Snickerdoodle Ice Cream Recipe – Just think about warm, cinnamon-sugar deliciousness of a snickerdoodle cookie with a creamy, dreamy twist of homemade ice cream. Snicker Doodle Ice Cream Recipe is an ideal combination of a classy cookie and a refreshing summer snack. It is creamy, full and with the warm scent of cinnamon, brown sugar, and crumbles of butter. Not only that, you do not even need an ice cream machine, just some basic ingredients, a couple of minutes in a mixer and some waiting as it cools down.
Recognizing that some of you were also looking for a recipe to make cookies in the shape of ice cream, I thought it really felt like a good place to stop. Specifically, if you are organizing a summer party, or putting together your favorite dessert on a big holiday, or just making cookies that are frozen because you want some cookies, then you probably need to name this recipe as your new household staple. Now, it is time to dig into the techniques of creating this tasty treat of nostalgia and scoop-ability.
Recipe Overview
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Prep Time: 15 minutes
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Active Time: 15 minutes
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Resting Time (Freezing): 6–8 hours or overnight
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Total Time: 8 hours 15 minutes
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Servings: 8
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Cuisine: American
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Course: Dessert
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Calories: Approx. 320 per serving
Equipment Needed
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Large mixing bowl
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Hand mixer or stand mixer
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Spatula
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Loaf pan or airtight freezer container
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Parchment paper (optional)
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Measuring cups and spoons
Ingredients
For the Ice Cream Base:
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2 cups heavy whipping cream (cold)
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract
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½ tsp ground cinnamon
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¼ tsp cream of tartar (for snickerdoodle flavor)
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Pinch of salt
For the Cinnamon Sugar Swirl:
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¼ cup brown sugar
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1 tbsp granulated sugar
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1 tsp ground cinnamon
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2 tbsp melted butter
Instructions
Step 1: Prepare Cinnamon Sugar Swirl
Combine together brown sugar, granulated sugar, cinnamon and melted butter in a small bowl. Mix it until it becomes thick and grainy paste. Set aside.
Step 2: Whipping of the Cream
Pour the cold heavy whipping cream in a big mixing bowl. Beat with a hand mixer or stand mixer until stiff peaks are reached on medium high speed. This approximately consumes 3-4 minutes. Whipping should not be overdone because it makes the cream go to waste; it should be stopped when the cream has taken form.
Step 3: Ready Base
On a separate bowl, mix the sweetened condensed milk, vanilla extract, cinnamon, cream of tartar and a pinch of salt. Add water and mix well with all the spices.
Step 4: Folding of Base Whipped Cream
Add the condensed milk mixture to the whipped cream carefully by folding the cream. Take a spatula and work gradually so that as much air can be retained. This makes the ice cream to be light and creamy.
Step 5: Ice Cream- Layer
Pour half of the ice cream into a loaf pan or freezer safe container. Spoon dottable spoons of the cinnamon sugar swirl on the top and swirl it through gently using a knife or a skewer. Sprinkle some crushed snickerdoodle cookies (Option:). Repeat again with the remaining ice cream and once more swirl.
Step 6: Frozen
Spread down a spatula. To avoid ice crystals press a piece of parchment paper on the surface. Seal it air-tight with plastic wrap or a lid. Freeze a minimum of 68 hours, or until firm.
Step 7: Serve
When frozen store the ice cream in room temperature 5-10 minutes before serving. Scoop into cones, bowls, or best yet place a good one between two snickerdoodle cookies.
Nutrition
| Nutrient | Amount |
| Calories | 320 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 100 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 30 g |
| Sugars | 24 g |
| Protein | 4 g |
Storage Tips
- Fridge it in case of preferred texture up to 2 weeks in the freezer.
- Freezer burn can be prevented by covering the container tightly.
- To reduce the amount of ice crystals, add parchment paper on top and seal.
Why You Should Love This Snicker doodle Ice Cream Recipe
No-Churn ease: No Ice cream maker? No problem! The recipe is based on the usage of whipped cream and sweetened condensed to achieve such a super creamy texture.
Warm & Cozy Flavors: The flavors that cinnamon, cream of tartar, and brown sugar mix create are identical to those made by a traditional snickerdoodle.
Adaptable: You can add cookie chunks, caramel drizzle or even swirl cream cheese frosting to make something different.
Final Thoughts
In case you want a dessert that gives you the homely taste of snickerdoodle cookies and transforms it into creamy frozen flavor, this Snickerdoodle Ice Cream Recipe should be your choice. It is simple, it can be tailored, and you can not resist it. This is ideal for special occasions, outdoor picnics in the heat of summer or even a sweet and a naughty pick-me-up following dinner, this is one indulgent retro dessert recipe that makes use of both nostalgia and pleasure in every spoonful
