Coconut Rice with Mango – Coconut Rice with Mango is a heavenly tropical dish that beautifully blends the richness of coconut and the natural sweetness of ripe mango. This recipe, inspired by the famous Thai dessert “Khao Niew Mamuang,” offers a delightful harmony of creamy coconut-infused rice served with juicy slices of golden mango. It’s refreshing, satisfying, and irresistibly aromatic — a perfect treat for summer or any occasion where you crave something both comforting and exotic.
Recipe Overview
Dish Name: Coconut Rice with Mango
Cuisine: Thai / Southeast Asian
Course: Dessert or Sweet Snack
Servings: 4
Calories: Around 320 per serving
Prep Time: 15 minutes
Active Cooking Time: 25 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Equipment
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Medium saucepan or rice cooker
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Mixing bowl
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Measuring cups and spoons
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Wooden spoon
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Small pot (for coconut sauce)
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Serving plates or bowls
Ingredients
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1 cup glutinous (sticky) rice or jasmine rice
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1 ½ cups water
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1 cup unsweetened coconut milk
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3 tablespoons sugar (adjust to taste)
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¼ teaspoon salt
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1 teaspoon cornstarch (for thickening sauce, optional)
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2 large ripe mangoes, peeled and sliced
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1 tablespoon sesame seeds or mung beans (toasted, for garnish)
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A few mint leaves (optional, for garnish)
Instructions
Step 1: Rinse and Soak the Rice
Begin by rinsing the sticky rice under cold water several times until the water runs clear. This helps remove excess starch and prevents the rice from becoming overly gummy. If using traditional Thai glutinous rice, soak it in water for about 30 minutes before cooking.
Step 2: Cook the Rice
Drain the soaked rice and transfer it to a medium saucepan or rice cooker. Add 1 ½ cups of water and cook on low heat until the rice is tender and all the water is absorbed — this usually takes 15 to 20 minutes. Once cooked, cover the rice and let it rest for about 10 minutes to finish steaming.
Step 3: Make the Coconut Sauce
While the rice is cooking, prepare the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Stir over low heat until the sugar completely dissolves. Do not let it boil, as boiling can cause the coconut milk to separate. If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and stir it into the coconut milk mixture. Let it cook gently for another 1–2 minutes until slightly thickened.
Step 4: Mix the Coconut Milk into the Rice
Once the rice is cooked and still warm, slowly pour about two-thirds of the warm coconut sauce over it. Stir gently with a wooden spoon to combine without mashing the grains. Cover the pot and let the rice absorb the sauce for about 10–15 minutes. The rice will become soft, creamy, and infused with coconut flavor.
Step 5: Prepare the Mangoes
While the rice is resting, peel and slice the ripe mangoes. The mango should be firm yet juicy, with a deep orange or golden-yellow color. Slice them into thin, even pieces for a beautiful presentation.
Step 6: Serve and Garnish
Scoop a portion of the coconut rice onto a plate or shallow bowl. Arrange mango slices neatly on the side. Drizzle the remaining coconut sauce over the top of the rice. Sprinkle toasted sesame seeds or mung beans for added crunch and garnish with mint leaves for a touch of freshness.
Tips for Perfect Coconut Rice with Mango
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Choose ripe mangoes: Look for mangoes that are fragrant, slightly soft, and vibrant in color for the sweetest flavor.
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Avoid boiling the coconut milk: Gentle heat helps maintain a smooth, creamy texture.
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Soak the rice if using glutinous rice: This step ensures even cooking and prevents clumping.
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Serve warm: Warm coconut rice with cool, juicy mango creates the perfect temperature contrast.
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Adjust sweetness: Depending on your preference, you can add more or less sugar.
Conclusion
Coconut Rice with Mango is a dish that embodies the beauty of simplicity and the essence of tropical indulgence. With its creamy coconut rice, perfectly ripe mango, and gentle sweetness, it delivers a taste of sunshine in every bite. Whether you’re looking for a refreshing dessert to impress guests or a comforting bowl of sweetness to brighten your day, this classic combination is sure to delight your senses.
