Ramen Noodle Soup Recipe – This Ramen Noodle Soup Recipe focuses on a flavorful yet approachable homemade version, using simple ingredients to create a dish that feels authentic but doesn’t require hours of preparation. Whether you’re a beginner cook or an experienced home chef, you’ll find this recipe both easy to follow and deeply rewarding.
What makes ramen so special is its versatility. It can be made vegetarian, vegan, or protein-rich with chicken, pork, or beef.
Recipe Overview
Cuisine: Japanese / Asian Fusion
Course: Main Course / Soup
Servings: 4 bowls
Calories: ~420 per serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Broth:
-
6 cups chicken broth (or vegetable broth for vegetarian version)
-
2 tablespoons soy sauce
-
1 tablespoon miso paste (optional but adds depth)
-
1 tablespoon sesame oil
-
2 teaspoons minced garlic
-
1 teaspoon minced ginger
-
1 tablespoon rice vinegar or mirin
-
1 teaspoon chili paste (optional, for spice)
For the Noodles and Toppings:
-
3 packs ramen noodles (discard the seasoning packet)
-
2 soft-boiled eggs, halved
-
1 cup shredded cooked chicken, pork, or tofu
-
½ cup corn kernels
-
½ cup sliced green onions
-
1 sheet nori (seaweed), cut into strips
-
1 cup baby spinach or bok choy
-
1 tablespoon toasted sesame seeds (for garnish)
Equipment Needed
-
Large soup pot or Dutch oven
-
Saucepan (for eggs or noodles)
-
Ladle
-
Strainer (optional, for broth)
-
Knife and cutting board
-
Bowls for serving
-
Chopsticks or soup spoon
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 90mg |
| Sodium | 1350mg |
| Total Carbohydrates | 55g |
| Sugars | 6g |
| Dietary Fiber | 3g |
| Protein | 25g |
| Vitamin A | 20% DV |
| Vitamin C | 15% DV |
| Iron | 10% DV |
| Potassium | 600mg |
Instructions
Step 1: Prepare the Broth
-
Heat sesame oil in a large pot over medium heat.
-
Add minced garlic and ginger, sauté for 30–45 seconds until fragrant (be careful not to burn).
-
Pour in the chicken broth and bring it to a simmer.
-
Stir in soy sauce, miso paste, rice vinegar, and chili paste if using.
-
Reduce the heat and let it simmer for 10–15 minutes to develop flavor.
-
Taste and adjust the seasoning — add more soy sauce for saltiness, or miso for umami depth.
Step 2: Cook the Noodles
-
While the broth simmers, cook the ramen noodles in a separate pot according to package directions.
-
Drain and rinse lightly with warm water to remove excess starch.
-
Set aside in serving bowls.
Step 3: Prepare the Toppings
-
For soft-boiled eggs: Boil eggs for 6–7 minutes, then transfer them to ice water for 2 minutes before peeling.
-
Slice the green onions and prepare your chosen toppings — spinach, mushrooms, corn, or cooked meat/tofu.
-
Lightly sauté or blanch greens if you prefer them softer.
Step 4: Assemble the Ramen Bowls
-
Divide the noodles evenly among the serving bowls.
-
Pour the hot broth over the noodles.
-
Arrange toppings on each bowl — sliced meat or tofu, corn, spinach, nori, and green onions.
-
Top with halved soft-boiled eggs and sprinkle with sesame seeds.
Step 5: Serve and Enjoy!
-
Serve the Ramen Noodle Soup Recipe hot.
-
Add chili oil, extra soy sauce, or a drizzle of sesame oil to adjust flavor.
-
Stir the ingredients together right before eating for a burst of mixed flavors.
Flavor Profile of Ramen Noodle Soup Recipe
-
Savory and Umami-Rich:
-
The soy sauce and miso paste create a deep, savory umami base that defines authentic ramen flavor.
-
-
Aromatic and Warm:
-
Garlic, ginger, and sesame oil add warmth and fragrance to every spoonful.
-
-
Balanced with Freshness:
-
The vegetables and green onions offer brightness and contrast to the rich broth.
-
-
Comforting and Hearty:
-
The chewy noodles and flavorful toppings make this dish filling and satisfying.
-
-
Customizable Spice Level:
-
Add chili paste or chili oil for a spicier kick, or keep it mild for a soothing comfort meal.
-
Conclusion
The Ramen Noodle Soup Recipe is more than just a dish — it’s an experience of warmth, flavor, and comfort. From its rich, aromatic broth to its perfectly chewy noodles and vibrant toppings, every element works in harmony to create the ultimate bowl of comfort food.
