Hibiscus Margarita Recipe – Elegant, vibrant, and refreshingly tart, this floral-inspired margarita transforms the classic cocktail into something truly special. Infused with the delicate tang of hibiscus and balanced with fresh lime and smooth tequila, it offers a drink that feels exotic yet familiar. The keyword Hibiscus Margarita Recipe appears here naturally, highlighting a cocktail that is perfect for summer evenings, brunch parties, festive gatherings, and romantic dinners alike.
Recipe Overview
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Cuisines: Mexican-Inspired / Contemporary Cocktail
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Course: Beverage / Margarita
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Servings: 1 cocktail (easy to scale)
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Calories (approx.): 190–210 kcal per serving
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: None
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Total Time: 10 minutes
If making hibiscus syrup in advance, allow extra cooling time.
Equipment Needed
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Cocktail shaker
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Jigger or measuring spoon
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Fine mesh strainer
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Rocks glass or margarita glass
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Ice scoop
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Citrus juicer
Ingredients
For the Cocktail
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2 oz silver tequila
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1 oz fresh lime juice
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¾ oz hibiscus syrup (or hibiscus tea concentrate)
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½ oz orange liqueur (triple sec or Cointreau)
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Ice cubes
Optional Garnish
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Lime wheel
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Dried hibiscus flower
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Salt or sugar for rimming
Instructions
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Prepare the glass
Rim the glass with lime and dip in salt or sugar if desired. Fill with ice. -
Build the cocktail
In a shaker, add tequila, lime juice, hibiscus syrup, and orange liqueur. -
Shake well
Fill with ice and shake for 12–15 seconds until well chilled. -
Strain and serve
Strain into the prepared glass over fresh ice. -
Garnish
Add a lime wheel or hibiscus flower. Serve immediately.
Nutrition Table (Per Serving – Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 190–210 kcal |
| Carbohydrates | 18–22 g |
| Sugars | 15–18 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0–1 g |
| Sodium | 5–15 mg |
| Potassium | 70–110 mg |
| Alcohol Content | ~12–15% ABV (varies by tequila & syrup) |
Values vary depending on syrup sweetness and liqueur brand.
Tips & Variations
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Sweeter version: Add extra hibiscus syrup.
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Drier style: Reduce syrup and increase lime.
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Sparkling twist: Top with soda water.
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Frozen version: Blend with ice.
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Mocktail: Use hibiscus tea, lime, and sparkling water.
Final Thoughts
This floral margarita brings together beauty, balance, and bold flavor in a way that feels both modern and timeless. With its vibrant color, refreshing taste, and simple preparation, it’s a cocktail that impresses without complexity. Whether you serve it at a celebration or enjoy it on a quiet evening, it delivers elegance in every glass.
