Vanilla Bean Mojito Recipe: A Smooth and Refreshing Cocktail Twist

Vanilla Bean Mojito Recipe –  is an elegant and flavorful twist on the traditional Cuban mojito. Classic mojitos are known for their refreshing combination of lime, mint, sugar, rum, and soda water. Adding vanilla bean introduces a rich, smooth, and slightly floral sweetness that perfectly balances the zesty lime and fresh mint.

• Save

This cocktail is ideal for those who enjoy drinks that are both refreshing and indulgent. The vanilla bean infusion adds depth, turning a light summer drink into a sophisticated cocktail suitable for both casual gatherings and special occasions. Unlike flavored syrups or artificial extracts, fresh vanilla bean provides a natural aroma and taste that elevates the cocktail to a new level of luxury.

Perfect for poolside lounging, outdoor parties, or even holiday celebrations, the Vanilla Bean Mojito Recipe offers a beautiful balance of citrus brightness, herbal freshness, effervescence, and velvety vanilla warmth.

Recipe Details

• Cuisine: Cuban / Modern Fusion

• Course: Beverage / Cocktail

• Servings: 1

• Calories: ~200 kcal per serving

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: None

• Total Time: 10–15 minutes

Equipment Needed

1. Highball glass (or tall cocktail glass)

2. Muddler (or wooden spoon)

3. Bar spoon (long spoon for stirring)

4. Jigger or shot glass (for measuring)

5. Small sharp knife (to split the vanilla bean)

6. Citrus juicer (optional, for lime juice)

7. Ice cubes (preferably crushed ice)

Ingredients

For the Vanilla Bean Mojito

• 8–10 fresh mint leaves

• 1 tablespoon granulated sugar (or 1/2 oz simple syrup)

• 1/2 vanilla bean, split lengthwise and seeds scraped (or 1/2 teaspoon pure vanilla bean paste)

• 1 oz fresh lime juice (about half a lime)

• 2 oz white rum

• 3–4 oz soda water (club soda or sparkling water)

• Ice cubes (crushed or cubed)

Optional Garnishes

• Mint sprig

• Lime wheel or wedge

• Vanilla bean pod (for decoration)

Nutrition Information (Per Serving)

Instructions

Step 1: Prepare the Glass

1. Place mint leaves, sugar (or simple syrup), and the scraped vanilla bean seeds into a highball glass.

2. Gently muddle the ingredients together to release the mint’s essential oils and the vanilla flavor. Avoid over-muddling, as this can make the mint bitter.

Step 2: Add Lime Juice

3. Pour in the freshly squeezed lime juice. This provides the tangy foundation of the cocktail, balancing the sweetness of vanilla and sugar.

Step 3: Add the Rum

4. Add 2 oz of white rum into the mixture. Stir lightly to blend all the flavors together.

Step 4: Add Ice and Soda Water

5. Fill the glass with crushed ice for maximum refreshment.

6. Top with soda water (3–4 oz) to add the bubbly element.

Step 5: Garnish and Serve

7. Stir gently to combine.

8. Garnish with a sprig of mint, a lime wedge, and a piece of vanilla bean pod for an elegant finish.

9. Serve immediately and enjoy your refreshing Vanilla Bean Mojito Recipe.

Tips for Success

• Choose Fresh Vanilla Beans: Fresh vanilla beans deliver the best flavor, but vanilla bean paste can be used as a substitute. Avoid artificial vanilla extract if possible.

• Use Crushed Ice: Crushed ice blends better with the flavors and keeps the cocktail chilled without diluting too fast.

• Adjust Sweetness: If you prefer sweeter cocktails, add a touch more sugar or simple syrup. For a lighter option, reduce sugar.

• Muddle Gently: Press mint leaves lightly to release oils, not shred them. Over-muddling can create bitterness.

• Chill the Glass: Pre-chilling the glass enhances the cocktail’s refreshing experience.

Why Try the Vanilla Bean Mojito Recipe?

The Vanilla Bean Mojito Recipe offers a creative take on a classic cocktail, making it worth trying for several reasons:

• Unique Flavor: Combines bright lime and mint with warm, smooth vanilla.

• Visually Appealing: Vanilla bean flecks and mint leaves create a beautiful presentation.

• Crowd Pleaser: Perfect balance of sweet, tangy, and aromatic flavors.

• Versatile: Works for casual hangouts, elegant dinners, or festive parties.

• Customizable: Can be made as a cocktail or turned into a mocktail.

Storage 

• Vanilla Bean Syrup (Optional Prep): For easier mojito-making, prepare a vanilla bean simple syrup by simmering sugar, water, and vanilla bean. Store in the fridge for up to 2 weeks.

• Prepared Mojito: Best consumed immediately. Once soda water loses fizz and mint sits too long, the flavor changes.

Conclusion

The Vanilla Bean Mojito Recipe is a sophisticated yet refreshing cocktail that elevates the traditional mojito with the smooth and aromatic notes of vanilla. It’s easy to prepare, visually striking, and offers a unique balance of flavors that make it perfect for any occasion.

With its blend of mint, lime, rum, soda, and real vanilla bean, this drink is both indulgent and refreshing—a cocktail that feels as luxurious as it does simple. Whether you’re sipping it poolside, serving it at a party, or making it for a quiet evening, this recipe is guaranteed to impress