White Peach Sangria – When summer rolls around, there’s nothing quite as refreshing as a cool glass of sangria. While traditional sangria is often made with red wine, fruits, and spices, there’s a lighter and more elegant variation that’s perfect for hot afternoons, garden parties, and brunch gatherings: White Peach Sangria.
This delightful cocktail brings together crisp white wine, ripe white peaches, and a medley of complementary fruits for a drink that’s fruity, refreshing, and slightly effervescent. The sweetness of the peaches pairs beautifully with citrus slices, fresh herbs like mint, and the subtle fizz of sparkling water or champagne. Unlike heavy cocktails, sangria is light and easy to sip, making it a wonderful choice for entertaining a crowd.
Recipe Overview
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Prep Time: 15 minutes
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Active Time: 10 minutes
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Resting Time: 2–4 hours (chilling for best flavor)
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Total Time: About 2 hours 30 minutes
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Cuisines: Spanish, Mediterranean, Fusion
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Course: Beverage / Cocktail
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Servings: 6–8 servings
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Calories: ~180 per serving
Equipment Needed
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Large pitcher or sangria jug
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Wooden spoon (for stirring)
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Sharp knife and cutting board
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Measuring cups
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Wine glasses (or mason jars for a rustic look)
Ingredients
For 1 large pitcher (6–8 servings):
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1 bottle (750 ml) dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
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2 ripe white peaches, sliced thin
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1 lemon, thinly sliced
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1 lime, thinly sliced
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1 cup strawberries, halved
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1 cup club soda or sparkling water (optional champagne for extra sparkle)
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¼ cup peach schnapps (optional for stronger peach flavor)
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2 tablespoons honey or simple syrup (adjust to taste)
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Fresh mint sprigs for garnish
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Ice cubes as needed
Nutrition
| Nutrient | Amount |
| Calories | 180 |
| Carbohydrates | 16 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Sugars | 14 g |
| Fiber | 1 g |
| Sodium | 6 mg |
Instructions
Step 1: Prepare the Fruit
Wash and slice the peaches, lemon, lime, and strawberries. Keep the slices thin so they release their juices easily into the sangria.
Step 2: Mix the Base
In a large pitcher, combine the sliced fruits. Add the honey or simple syrup and peach schnapps if using. Stir gently with a wooden spoon to coat the fruit in sweetness.
Step 3: Add the Wine
Pour in the bottle of chilled white wine. Stir well so the flavors start to blend.
Step 4: Chill and Infuse
Cover the pitcher and refrigerate for at least 2–4 hours. This allows the fruits to release their juices and infuse the sangria with flavor.
Step 5: Add Sparkle and Serve
Just before serving, top with club soda or champagne for fizz. Fill glasses with ice cubes, pour in the sangria along with some fruit slices, and garnish with fresh mint sprigs.
Tips for the Perfect White Peach Sangria
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Choose Ripe Peaches: The riper the peaches, the sweeter and more flavorful your sangria will be.
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Don’t Skip the Resting Time: Allowing the sangria to chill ensures the fruits release their flavors fully.
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Experiment with Fruit: You can add raspberries, blueberries, or even pineapple for a twist.
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Sweetness Control: Adjust the honey or syrup depending on how sweet your wine is.
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Make It Ahead: Sangria tastes even better if made a day in advance – just add the sparkling water or champagne right before serving.
Why You’ll Love White Peach Sangria
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Refreshing and Light: A perfect summer sipper that won’t feel heavy.
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Versatile: Ideal for parties, picnics, brunches, or cozy evenings.
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Customizable: Adjust the fruit, wine, and sweetness to your liking.
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Visually Appealing: The floating fruit slices make it look as good as it tastes.
Conclusion
The White Peach Sangria is more than just a cocktail – it’s a celebration in a glass. With its fruity, crisp, and bubbly flavors, it’s the perfect way to elevate any gathering, from casual backyard BBQs to elegant celebrations. Easy to prepare ahead of time and endlessly adaptable, this drink ensures your guests are refreshed and impressed
