Mango Margarita Cocktail Recipe – Craving a refreshing tropical drink with a sweet twist? Look no further than the Mango Margarita Cocktail Recipe, a fruity and vibrant variation of the classic margarita. This cocktail infuses the traditional tartness of lime and the smooth kick of tequila with the luscious sweetness of ripe mangoes—creating a perfectly balanced, sunshine-in-a-glass beverage that’s both exotic and refreshing.
The margarita is one of the world’s most beloved cocktails, with origins tracing back to Mexico. While the original recipe uses lime juice, tequila, and triple sec, the mango version introduces a juicy tropical flavor that adds both richness and complexity. It’s ideal for summer barbecues, beach days, fiestas, or anytime you want a cool drink that tastes like vacation.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: Mexican, Tropical
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Course: Beverages, Cocktails
Servings & Calories
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Servings: 1
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Calories: ~220 kcal per serving
Equipment Needed
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Cocktail shaker or blender
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Jigger or measuring spoons
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Margarita or rocks glass
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Citrus juicer (optional)
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Fine mesh strainer (optional for pulp)
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Spoon or cocktail stirrer
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Small plate (for salting the rim, optional)
Ingredients
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2 oz tequila blanco (or your favorite tequila)
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1 oz triple sec (or orange liqueur like Cointreau)
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2 oz mango puree (fresh, frozen, or store-bought)
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1 oz freshly squeezed lime juice
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½ oz simple syrup (adjust to taste, optional)
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Ice (for shaking or blending)
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Garnish: Lime wheel or mango slice
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Optional: Tajín or salt for rimming the glass
Nutrition
| Nutrient | Amount |
| Calories | ~220 kcal |
| Carbohydrates | ~26 g |
| Sugars | ~23 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | ~3 mg |
| Alcohol (ABV) | ~13–15% |
Instructions
Step 1: Prepare Your Glass
If you want to add a salted or Tajín rim, run a lime wedge around the rim of your glass. Dip the rim into a small plate of salt or Tajín and set aside. This step adds a zesty edge to each sip.
Step 2: Add Ingredients to Shaker
In a cocktail shaker, combine 2 oz tequila, 1 oz triple sec, 2 oz mango puree, 1 oz fresh lime juice, and ½ oz simple syrup. Fill the shaker halfway with ice.
Step 3: Shake Vigorously
Shake the ingredients well for about 15 seconds until the shaker is cold to the touch. This chills the drink and blends the mango with the citrus and spirits.
Step 4: Strain and Serve
Strain the cocktail into your prepared margarita glass over fresh ice (if serving on the rocks). For a blended version, use a blender instead of a shaker and blend all ingredients with 1 cup of ice until smooth.
Step 5: Garnish and Enjoy
Garnish with a lime wheel, mango slice, or even a chili-lime rim for a touch of flair. Serve immediately with a straw or cocktail stirrer.
Why You’ll Love This Mango Margarita Cocktail Recipe
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Tropical twist – It brings the perfect combination of sweet, tart, and boozy.
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Easy to make – Requires just a few ingredients and a quick shake or blend.
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Customizable – Make it sweet, spicy, frozen, or strong to suit your mood.
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Stunning presentation – The vibrant orange-golden hue is eye-catching and photo-ready.
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Crowd-pleaser – Loved by both margarita traditionalists and those who enjoy fruity drinks.
Final Thoughts
There’s no denying the appeal of the Mango Margarita Cocktail Recipe. It’s more than just a drink—it’s a celebration of tropical flavor in every glass. Whether you’re enjoying a sunny day outdoors or bringing the beach vibes inside, this cocktail is a delicious way to elevate any occasion.
