Twice Baked Potato Air Fryer Recipe – Easy, Crispy, and Delicious

Twice-baked potatoes are the epitome of comfort food—crispy potato skins loaded with creamy, cheesy filling. Making them in an air fryer adds an extra layer of convenience while delivering perfectly crispy results every time. Whether you’re preparing them as a side dish, a party appetizer, or a satisfying snack, this recipe is a winner. With minimal prep time and straightforward instructions, you’ll have a delicious dish that looks gourmet but is surprisingly simple to make.

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Overview and Key Details

• Prep Time: 10 minutes
• Cook Time (Active): 30 minutes
• Resting Time: 5 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Side Dish/Appetizer
• Servings: 4
• Calories (per serving): ~250-300 kcal

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Ingredients

To make these air-fried twice-baked potatoes, you’ll need the following:

• 2 large russet potatoes (or 4 medium-sized potatoes)
• 2 tablespoons olive oil (or melted butter)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup sour cream (or Greek yogurt for a healthier option)
• 2 tablespoons milk (optional, for creaminess)
• ¼ cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons butter (softened)
• 2 strips of cooked bacon (crumbled, optional)
• 1 tablespoon chopped green onions (for garnish)
• ½ teaspoon garlic powder
• ¼ teaspoon paprika

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Equipment

• Air fryer
• Fork or potato piercer
• Mixing bowl
• Spoon or small scoop
• Aluminum foil (optional, for lining air fryer basket)

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Nutrition

Approximate nutrition per serving:

• Calories: 250-300
• Protein: 7g
• Carbohydrates: 35g
• Fats: 10g
• Fiber: 3g
• Sodium: 400mg

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Step-by-Step Instructions

Step 1: Preheat and Prep the Potatoes

1. Preheat your air fryer to 400°F (200°C).
2. Wash and dry the potatoes thoroughly. Using a fork, pierce each potato several times to allow steam to escape during cooking.
3. Rub each potato with olive oil (or melted butter) and sprinkle with salt and pepper.

Step 2: Bake the Potatoes in the Air Fryer

1. Place the prepared potatoes in the air fryer basket, ensuring they don’t overlap.
2. Air fry at 400°F (200°C) for 20-25 minutes, turning them halfway through. Cook until the potatoes are tender and a knife easily slides through.

Step 3: Scoop and Mix the Filling

1. Allow the cooked potatoes to cool for about 5 minutes or until they’re safe to handle.
2. Slice each potato in half lengthwise. Carefully scoop out the inside of each potato, leaving about ¼ inch of potato flesh attached to the skin.
3. Place the scooped-out potato into a mixing bowl. Add sour cream, softened butter, shredded cheese, garlic powder, paprika, and milk (if desired). Mash until creamy and smooth. Adjust salt and pepper to taste.

Step 4: Refill the Potato Skins

1. Spoon or pipe the potato mixture back into the empty skins.
2. Sprinkle extra shredded cheese on top of the filled potatoes. Add crumbled bacon if desired.

Step 5: Air Fry the Stuffed Potatoes

1. Return the stuffed potatoes to the air fryer basket.
2. Air fry at 375°F (190°C) for 6-8 minutes, or until the tops are golden brown and the cheese is melted.

Step 6: Garnish and Serve

1. Remove the potatoes from the air fryer and allow them to cool for 2-3 minutes.
2. Garnish with chopped green onions and serve warm.

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Tips for Perfect Twice-Baked Potatoes

1. Choose the Right Potatoes: Russet potatoes work best because their skin is sturdy, and their starchy interior becomes creamy when mashed.
2. Don’t Overfill: Be careful not to overstuff the potato skins to prevent spilling during cooking.
3. Customize Fillings: Mix in your favorite ingredients like cooked vegetables, shredded chicken, or additional herbs for unique variations.
4. Reheat Easily: Leftover twice-baked potatoes reheat wonderfully in the air fryer at 350°F (175°C) for about 5 minutes.

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Why Use an Air Fryer?

The air fryer is a game-changer for this recipe because it delivers crispy skins without needing excess oil or heating up your kitchen. It also significantly cuts down the cooking time compared to traditional ovens, making it a more efficient option for busy days.

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Serving Suggestions

Twice-baked potatoes pair well with:

• Grilled chicken or steak
• A fresh green salad
• Roasted vegetables
• As a snack or appetizer at gatherings

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Conclusion

This Twice Baked Potato Air Fryer Recipe is a quick and versatile dish that everyone loves. The crispy skins, creamy filling, and cheesy topping create a harmony of flavors and textures that’s hard to resist. Whether you’re serving them as a side dish for dinner or as a fun appetizer at a party, they’re sure to be a crowd-pleaser.

Now grab your air fryer and enjoy this delicious recipe—your taste buds will thank you!