Pineapple Basil Smash Cocktail Recipe | Fresh Tropical Summer

Pineapple Basil Smash RecipeBright, refreshing, and packed with vibrant flavor, this tropical-herb cocktail brings together juicy pineapple and fragrant basil for a drink that feels like sunshine in a glass. Perfect for warm afternoons, garden parties, brunch gatherings, or relaxed evenings, this cocktail balances sweet fruit, fresh herbs, and a clean spirit base into a beautifully smooth sip. The Pineapple Basil Smash Recipe appears here naturally as a modern favorite that combines tropical flair with garden-fresh elegance.

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Credit @drift.on.mill from Instagram

Recipe Overview

  • Cuisines: Contemporary / Tropical Fusion

  • Course: Beverage / Cocktail

  • Servings: 1 cocktail (easy to scale)

  • Calories (approx.): 180–200 kcal per serving

  • Prep Time: 10 minutes

  • Active Time: 10 minutes

  • Resting Time: None

  • Total Time: 10 minutes

Everything comes together quickly, making it ideal for spontaneous hosting.

Equipment Needed

  • Cocktail shaker

  • Muddler or spoon

  • Fine mesh strainer

  • Jigger or measuring spoon

  • Rocks glass or highball glass

  • Ice scoop

Optional:

  • Citrus juicer

  • Microplane for zest

Ingredients

  • 2 oz vodka or white rum

  • 1½ oz pineapple juice (fresh preferred)

  • ½ oz fresh lime juice

  • ½ oz simple syrup (adjust to taste)

  • 6–8 fresh basil leaves

  • Ice cubes

Garnish Options

  • Basil sprig

  • Pineapple wedge or leaf

  • Lime wheel

Instructions

  1. Muddle the basil
    Add basil leaves and simple syrup to the shaker. Gently muddle to release aroma without tearing the leaves.

  2. Add liquids
    Pour in vodka (or rum), pineapple juice, and fresh lime juice.

  3. Add ice and shake
    Fill the shaker with ice and shake vigorously for 12–15 seconds.

  4. Strain into glass
    Fill a rocks glass with fresh ice and strain the mixture through a fine mesh strainer.

  5. Garnish and serve
    Add basil sprig or pineapple wedge. Serve immediately..

Nutrition Table (Per Serving – Estimated)

Nutrient Amount
Calories 180–200 kcal
Carbohydrates 20–24 g
Sugars 16–20 g
Protein 0–1 g
Fat 0 g
Fiber 0–1 g
Sodium <10 mg
Potassium 90–130 mg
Alcohol Content ~12–15% ABV (varies by spirit)

Values vary based on juice brand and syrup amount.

Tips & Variations

  • Sweeter version: Add extra syrup or a splash of pineapple nectar.

  • Drier style: Reduce syrup and increase lime.

  • Sparkling twist: Top with soda water.

  • Spicy kick: Add a thin slice of jalapeño while muddling.

  • Mocktail option: Replace alcohol with sparkling water and extra pineapple juice.

For batch service, muddle basil in syrup first, then mix with juices and spirit. Shake individual servings for freshness.

Final Thoughts

With its refreshing balance of tropical fruit and garden-fresh herbs, this cocktail offers a modern, elegant drinking experience. Easy to prepare, visually appealing, and endlessly customizable, it’s a go-to choice for anyone who loves bright flavors and effortless sophistication. Whether enjoyed under the sun or served at an evening gathering, this drink delivers vibrant freshness in every sip.

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