Mushroom Risotto Recipe – Creamy Italian Comfort Food

Mushroom Risotto Recipe – Few dishes showcase the art of Italian cooking like a perfectly made Mushroom Risotto Recipe. Creamy, rich, and full of earthy mushroom flavor, this classic dish is both elegant and comforting. It’s made by slowly cooking Arborio rice in broth until it reaches a luscious, velvety texture — every grain tender yet slightly firm in the center (al dente).

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Recipe Overview

Prep Time: 15 minutes
Active Cooking Time: 35 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Cuisine: Italian / Mediterranean
Course: Main Course / Side Dish
Servings: 4 servings
Calories: Approximately 420 kcal per serving

Ingredients

For the Risotto:

• Arborio rice – 1½ cups (or Carnaroli rice for extra creaminess)

• Olive oil – 2 tablespoons

• Unsalted butter – 3 tablespoons (divided)

• Onion – 1 small, finely chopped

• Garlic – 3 cloves, minced

• Fresh mushrooms – 10 oz (280 g), sliced (a mix of cremini, button, and shiitake works beautifully)

• Dry white wine – ½ cup

• Vegetable or chicken broth – 5 to 6 cups (kept warm)

• Grated Parmesan cheese – ½ cup

• Salt – to taste

• Freshly ground black pepper – to taste

• Fresh parsley – for garnish

Equipment Needed

• Large sauté pan or deep skillet

• Medium saucepan (to keep broth warm)

• Wooden spoon or silicone spatula (for stirring)

• Ladle

• Measuring cups and spoons

Instructions

1. Warm the Broth:
   Heat vegetable or chicken broth in a saucepan and keep it warm over low heat.

2. Cook the Mushrooms:
   In a skillet, heat olive oil and butter. Sauté mushrooms with salt until golden brown, then remove and set aside.

3. Sauté Aromatics:
   In the same pan, add more oil and butter. Cook onions until translucent, then add garlic for 30 seconds.

4. Toast the Rice:
   Stir in Arborio rice and cook for 1–2 minutes until lightly translucent around the edges.

5. Deglaze with Wine:
   Pour in white wine and stir until absorbed.

6. Add Broth Gradually:
   Add warm broth one ladle at a time, stirring often until each addition is absorbed. Continue until rice is creamy and tender (about 18–20 minutes).

7. Finish the Risotto:
   Stir in cooked mushrooms, butter, and Parmesan cheese. Season with salt and pepper.

8. Rest & Serve:
   Let rest 5 minutes, garnish with parsley, and serve warm.

Nutrition Information (Per Serving)

Serving Suggestions

• Grilled chicken or steak

• Garlic butter shrimp

• Roasted asparagus or Brussels sprouts

• A crisp green salad with lemon vinaigrette

• A glass of dry white wine (like Sauvignon Blanc or Pinot Grigio)

Conclusion

This Mushroom Risotto Recipe is the perfect example of Italian comfort food — rich, creamy, and irresistibly satisfying. Every spoonful delivers tender rice infused with earthy mushrooms and a hint of Parmesan. It’s the kind of dish that feels indulgent yet wholesome, luxurious yet simple.

tisha