Raspberry Peach Bellini Recipe: A Sparkling Fruity Delight

Raspberry Peach Bellini Recipe –  is a luxurious, refreshing cocktail that beautifully combines the sweetness of peaches with the tart vibrancy of raspberries, topped off with the effervescent sparkle of prosecco or champagne. Originating in Venice, Italy, the classic Bellini traditionally used peach puree mixed with sparkling wine. Over time, variations emerged to enhance flavor, presentation, and creativity. One of the most popular adaptations is the Raspberry Peach Bellini—a cocktail that’s not only delicious but also visually stunning.

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Recipe Overview

• Cuisine: Italian / Modern Cocktail

• Course: Beverage / Cocktail

• Servings: 2 (easily scalable for larger gatherings)

• Calories: ~160 kcal per serving

• Prep Time: 15 minutes

• Active Time: 10 minutes

• Resting Time: 30 minutes (optional, for chilling puree)

• Total Time: 25–45 minutes

Equipment Needed

1. Blender or food processor

2. Fine mesh strainer (for removing pulp/seeds)

3. Measuring cups and spoons

4. Citrus juicer (optional, if adding lemon juice)

5. Small saucepan (for raspberry reduction, if desired)

6. Champagne flutes or cocktail glasses

7. Mixing spoon

Ingredients

For the Bellini

• 1 cup fresh or frozen peaches (peeled, pitted, and chopped)

• 1/2 cup fresh or frozen raspberries

• 1–2 teaspoons honey or sugar (optional, depending on fruit sweetness)

• 1 teaspoon lemon juice (optional, to brighten flavor)

• 1 bottle prosecco or champagne (chilled)

Optional Garnishes

• Fresh raspberry or peach slice

• Mint sprig

• Sugar rim on glass

Nutrition Information (Per Serving)

Instructions

Step 1: Prepare the Fruits

1. Wash and peel peaches, then cut them into small chunks.

2. Wash raspberries thoroughly. If using frozen fruits, let them thaw slightly before blending.

Step 2: Make the Puree

3. Add peaches and raspberries to a blender.

4. Blend until smooth. If desired, strain through a fine mesh sieve to remove raspberry seeds for a smoother texture.

Step 3: Sweeten and Balance

5. Taste the puree. If your fruits are naturally sweet, you may not need added sugar. Otherwise, stir in honey or sugar.

6. For added brightness, mix in a small splash of lemon juice.

Step 4: Chill the Puree

7. Refrigerate the fruit puree for about 30 minutes before serving to keep your cocktail cool and refreshing.

Step 5: Assemble the Bellini

8. Pour 2–3 tablespoons of fruit puree into each champagne flute.

9. Slowly top with chilled prosecco or champagne, pouring gently to avoid overflowing bubbles.

10. Stir very lightly to combine.

Step 6: Garnish and Serve

11. Garnish with a fresh raspberry, peach slice, or mint sprig for presentation.

12. Serve immediately and enjoy!

Tips for the Perfect Raspberry Peach Bellini Recipe

• Choose Ripe Fruits: Sweet, ripe peaches and raspberries give the best flavor and natural sweetness.

• Chill Everything: Ensure your prosecco, glasses, and fruit puree are well chilled for the most refreshing experience.

• Customize Sweetness: Taste and adjust with honey or sugar based on your preference.

• Make It Smooth: Strain puree if you prefer a silky cocktail.

• Pour Slowly: Add prosecco gently to preserve carbonation.

Why Make the Raspberry Peach Bellini Recipe?

• Elegant Yet Simple: Looks sophisticated but is easy to prepare.

• Perfect for Celebrations: Its festive color and sparkle make it a show-stopper at parties.

• Versatile: Can be made non-alcoholic for kids and non-drinkers.

• Flavor Balance: Sweet peaches complement the tart raspberries beautifully.

• Nutrient Boost: Packed with Vitamin C and antioxidants from fresh fruits

Conclusion

The Raspberry Peach Bellini Recipe is the epitome of elegance in a glass. Combining the velvety sweetness of peaches with the tangy brightness of raspberries, topped with bubbly prosecco, this cocktail is refreshing, flavorful, and visually stunning. Perfect for brunches, weddings, showers, or even a simple weekend indulgence, it’s a versatile drink that elevates any occasion.