Best Molten Lava Cake Recipe – Rich, Gooey, Decadent & Easy

Molten Lava Cake – Few desserts inspire the same level of excitement as a perfectly baked Molten Lava Cake. This iconic treat, famous for its warm, gooey chocolate center and tender outer layer, has earned its place as one of the most loved restaurant-style desserts worldwide. What makes it even more irresistible is how surprisingly easy it is to prepare at home. Whether you’re cooking for a romantic date night, a celebration, or simply indulging your sweet cravings, this luxurious cake promises a show-stopping finale that feels both elegant and comforting.

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Recipe Overview

• Cuisine: French / American

• Course: Dessert

• Servings: 4 individual cakes

• Calories per Serving: Approx. 420 kcal

• Prep Time: 10 minutes

• Active Time: 10 minutes

Ingredients

Dry Ingredients

• ½ cup (115g) unsalted butter

• 4 oz (113g) semi-sweet chocolate or dark chocolate (high quality preferred)

• ½ cup (60g) powdered sugar

• ¼ cup (30g) all-purpose flour

• A pinch of salt

Wet Ingredients

• 2 large eggs

• 2 large egg yolks

• 1 tsp vanilla extract

Equipment Needed

• 4 oven-safe ramekins (6 oz)

• Baking sheet

• Mixing bowls

• Whisk or electric mixer

• Microwave-safe bowl or double boiler

• Sifter (optional)

• Pastry brush (for greasing)

Instructions 

1. Prepare the Ramekins

Grease each ramekin generously with butter or non-stick spray. Coat the inside lightly with cocoa powder or flour and tap out any excess. This prevents sticking and ensures the cakes release easily.

2. Melt the Chocolate and Butter

In a microwave-safe bowl, combine the butter and chopped chocolate. Heat in 20-second intervals, stirring between each, until the mixture is completely smooth and glossy. You may also use a double boiler for a more controlled melting process.

3. Mix the Wet Ingredients

In a medium bowl, whisk together the eggs, egg yolks, and vanilla extract. Beat until the mixture becomes pale and slightly thickened.

4. Add Sugar and Dry Ingredients

Add the powdered sugar to the melted chocolate mixture and stir until fully combined. Next, add the flour and a pinch of salt. Mix gently until smooth.

5. Combine Both Mixtures

Pour the chocolate mixture into the egg mixture. Whisk gently until everything blends into a silky, lump-free batter. Avoid overmixing to maintain the cake’s softness.

6. Fill the Ramekins

Divide the batter evenly among the prepared ramekins. Place them on a baking sheet for stability and easy transfer.

7. Bake

Bake at 425°F (220°C) for 12–14 minutes. The edges should look set and firm, but the center should appear soft and slightly jiggly. This contrast is what creates the signature molten center.

8. Rest Briefly

Let the cakes rest for 1–2 minutes. This helps them set slightly without losing the gooey middle.

9. Plate and Serve

Run a knife around the edges and carefully invert each cake onto a dessert plate. Dust with powdered sugar, top with ice cream or berries, and serve immediately. The warm center should flow out beautifully upon cutting.

Nutrition Information (Per Serving)

Nutrition may vary based on chocolate type and add-ons.

Tips for the Perfect Lava Cake

1. Use High-Quality Chocolate

The flavor of the cake depends heavily on the chocolate you choose. Opt for 60–70% cocoa dark chocolate for the richest taste.

2. Don’t Overbake

The key to a molten center lies in stopping just before the cake sets completely. Check at the 12-minute mark.

3. Grease Generously

Ramekins must be well-coated to release the cakes smoothly. Cocoa powder gives bonus chocolate flavor.

4. Add Flavor Variations

• Salted caramel center – insert a caramel square before baking

• Peanut butter swirl – mix a teaspoon into the batter

• Espresso infused – add ½ tsp espresso powder to intensify chocolate notes

5. Make Ahead Option

Prepare the batter and refrigerate for up to 24 hours. Bring to room temperature before baking or bake 1–2 minutes longer from cold.

Serving Suggestions

• Serve with vanilla ice cream for a classic contrast of warm and cold

• Add raspberries or strawberries for freshness

• Drizzle with chocolate or caramel sauce

• Pair with a cappuccino, hot chocolate, or dessert wine

Each presentation style elevates this irresistible dessert into a gourmet experience.

Why You’ll Love This Recipe

This recipe yields a bakery-quality dessert with minimal ingredients and simple steps. The outer shell is soft and cake-like, while the center remains luxuriously molten—making each bite a delightful mix of textures and flavors. It’s the perfect combination of indulgent chocolate richness and elegant simplicity.