Easy Gluten-Free Churros Recipe – Crispy, Golden

Gluten-Free Churros Recipe – Churros are a beloved treat enjoyed worldwide for their golden crispiness on the outside and soft, airy texture on the inside. Traditionally made with wheat flour, they may seem off-limits for those who follow a gluten-free diet. However, with a few simple ingredient swaps, you can enjoy the same delicious churros without the gluten.

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This Gluten-Free Churros Recipe offers a light, crispy, and golden version of the classic Spanish dessert, perfect for dipping into chocolate sauce or dusting with cinnamon sugar. Whether you’re making them for a family gathering, a festive celebration, or simply to satisfy your sweet tooth, these churros are guaranteed to bring joy. Plus, they are surprisingly easy to make at home with just a handful of pantry staples.

Recipe Overview

• Prep Time: 15 minutes

• Active Time: 20 minutes

• Resting Time: 10 minutes

• Total Time: 45 minutes

• Cuisines: Spanish

• Course: Dessert

• Servings: 12 churros (approx.)

• Calories: 160 kcal per churro (approx.)

Equipment Needed

• Saucepan

• Mixing bowl

• Wooden spoon or spatula

• Piping bag with a star-shaped nozzle

• Deep frying pan or deep fryer

• Tongs or slotted spoon

• Paper towels

• Shallow bowl for cinnamon sugar

Ingredients

• 1 cup water

• 2 tbsp unsalted butter

• 2 tbsp granulated sugar

• ¼ tsp salt

• 1 cup gluten-free all-purpose flour blend (with xanthan gum)

• 2 large eggs

• 1 tsp vanilla extract

• Vegetable oil, for frying

For Coating:

• ½ cup granulated sugar

• 1 tsp ground cinnamon

Optional for Dipping:

• Melted chocolate or caramel sauce

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Nutrition

Nutrient	Amount
Calories	160 kcal
Carbohydrates	22 g
Protein	2 g
Fat	7 g
Saturated Fat	1 g
Fiber	2 g
Sugar	6 g
Sodium	85 mg

Instructions

Step 1: Make the Dough

1. In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium flame until the butter melts and the mixture comes to a light boil.

2. Reduce the heat to low and add the gluten-free flour blend all at once. Stir quickly with a wooden spoon until the mixture forms a smooth ball of dough that pulls away from the sides of the pan.

Step 2: Cool the Dough Slightly

1. Remove the saucepan from heat and let the dough cool for about 10 minutes. This prevents the eggs from scrambling when added.

Step 3: Add Eggs and Flavoring

1. Once slightly cooled, beat in the eggs one at a time using a wooden spoon or hand mixer.

2. Add vanilla extract and mix until the dough becomes smooth and glossy. The texture should be thick but pipeable.

Step 4: Heat the Oil

1. In a deep frying pan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.

Step 5: Pipe the Churros

1. Fill a piping bag fitted with a star-shaped nozzle with the churro dough.

2. Pipe strips of dough (about 4–5 inches long) directly into the hot oil, cutting off the ends with scissors.

Step 6: Fry Until Golden

1. Fry the churros in small batches to avoid overcrowding the pan.

2. Cook until golden brown and crisp on all sides, about 2–3 minutes per batch.

3. Use tongs or a slotted spoon to remove churros from the oil and place them on paper towels to drain excess oil.

Step 7: Coat in Cinnamon Sugar

1. In a shallow bowl, mix granulated sugar and ground cinnamon.

2. Roll the warm churros in the cinnamon sugar mixture until fully coated.

Step 8: Serve

1. Serve immediately while warm, with optional melted chocolate or caramel sauce for dipping.

Flavor Profile

• Crispy, golden-brown exterior with a light crunch

• Soft, airy, and slightly chewy interior

• Sweet cinnamon-sugar coating adds warmth and spice

• Mild buttery and vanilla notes in the dough

• Light nutty undertone from gluten-free flour blend (like rice/tapioca flour)

• Pairs perfectly with chocolate, caramel, or fruity dipping sauces

• Overall: comforting, nostalgic, and delicately flavored

Tips for Success

1. Use the right flour blend – A high-quality gluten-free all-purpose flour or a mix of rice flour, tapioca starch, and a little xanthan gum gives the churros their structure.

2. Keep the oil at the right temperature – Frying at 350°F (175°C) ensures churros cook evenly and don’t become greasy or undercooked inside.

3. Pipe evenly – Use a star-tipped piping bag to get the classic ridges that hold onto the cinnamon sugar coating.

4. Don’t overcrowd the pan – Fry in small batches to avoid lowering the oil temperature.

5. Drain properly – Place fried churros on a paper towel-lined tray before coating in cinnamon sugar to avoid sogginess

Final Thoughts

Making homemade churros is easier than it may seem, and with this Gluten-Free Churros Recipe, you don’t have to miss out on this classic dessert. They’re light, crispy, and just the right amount of sweet, making them perfect for family gatherings, parties, or even a cozy night in. Serve them fresh for the ultimate experience, and don’t forget the dipping sauce!

Whether you’re gluten-intolerant, following a gluten-free lifestyle, or just love experimenting with new recipes, this churro recipe will quickly become a favorite