Oreo Fudge Swirl Ice Cream Recipe – Are you an ice cream lover who cannot resist a delicious combination of Oreos plus sweet fudge? Then this Oreo Fudge Swirl Ice Cream Recipe works as your ideal summer fantasy in a bowl. This no-churn homemade ice cream unites crushed Oreo cookies, smooth vanilla, and thick fudge ribbon twist inclusions to develop a cocktail that is not only rich but also a crafty delight.
It can be made as a weekend treat or as a special occasion, and either way, it will be well received. The most exciting thing is that? You do not require an ice cream machine!
Recipe Overview
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Prep Time: 20 minutes
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Active Time: 15 minutes
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Resting Time (Freezing): 6–8 hours or overnight
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Total Time: 8 hours 15 minutes
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Servings: 8
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Cuisine: American
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Course: Dessert
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Calories: Approximately 350 kcal per serving
Equipment Needed
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Mixing bowls
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Electric hand mixer or stand mixer
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Silicone spatula
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Loaf pan or freezer-safe container
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Saucepan (for fudge swirl)
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Whisk
Ingredients
For the Ice Cream Base:
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 tsp pure vanilla extract
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Pinch of salt
For the Oreo Mix-In:
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15–18 Oreo cookies, crushed (some chunks for texture, some finely crushed)
For the Fudge Swirl:
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1/3 cup heavy cream
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2/3 cup semi-sweet chocolate chips or chopped chocolate
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1 tbsp unsalted butter
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1 tsp vanilla extract
Instructions
1. Create Fudge Swirl:
Heating the heavy cream, in a small saucepan, and heating the cream on low heat until steam emerges. Take off the heat and add butter and chocolate chips, and leave them there 1-2 minutes. Whisk to a smooth consistency. Add vanilla extract. Cool the room temperature, and meanwhile, prepare the ice cream base.
2. Making the Ice Cream Base:
With an electric hand mixer or stand mixer, whip the heavy cream to stiff peaks in a large mixing bowl. Whisk the ingredients of sweetened condensed milk, vanilla extract, and the salt in a clean bowl. Softly mix the whipped cream into the condensed milk mix with the help of a spatula in order to keep the mix as airy as possible.
3. Add Oreos:
Delicately stir in crushed Oreos and save 2-3 tablespoons of them to garnish. When mixing, avoid overmixing in order to preserve the texture.
4. Top the Ice Cream:
Pour one-half of the mixture of ice cream into a freezing container or loaf pan. Sprinkle a fudge sauce over it (about half a cup). Turn lightly with a knife or a skewer. Repeat with leftover ice cream and fudge.
5. Freeze and Top:
Top with the reserved pieces of Oreo to add texture and presentation. Seal with plastic wrap or lid and freeze at least 68 hours or overnight.
6. Serve:
It is best to leave the ice cream to rest at room temperature (5-10 minutes) to make it easily served with a scoop. It can be enjoyed in a cone, a bowl, or it can be sandwiched between cookies; it is the ultimate indulgence!
Nutrition
| Nutrient | Amount |
| Calories | 350 kcal |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Cholesterol | 75 mg |
| Sodium | 140 mg |
| Carbohydrates | 33 g |
| Sugars | 25 g |
| Protein | 4 g |
| Calcium | 90 mg |
Tips For Success
During best texture and taste, use quality cream and chocolate.
Ensure the whipped cream forms hard peaks in the hand. This makes the structure of the ice cream firm without the machine.
Never swirl the fudge too harshly as it would mix with the base too intensely. The purpose is a ribbon.
Bring out the crunch by adding extra toppings such as chocolate chips or cookie crumbs just before serving them.
Why You Will Enjoy This Oreo Fudge Swirl Ice Cream Recipe
The cookie and fudge ice cream parts are a wonderful union, covered in a creamy vanilla coating. It is no-churn, it is simple enough to be made by beginners, but it is rich enough to be a gourmet. The creamy fudge and the cookie crunch come in perfect combination, and they taste delicious and decadent. Birthdays, weekend treats, mere heat-busting, these self-created fares will easily bear competition to the ready-made stuff, and that too with customization of your choice!
Final Thoughts
And, in case you are an ice cream lover with a taste in luxurious chocolate swirl, luscious vanilla with the trill of crunchy OREO cookies, then this OREO FUDGE SWIRL ICE CREAM RECIPE is your frozen dream come true. It combines the best things of cookies and cream and decadent chocolate fudge ribbons that can be melted in your mouth. This recipe is bound to become a hit, no matter whether you use it as a summer party dish or make a snack to watch your favorite movie at home.
