prep Time: 15 minutes

• Active Time: 15 minutes

• Resting Time: 10 minutes (for cooling the syrup)

• Total Time: 25–30 minutes

• Calories: Approximately 190 kcal per serving

Ingredients

For the Spiced Blackberry Syrup:

• 1 cup fresh or frozen blackberries

• ½ cup water

• 3 tablespoons sugar (or honey for a natural alternative)

• 1 cinnamon stick

• 2 whole cloves

• 1 small star anise pod (optional, but adds beautiful depth)

• 1 teaspoon fresh lemon juice (to brighten flavor)

For the Spritz:

• 3 ounces spiced blackberry syrup (from above)

• 4 ounces chilled Prosecco or sparkling wine

• 2 ounces club soda or sparkling water

• Ice cubes, as needed

• Fresh blackberries and a slice of orange or lemon, for garnish

Equipment Needed

To prepare this refreshing and aromatic drink, you’ll need:

• Small saucepan

• Fine-mesh strainer or cheesecloth

• Spoon or muddler

• Pitcher or cocktail shaker

• Measuring cups and spoons

• Cocktail or wine glasses

• Stirring spoon

Instructions

Step 1: Make the Spiced Blackberry Syrup

1. In a small saucepan, combine blackberries, water, and sugar. Stir to dissolve the sugar slightly before heating.

2. Add the cinnamon stick, cloves, and star anise.

3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

4. Once simmering, use the back of a spoon or muddler to mash the blackberries gently. This helps release their juices and color.

5. Simmer for 5–7 minutes, or until the mixture thickens slightly and turns deep purple.

6. Remove from heat, add the lemon juice, and stir.

7. Allow the syrup to cool for about 10 minutes.

8. Strain through a fine-mesh sieve into a small jar or bowl, pressing gently to extract all the liquid. Discard solids and spices.

9. Chill the syrup in the refrigerator until ready to use.

Step 2: Assemble the Spritz

1. Fill two large wine glasses halfway with ice.

2. Add 3 ounces of the chilled spiced blackberry syrup to each glass.

3. Slowly pour in the Prosecco (or sparkling wine).

4. Top each glass with a splash of club soda or sparkling water for extra fizz.

5. Stir gently once to combine — don’t overmix or you’ll lose the bubbles.

Step 3: Garnish and Serve

1. Add a few fresh blackberries and a slice of citrus to each glass for a visually appealing finish.

2. For an aromatic touch, you can place a small cinnamon stick or star anise pod in the glass.

3. Serve immediately while cold and effervescent.

Nutrition Information (Per Serving)

Tips for the Perfect Spiced Blackberry Spritz

1. Use ripe blackberries: The sweeter and juicier your berries, the more vibrant your syrup will be.

2. Balance the sweetness: If your syrup tastes too sweet, add a touch more lemon juice or a splash of soda to lighten it.

3. Don’t skip the spices: Cinnamon and clove bring warmth and depth that make this drink stand out from typical fruit spritzes.

4. Chill all ingredients: Cold wine, soda, and syrup ensure your spritz stays bubbly longer.

5. Batch preparation: Make extra syrup and store it in a sealed jar in the fridge for up to 1 week. It can also be used in teas, mocktails, or drizzled over desserts.

Flavor Variations

• Spiced Blackberry-Ginger Spritz: Add a few slices of fresh ginger to the syrup for an extra zing.

• Citrus Burst: Mix in orange zest or substitute lemon juice with lime for a brighter flavor profile.

• Vanilla Infusion: Add ½ teaspoon of vanilla extract to the syrup for a smooth, dessert-like aroma.

• Holiday Version: Use mulled wine spices (nutmeg, allspice, cardamom) to make it festive for winter gatherings

Why You’ll Love This Drink

• Unique Flavor Profile: Combines the freshness of blackberries with the cozy warmth of spices.

• Versatile: Works as both a summer refresher and a fall-winter cocktail.

• Customizable: Easily adapted to mocktail form or made stronger with spirits.

• Visually Stunning: The rich purple color and floating fruit garnishes make it picture-perfect for parties or Instagram-worthy moments.

• Simple Yet Sophisticated: With minimal effort, you get a bar-quality cocktail at home.

Final Thoughts

The Spiced Blackberry Spritz Recipe is an elegant yet approachable drink that beautifully bridges the gap between fruity refreshment and cozy spiced sophistication. It’s the perfect cocktail to serve year-round — bright enough for summer afternoons, but layered enough for fall evenings by the fire.