Caipirinha Cocktail Recipe – Caipirinha Cocktail Recipe is refreshing, vibrant and extremely simple, which also reflects the genuine spirit and flair of the Brazilian people. It is a favorite national beverage of Brazil, and it is well-known as a teasing combination of lime, sugar, and cachaaca, a spirit produced with the help of fermenting the juice of sugar cane. Other cocktails usually have a higher number of ingredients that interfere with the taste of a particular ingredient but in Caipirinha that is not the case since simplicity is also its beautiful feature and every ingredient in it has a chance to stand out.
This drink is ideal to prepare during summer celebration, a party at the beach, or just to relax in the comfort of one home. It is an exotic and simple drink to prepare. As an experienced mixologist or a keen amateur, there can be no greater pleasure than getting the chance to see how to create a true Caipirinha Brazil cocktail.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: Brazilian
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Course: Beverage / Cocktail
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Servings: 1
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Calories: 170 kcal per serving
Equipment
To prepare a traditional Caipirinha cocktail, you will need:
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Muddler or wooden spoon
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Rocks glass (or Old Fashioned glass)
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Knife and cutting board
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Spoon or cocktail stirrer
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Measuring jigger
Ingredients
Here’s what you’ll need for one serving:
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1 lime (cut into 8 wedges)
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2 teaspoons white granulated sugar (or superfine sugar)
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2 oz cachaça (Brazilian sugarcane spirit)
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Crushed ice or ice cubes
Instructions
An easy follow step guide to the perfect Caipirinha:
Step 1: The Preparation of the Lime
Clean the lime. Cut it into eight small wedges getting rid of seeds, to prevent bitterness. Put the wedges on top of your rocks glass.
Step 2: Sugar and Muddle
Sprinkle the glass with lime slices with the sugar. Place the lime wedges and sugar and muddle lightly with a muddler or the back of a wooden spoon. What should be done is to take the juice and the essence oils out of the peel whilst at the same time dissolving the sugar-be careful not to bruise the peel too much as it contains some bitter properties.
Step 3:Pour the CachaSa
One that is following the measurement and pouring the pours 2 oz cacha. caps over the muddled up lime and sugar mixture.
Step 4: Put in ice
Add crushed ice or small cubes to the glass. Blend together to amalgamate the tastes and refrigerate the cocktail.
Step 5: Garnishing and serving the dish
Optional: to garnish with a wheel or a wedge of lime on the glass. and serve at once with a straw, or cocktail stirrer.
Nutrition
| Nutrient | Amount |
| Calories | 170 kcal |
| Carbohydrates | 9 g |
| Sugar | 8 g |
| Alcohol | ~14 g |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | 1 g |
| Sodium | 1 mg |
Tips to the Perfect Caipirinha
1. Put juicy limes to use: The fresher the better because this increases juiciness and essential oils content on the peel.
2. Superfine sugar—which dissolves easier than granulated sugar–and gives you a drier cocktail sensation.
3. Real cachaça is the most important. Such brands as Leblon, Ypocca or Novo Fogo are awesome. It does not take rum in its place since rice wine has a different taste.
4. Dress sweetness to taste. The amount of sugar can also be added or reduced to your personal taste of tart or sweet drinks.
5. Serve on the run, preferably so that its freshness is present before the ice runs the flavor out of kilter.
Final Thoughts
Caipirinha Cocktail Recipe is a gorgeous combination of sweet, sour and strong, in the most effortlessly rustic fashion. One should not miss this drink when it comes to citrus-based cocktails with a strong spirit punch. You may be enjoying it on a beach in a far corner of paradise, or you may be preparing it yourself at home, the Caipirinha never disappoints because it is very authentic and pleasing. Do it now and taste Brazil in a glass!
