Coffee Banana Smoothie Recipe – A refreshing, energizing, and wholesome drink can make all the difference in your morning routine, and very few combinations deliver as beautifully as coffee and banana. This Coffee Banana Smoothie Recipe brings together the bold richness of brewed coffee with the creamy sweetness of ripe bananas to create a perfectly balanced smoothie that fuels both your mind and body.
Whether you need a quick breakfast, a pre-workout boost, or an afternoon pick-me-up, this smoothie offers a delicious, health-focused alternative to sugary beverages or heavy breakfast foods.
Recipe Overview
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Recipe Name: Coffee Banana Smoothie
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Prep Time: 10 minutes
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Active Time: 5 minutes
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Resting Time: 10 minutes (cooling coffee)
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Total Time: 15–20 minutes
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Cuisine: American / Café-Style / Smoothie
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Course: Breakfast, Beverage, Snack
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Servings: 2
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Calories: ~280 kcal per serving
Ingredients
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Brewed coffee (cooled) – ½ cup
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Bananas (fresh or frozen) – 2 medium, ripe
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Milk of choice – ¾ cup (almond, oat, dairy, or coconut)
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Greek yogurt or plant yogurt – ½ cup
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Honey or maple syrup – 1 tablespoon (optional)
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Vanilla extract – ½ teaspoon
Equipment Needed
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Blender (high-speed recommended)
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Spoon & measuring cups
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Glasses or jars for serving
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Coffee mug (for brewing coffee)
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Ice tray (optional)
Instructions
Step 1: Prepare the Coffee
Brew your favorite coffee—strong or mild depending on preference. Allow it to cool or refrigerate for 10–15 minutes.
Tip: Using cold-brew coffee enhances smoothness and reduces bitterness.
Step 2: Gather the Ingredients
Peel the bananas and measure out milk, yogurt, sweetener, and add-ins if using.
Step 3: Add Everything to the Blender
Add cooled coffee, bananas, milk, yogurt, vanilla, and sweetener.
If you want a thicker smoothie, include ice cubes or frozen bananas.
Step 4: Blend Until Velvety Smooth
Blend for 45–60 seconds until creamy and frothy.
Your smoothie should be thick, smooth, and well-mixed.
Step 5: Adjust Consistency
Taste and adjust:
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Add milk if too thick
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Add honey/maple syrup if more sweetness is preferred
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Add ice for a colder, frostier drink
Step 6: Serve Fresh
Pour into chilled glasses. Garnish with:
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Cocoa powder
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Cinnamon
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Coffee grounds (pinch)
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Banana slices
Serve immediately for the best flavor.
Nutrition Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Carbs | 48 g |
| Fat | 5 g |
| Fiber | 5 g |
| Sugar | 26 g (natural + added) |
| Caffeine | 45–90 mg |
| Calcium | 20% DV |
| Potassium | 25% DV |
| Vitamin B6 | 30% DV |
| Magnesium | 10% DV |
Tips for the Best Coffee Banana Smoothie
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Use frozen bananas for a creamy, milkshake-like texture.
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Let the coffee cool completely to avoid curdling milk.
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Add protein powder for a complete breakfast.
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Use cold-brew for smoother flavor.
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A little peanut butter gives a rich, café-style taste.
Conclusion
If you’re searching for a refreshing, filling, energizing smoothie that tastes like a gourmet café drink, this Coffee Banana Smoothie Recipe is the perfect fit. With simple ingredients, bold coffee flavor, and natural sweetness from bananas, it delivers a creamy, balanced smoothie that supports both energy and nutrition. Whether you’re rushing through a busy morning, looking for a pre-workout boost, or craving a healthier alternative to expensive iced coffees, this smoothie checks every box.
