Easy & Crispy Air Fryer Pigs in a Blanket Recipe – Perfect Party

Looking for a delicious and crowd-pleasing appetizer that’s quick to make and irresistibly tasty? The air fryer pigs in a blanket recipe checks all the right boxes. This classic American snack—mini sausages wrapped in golden, buttery dough—gets a modern upgrade using an air fryer for a crispier texture and faster cooking time. Whether you’re planning game day snacks, holiday party bites, or a fun weeknight treat, pigs in a blanket are always a hit. And with the air fryer, there’s no need to heat up the whole oven or wait around forever—these tasty bites are ready in minutes with the perfect crunch and soft center.

Traditionally baked in the oven, pigs in a blanket often take up precious time and kitchen space. The air fryer makes preparation effortless and cuts down on cooking time while enhancing the overall texture. These handheld snacks are great with dips like ketchup, mustard, cheese sauce, or ranch. They’re kid-friendly, freezer-friendly, and incredibly easy to customize with cheese, spices, or herbs.

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Nutrition (Per Serving – Approximate)

• Calories: 220 kcal

• Protein: 6g

• Carbohydrates: 18g

• Fat: 14g

• Saturated Fat: 5g

• Cholesterol: 25mg

• Sodium: 500mg

• Fiber: 1g

• Sugar: 2g

Note: Nutritional values may vary based on the type of sausage or dough used.

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Prep Time, Active Time, Resting Time, and More

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Cook Time: 8–10 minutes

• Total Time: 18–20 minutes

• Cuisine: American

• Course: Appetizer / Snack

• Servings: 8 servings (2 pieces per person)

• Calories per Serving: Approx. 220 kcal

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Equipment Needed

• Air fryer (basket or tray style)

• Cutting board

• Knife or pizza cutter

• Small bowl (for egg wash – optional)

• Silicone tongs (for safe removal)

• Parchment paper or air fryer liner (optional, for easier cleanup)

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Ingredients

• 1 can refrigerated crescent roll dough (8-count)

• 16 mini cocktail sausages (such as Lil’ Smokies or similar)

• 1 egg (optional, for egg wash)

• 1 tablespoon water (optional, to mix with egg)

• Optional toppings: sesame seeds, poppy seeds, garlic powder, shredded cheese, or dried herbs

• Dipping sauces: ketchup, mustard, ranch, honey mustard, or cheese dip

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Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). Most air fryers will take about 3–5 minutes to heat up. Preheating ensures even cooking and a crispier finish.

Step 2: Prepare the Dough

Open the can of crescent roll dough and separate it into 8 triangles along the perforated lines. Use a sharp knife or pizza cutter to cut each triangle in half lengthwise, creating 16 smaller strips of dough.

Step 3: Wrap the Sausages

Place one mini sausage at the wider end of each dough strip. Roll it up tightly so the dough wraps around the sausage and slightly overlaps. Place seam-side down.

Optional: For a shiny, golden-brown finish, beat 1 egg with 1 tablespoon of water to make an egg wash. Brush lightly over each wrapped sausage.

Step 4: Arrange in Air Fryer Basket

Place the wrapped sausages in the air fryer basket or tray in a single layer. Do not overcrowd. Leave a little space between each piece to allow for proper airflow and even cooking.

If needed, cook in batches depending on the size of your air fryer.

Step 5: Air Fry

Cook at 350°F (175°C) for 8–10 minutes, or until the dough is golden brown and cooked through. Thicker dough may take slightly longer.

Check at the 7-minute mark to avoid over-browning. You can flip them halfway through, but it’s not required with even-heating air fryers.

Step 6: Serve & Enjoy

Remove with tongs and let cool for 1–2 minutes. Serve warm with your favorite dipping sauces.

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Tips & Variations

• Add Cheese: Place a small slice of cheddar or pepper jack inside the dough before wrapping the sausage for a cheesy twist.

• Spice It Up: Sprinkle garlic powder, paprika, or Italian herbs on the dough before air frying.

• Make It Sweet: Serve with honey mustard or sweet chili sauce for a contrasting flavor.

• Freezer Friendly: Assemble ahead and freeze on a tray. Once frozen, store in a freezer bag. Air fry from frozen at 350°F for 10–12 minutes.

• Vegetarian Option: Use plant-based mini sausages or meatless hot dogs with crescent dough for a vegetarian twist.

• Puff Pastry Alternative: Substitute crescent dough with puff pastry for a flakier texture.

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Serving Suggestions

Serve air fryer pigs in a blanket on a party platter with small ramekins of different dips. They pair well with:

• Nachos and guacamole

• Deviled eggs

• Veggie sticks with ranch

• Soft pretzels or sliders

• Cheese cubes or charcuterie boards

Perfect for:

• Game nights

• Birthday parties

• Movie nights

• Holiday gatherings

• Potlucks and BBQs

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Why This Air Fryer Pigs in a Blanket Recipe Works

Using an air fryer not only reduces cooking time but also creates a perfectly crisp exterior without drying out the sausage inside. The dough bakes up fluffy and golden, and the sausages remain juicy. This method is efficient, easy to clean, and doesn’t require babysitting like oven baking.

It’s also adaptable for various diets and preferences. Whether you’re feeding kids, friends, or picky eaters, this dish is practically foolproof. The air fryer pigs in a blanket recipe is not just quick—it’s an elevated take on a timeless classic, made even better with modern cooking convenience.

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Conclusion

If you’re looking for the ultimate snack or appetizer that’s fast, delicious, and loved by all ages, give this air fryer pigs in a blanket recipe a try. With minimal prep, maximum flavor, and satisfying crunch, it’s guaranteed to become a repeat favorite in your recipe rotation. Perfect for casual get-togethers or festive occasions, this bite-sized treat proves that comfort food can be quick, simple, and a whole lot of fun when made in the air fryer.