Tokyo Tea Recipe – Bright Green Melon Long Island Cocktail,

Tokyo Tea Recipe – Vibrant, refreshing, and impressively smooth, the Tokyo Tea is a colorful twist on the classic Long Island Iced Tea. Famous for its eye-catching neon green hue and sweet melon flavor, this cocktail stands out as one of the most playful and flavorful mixed drinks you can make.

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Combining five different spirits with Midori, citrus, and soda, the Tokyo Tea manages to deliver a complex taste while still remaining light, fruity, and incredibly drinkable. Whether you’re planning a summer party, looking for a unique cocktail to impress guests, or simply exploring fun variations of classic bar drinks, this tokyo-tea-recipe offers everything you need to craft the perfect version at home.

Recipe Overview

• Cuisine: American / Japanese-inspired

• Course: Cocktail / Beverage

• Servings: 1 drink

• Calories: Approximately 230–310 calories

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Total Time: 5 minutes

Ingredients

For One Tokyo Tea

• ½ oz vodka

• ½ oz white rum

• ½ oz gin

• ½ oz tequila (silver)

• ½ oz triple sec

• 1 oz Midori melon liqueur

• 1 oz fresh lemon juice

• ½ oz simple syrup (or 1 oz sour mix)

• Lemon-lime soda (to top)

• Ice cubes

• Garnish: lime wheel, cherry, or melon ball

Equipment

• Cocktail shaker

• Highball or Collins glass

• Jigger for measuring

• Citrus juicer

• Ice

• Strainer

• Bar spoon

Instructions

1. Prepare Your Glass and Ingredients

Fill a tall highball or Collins glass with fresh ice.
Squeeze fresh lemon juice and measure all spirits for efficient assembly.

2. Add Spirits to the Shaker

In a cocktail shaker filled with ice, add:

• Vodka

• Rum

• Gin

• Tequila

• Triple sec

• Lemon juice

• Simple syrup or sour mix

Shaking is important for blending the strong spirits with the citrus.

3. Shake Well

Shake vigorously for 10–12 seconds until chilled.
You want the mixture cold, diluted slightly, and fully incorporated.

4. Strain Over Ice

Strain the mixture into your prepared glass filled with fresh ice.

5. Add the Midori

Pour 1 oz Midori over the top.
It will blend into the drink, giving the cocktail its signature neon green color.

6. Top With Lemon-Lime Soda

Fill the rest of the glass with lemon-lime soda (such as Sprite or 7UP).
Stir gently with a bar spoon to combine.

7. Garnish & Serve

Add a lime wheel, cherry, or melon ball for a vibrant finishing touch.
Serve immediately and enjoy responsibly.

Nutrition Information

Note: Calories vary depending on soda type, simple syrup amount, and alcohol brands.

Tips for the Best Tokyo Tea

Use Fresh Lemon Juice

Fresh citrus balances the sweetness and adds brightness.

Don’t Skip the Shake

Shaking integrates the spirits and citrus, preventing harshness.

Choose Lemon-Lime Soda Wisely

Any brand works, but avoid overly sugary options if you prefer a balanced drink.

Fill the Glass With Ice

The more ice, the better the drink stays cold without over-diluting.

Use the Right Glass

A tall highball glass allows proper layering and effervescence.

Stir Gently After Topping

You want the soda incorporated without losing carbonation.

Conclusion

The Tokyo Tea is a vibrant, fun twist on the beloved Long Island Iced Tea—packed with bright melon flavor, citrus balance, and a dazzling neon-green appearance. Its combination of five spirits and Midori creates a cocktail that’s both bold and refreshing, making it a fantastic choice for parties and gatherings. With the right technique and ingredients, you can easily prepare this drink at home in just a few minutes.