Passionfruit Mojito Cocktail Recipe – If you’re craving a cocktail that embodies sunshine in a glass, the Passionfruit Mojito Cocktail Recipe is exactly what you need. It’s a vibrant twist on the classic Cuban mojito, replacing some of the lime’s sharpness with the tropical tang of fresh passionfruit. The result? A drink that’s equal parts zesty, sweet, aromatic, and refreshing.
Originating from Cuba, the traditional mojito has long been a summertime favorite, combining white rum, fresh mint, lime, sugar, and soda water. The passionfruit version builds on this iconic base with an exotic, fruity layer that adds complexity and flair. Whether you’re sipping it by the pool, serving it at a brunch, or unwinding after a long day, this mojito variation is both delightful and easy to prepare.
Recipe Overview
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Prep Time: 7 minutes
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Active Time: 7 minutes
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Resting Time: 0 minutes
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Total Time: 7 minutes
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Cuisine: Cuban, Caribbean, Tropical
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Course: Beverages, Cocktails
Servings & Calories
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Servings: 1
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Calories: ~180 kcal per serving
Equipment Needed
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Highball glass or tall tumbler
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Muddler (or wooden spoon)
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Jigger or measuring spoons
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Bar spoon or regular spoon
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Citrus juicer (optional)
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Straw (optional for serving)
Ingredients
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2 oz white rum
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1 oz fresh lime juice (about 1 lime)
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2 teaspoons sugar or 1 oz simple syrup
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8–10 fresh mint leaves
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1 oz passionfruit pulp (fresh or from a jar)
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Club soda or sparkling water, to top
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Ice, preferably crushed
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Garnish: Mint sprig, lime wheel, and/or passionfruit seeds (optional)
Nutrition
| Nutrient | Amount |
| Calories | ~180 kcal |
| Carbohydrates | ~20 g |
| Sugars | ~18 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | ~5 mg |
| Alcohol (ABV) | ~10–12% |
Instructions
Step 1: Muddle Mint and Sugar
Place fresh mint leaves and sugar (or simple syrup) in the bottom of a highball glass. Gently muddle with a muddler or the back of a wooden spoon. The goal is to bruise the mint to release its oils, not shred it into pieces.
Step 2: Add Lime Juice
Pour in the freshly squeezed lime juice. Give the mixture a quick stir to dissolve the sugar further and blend the mint-lime flavors.
Step 3: Mix in Passionfruit
Add the passionfruit pulp. If you’re using fresh passionfruit, scoop out the seeds and pulp with a spoon and drop them directly into the glass. If using store-bought puree or syrup, adjust sweetness to taste, especially if the syrup is already sweetened.
Step 4: Pour the Rum
Measure and add 2 ounces of white rum to the glass. The white rum gives the mojito its subtle kick while letting the passionfruit and mint shine.
Step 5: Add Ice
Fill the glass with crushed ice, which helps chill the drink quickly and provides a slushy texture that’s perfect for a mojito.
Step 6: Top with Soda Water
Top off the drink with club soda or sparkling water. This adds a refreshing effervescence and balances the bold flavors.
Step 7: Stir & Garnish
Stir gently to combine all the ingredients evenly. Garnish with a sprig of mint, a wheel of lime, or a spoonful of passionfruit seeds for an exotic finish. Serve immediately with a straw.
Tips & Variations
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Use honey or agave: For a natural sweetener twist, replace sugar with honey or agave syrup.
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Make it frozen: Blend all ingredients with ice for a frozen mojito smoothie-style treat.
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Passionfruit syrup: Can be used if fresh pulp isn’t available; just reduce or skip the sugar.
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Mocktail version: Skip the rum and add extra soda water and a bit more lime juice for a virgin passionfruit mojito.
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Add fruit: Muddle in pineapple or mango chunks for added tropical depth.
Why You’ll Love This Passionfruit Mojito Cocktail Recipe
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Fresh & tropical – Bursting with fruity, citrusy, and minty flavors.
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Visually vibrant – Passionfruit seeds and mint leaves make it pop.
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Customizable – Easily adjusted for sweetness, strength, or served as a mocktail.
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No fancy equipment needed – Great for beginner and seasoned cocktail makers alike.
Final Thoughts
The Passionfruit Mojito Cocktail Recipe is more than just a drink—it’s an experience. Every sip delivers a mix of cool mint, tangy lime, rich passionfruit, and subtle rum. Whether you’re looking to impress guests, celebrate something special, or simply treat yourself to a taste of the tropics, this cocktail checks every box.
