Banana Mocha Smoothie – Creamy Coffee Banana Breakfast

Banana Mocha SmoothieIf you love coffee and smoothies, the Banana Mocha Smoothie brings the best of both worlds together in one creamy, energizing drink. This delicious blend of ripe banana, cocoa, and coffee offers a naturally sweet, chocolatey, coffee-infused flavor—perfect for kickstarting your mornings or powering you through busy afternoons.

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Credit @revivesuperfoods from Instagram

This smoothie is ideal for coffee lovers who want something more nourishing than a regular latte but more exciting than an ordinary fruit smoothie. Made with wholesome ingredients like bananas, cocoa powder, milk, and brewed coffee, it delivers a delightful balance of flavor, energy, and nutrition. The rich mocha taste complements the creaminess of banana beautifully, creating a café-style drink you can make right at home.

Recipe Overview (Points)

  • Prep Time: 5 minutes

  • Active Time: 5 minutes

  • Resting Time: 0 minutes

  • Total Time: 5 minutes

  • Cuisine: American / Café Style / Smoothie

  • Course: Breakfast, Beverage, Snack

  • Servings: 2

  • Calories: 220–260 calories per serving

Nutrition Information (Per Serving)

Nutrient Amount
Calories 240
Carbohydrates 42g
Natural Sugars 25g
Protein 4g
Fat 4g
Fiber 5g
Caffeine 40–60 mg
Vitamin B6 High
Potassium High
Antioxidants High

Values may vary depending on milk type and additions.

Equipment Needed

  • Blender

  • Measuring spoons & cups

  • Coffee maker (or instant coffee)

  • Knife & cutting board

  • Serving glasses

Ingredients

  • 2 ripe bananas (fresh or frozen)

  • ½ cup strong brewed coffee (chilled)

  • 1 cup milk of choice (almond, oat, dairy, or soy)

  • 1 tablespoon cocoa powder

  • 1–2 teaspoons honey, maple syrup, or sweetener (optional)

  • 1 tablespoon peanut butter or almond butter (optional for richness)

  • ¼ teaspoon vanilla extract (optional)

  • 4–6 ice cubes

  • Whipped cream or chocolate drizzle (optional for serving)

Instructions 

  1. Add bananas, chilled coffee, milk, and cocoa powder to a blender.

  2. Add sweetener, nut butter, and vanilla, if using.

  3. Drop in the ice cubes.

  4. Blend on high until smooth and creamy.

  5. Taste and adjust sweetness or thickness.

  6. Pour into glasses and serve chilled.

Serving Suggestions

  • Top with cocoa powder, chocolate drizzle, or crushed nuts

  • Add coffee beans or chocolate curls for garnish

  • Serve in chilled glasses or mason jars

  • Pair with a light breakfast like toast or granola

Storage Tips

  • Refrigerator: Up to 10 hours (shake before drinking)

  • Freezer: Freeze as smoothie cubes; blend again when needed

  • Meal Prep: Store coffee and sliced bananas separately for quick blending

Conclusion

The Banana Mocha Smoothie is a delicious, energizing drink that blends the flavors of coffee, chocolate, and creamy banana into a smooth and refreshing beverage. Whether you need a quick breakfast, a pre-workout drink, or a satisfying afternoon treat, this smoothie delivers both nutrition and indulgence. It’s easy to customize, naturally sweet, and incredibly flavorful—perfect for coffee lovers, chocolate fans, and smoothie enthusiasts.

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