Shawarma Whole Chicken Air Fryer Recipe – Healthy & Flavorful
Shawarma, a beloved Middle Eastern dish, is traditionally made by slow-roasting seasoned meat on a vertical rotisserie. However, if you’re craving its irresistible flavors but want a quicker and healthier version, this Shawarma Whole Chicken Air Fryer Recipe is perfect for you. The air fryer allows you to replicate the crispy skin and juicy meat without the need for a rotisserie. Using a whole chicken, this recipe infuses the bird with the signature spices and flavors of shawarma, all while cutting down on cooking time and added fat. This is a game-changer for busy weeknights or weekends when you want something comforting, flavorful, and easy to make. The air fryer makes the chicken crispy on the outside, tender on the inside, and full of shawarma goodness.
Nutrition Information
Before we dive into the recipe, let’s take a look at the nutritional benefits of this dish:
- Calories per Serving: Approximately 450-500 calories (depending on chicken size)
- Protein: 45g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 700mg
This recipe offers a good balance of protein and healthy fats while keeping carbs relatively low. It’s perfect for those following a low-carb or keto diet, while still offering delicious Middle Eastern flavors.
Ingredients
To make Shawarma Whole Chicken in the air fryer, you’ll need the following ingredients:
- 1 whole chicken (around 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 tablespoon lemon juice (freshly squeezed)
- 3 tablespoons plain yogurt (for extra tenderness)
- 1 teaspoon dried oregano or thyme (optional for added flavor)
Equipment
- Air Fryer (with a 5-6 quart capacity)
- Meat thermometer
- Basting brush
- Sharp knife for trimming
Prep Time
Prep Time: 10-15 minutes
The preparation involves coating the chicken with the shawarma spice mix and letting it marinate. This step takes less than 15 minutes but should be followed by marinating time for optimal flavor.
Active Time
Active Time: 10 minutes
The active time is spent seasoning the chicken and placing it in the air fryer basket. There is no need for constant attention while cooking, which makes this a great hands-off recipe.
Resting Time
Resting Time: 10 minutes
After removing the chicken from the air fryer, it’s important to let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
Total Time
Total Time: 40 minutes
Including prep, cooking, and resting time, you can enjoy a beautifully cooked Shawarma Whole Chicken in under an hour. This makes it an excellent weeknight dinner option.
Cuisines
This recipe is inspired by Middle Eastern cuisine, particularly Lebanese and Turkish shawarma styles. Shawarma is known for its distinct blend of spices and its crispy exterior that is a hallmark of the slow-roasting method.
Course
This recipe falls under the Main Course category. The whole chicken serves as a filling and flavorful centerpiece for any dinner table. Pair it with a side of rice, pita bread, or a fresh salad to complete your meal.
Servings
Servings: 4-6 servings
Depending on the size of the chicken and the portion sizes, this recipe can serve 4 to 6 people. It’s an ideal dish for families, gatherings, or meal prepping.
Shawarma Whole Chicken Air Fryer Recipe Instructions
Now that we know the ingredients and nutrition, let’s get cooking. Follow these detailed instructions to make Shawarma Whole Chicken in your air fryer:
1. Prepare the Chicken
- Start by removing any giblets from the inside of the chicken and pat it dry with paper towels. This helps the seasoning stick and ensures a crispier skin.
- Place the chicken on a clean surface or in a large bowl.
2. Make the Shawarma Marinade
- In a small bowl, combine olive oil, cumin, paprika, turmeric, coriander, garlic powder, onion powder, cinnamon, salt, pepper, lemon juice, and yogurt. Mix well to form a thick paste.
- Using your hands or a brush, coat the chicken evenly with the shawarma spice paste, making sure to get under the skin and inside the cavity for maximum flavor.
- For best results, let the chicken marinate for at least 30 minutes. If you have more time, you can refrigerate it for 1-2 hours or even overnight.
3. Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures even cooking and a crispy exterior.
4. Cook the Chicken
- Once the air fryer is preheated, place the marinated chicken into the air fryer basket, breast-side down. This positioning ensures that the breast meat stays juicy.
- Cook for 25-30 minutes at 375°F (190°C). After the first 15 minutes, flip the chicken to cook the other side. For even cooking, you can use a meat thermometer to check for an internal temperature of 165°F (74°C) in the thickest part of the chicken.
5. Finish Cooking and Rest
- Once the chicken is cooked through and golden brown on both sides, remove it from the air fryer. Allow the chicken to rest for 10 minutes before carving. This resting period helps the juices redistribute, ensuring a moist and tender result.
Tips for Perfect Shawarma Whole Chicken in the Air Fryer
- Use a meat thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Don’t overcrowd: Make sure the chicken has space to cook evenly in the air fryer basket. If necessary, you can cut the chicken into parts (legs, thighs, breast) to ensure a faster cook time.
- Spices variation: Feel free to experiment with different spices such as sumac, cumin, or cardamom for a unique twist on the flavor profile.
- Serve with sides: Serve your Shawarma Whole Chicken with warm pita bread, a fresh salad, or roasted vegetables for a well-rounded meal.
Final Thoughts
This Shawarma Whole Chicken Air Fryer Recipe brings the bold flavors of shawarma into your kitchen with minimal effort. With the convenience of the air fryer, you can enjoy a delicious, crispy-skinned chicken with a juicy, tender interior in less than 40 minutes. Whether you are serving it for dinner or using it as the centerpiece for a family gathering, this recipe is sure to impress. It’s a healthy and flavorful alternative to traditional shawarma, making it perfect for any occasion. Enjoy the delightful taste of Middle Eastern cuisine, made easy!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.