Refreshing Spiked Peach Iced Tea Recipe – Perfect Summer

Spiked Peach Iced Tea Recipe – Few drinks capture the essence of summer like a tall glass of iced tea. Refreshing, cooling, and endlessly versatile, it’s a staple at picnics, barbecues, and lazy afternoons. But when you want to elevate this classic beverage into something more festive, Spiked Peach Iced Tea is the perfect solution.

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This delightful cocktail merges the natural sweetness of ripe peaches with the earthy boldness of brewed black tea, finished with a splash of your favorite spirit. Whether you’re hosting a summer gathering, lounging by the pool, or simply craving a flavorful drink to wind down, Spiked Peach Iced Tea delivers both refreshment and sophistication.

Recipe Overview

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 1 hour (for chilling and infusing)

• Total Time: 1 hour 20 minutes

• Cuisines: American, Summer Cocktail

• Course: Beverage / Cocktail

• Servings: 4 servings

• Calories: Around 190 per serving

Equipment Needed

• Saucepan (for making peach syrup)

• Blender or muddler (if using fresh peaches)

• Strainer or fine mesh sieve

• Pitcher

• Stirring spoon

• Knife and cutting board

• Glasses (tall iced tea glasses work best)

• Ice cubes

Ingredients

For 4 servings of Spiked Peach Iced Tea:

• 4 cups brewed black tea (chilled)

• 2 ripe peaches (sliced, pit removed) or 1 cup peach purée

• ½ cup sugar (or honey, optional for syrup)

• ½ cup water (for peach syrup)

• 6 oz vodka, bourbon, or light rum (adjust to preference)

• Juice of 1 lemon (about 2 tbsp)

• Ice cubes (as needed)

• Garnish: peach slices, lemon wedges, or fresh mint leaves

Instructions

Step 1: Brew the Tea

1. Brew 4 cups of strong black tea (using 4 tea bags or 4 teaspoons of loose-leaf tea).

2. Allow it to steep for 5–7 minutes, then remove the tea bags or strain the leaves.

3. Let it cool, then refrigerate until chilled.

Step 2: Make the Peach Syrup

1. In a small saucepan, combine sliced peaches, sugar (or honey), and ½ cup water.

2. Simmer over medium heat for 10 minutes until peaches soften and the mixture thickens.

3. Blend until smooth, then strain through a sieve to remove pulp if desired.

4. Let the syrup cool completely.

Step 3: Combine Ingredients

1. In a large pitcher, add the chilled black tea, peach syrup, lemon juice, and your chosen spirit (vodka, bourbon, or rum).

2. Stir well to combine.

3. Taste and adjust the sweetness by adding more syrup if needed.

Step 4: Serve

1. Fill glasses with ice cubes.

2. Pour Spiked Peach Iced Tea over the ice.

3. Garnish with fresh peach slices, lemon wedges, or a sprig of mint for a refreshing finish.

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Nutrition

Nutrient	Amount
Calories	190
Carbohydrates	20 g
Protein	0 g
Fat	0 g
Sugars	17 g
Fiber	1 g
Sodium	5 mg

Tips for the Best Spiked Peach Iced Tea

1. Choose Your Spirit Wisely:

   • Vodka keeps the flavor light and fruity.

   • Bourbon adds a warm, smoky note that complements the peaches beautifully.

   • Rum gives a tropical twist that works especially well for summer parties.

2. Use Fresh Peaches: Ripe peaches make a world of difference in both sweetness and flavor depth. If fresh peaches aren’t available, frozen peaches or even peach nectar can work.

3. Chill Before Serving: Letting the mixture rest in the fridge for at least an hour helps meld the flavors together.

4. Batch for Parties: Double or triple the recipe, make it in advance, and keep it chilled in the fridge until guests arrive.

5. Experiment with Herbs: Add a sprig of basil, thyme, or mint while brewing for a unique herbal note.

Why You’ll Love This Drink

• Refreshing & Fruity: Combines the crispness of iced tea with the natural sweetness of peaches.

• Versatile: Works with different spirits depending on your taste.

• Perfect for Summer: Ideal for barbecues, picnics, or poolside sipping.

• Visually Stunning: The golden peach hue, garnished with fresh fruit, looks beautiful in a tall glass.

Conclusion

The Spiked Peach Iced Tea is everything you want in a summer cocktail—light, refreshing, fruity, and incredibly easy to make. By blending ripe peaches with chilled black tea and your favorite spirit, you create a drink that is both satisfying and elegant. Whether you serve it at a summer party, enjoy it by the pool, or sip it on a warm evening, this cocktail is bound to become a seasonal favorite