Buffalo Wings Recipe Air Fryer: The Ultimate Guide to Crispy

Buffalo wings are a game-day staple and a favorite for any gathering or snack craving. What makes this dish even better? Cooking them in an air fryer for a healthier, faster, and incredibly crispy outcome. This “Buffalo Wings Recipe Air Fryer” guide will walk you through everything you need to know to prepare the perfect plate of these spicy, tangy wings with ease. Let’s dive in!

---

Introduction

Buffalo wings, named after their origin in Buffalo, New York, are a beloved classic. Traditionally deep-fried and coated in a spicy Buffalo sauce, they offer a burst of flavor with every bite. However, frying can be messy, time-consuming, and less healthy. Enter the air fryer—a modern cooking tool that crisps up wings without excessive oil, cutting down on calories while retaining the irresistible texture and flavor we all love.

This recipe is perfect for casual dinners, parties, or meal-prepping. With easy-to-follow instructions and basic ingredients, you can whip up these crowd-pleasers in no time.

---

Nutrition

A serving of Buffalo wings cooked in an air fryer is significantly healthier than deep-fried versions. Here’s the approximate nutritional breakdown per serving:

• Calories: 250 (per 4-5 wings)
• Protein: 20g
• Fat: 15g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 600mg

---

Recipe Details

• Cuisine: American
• Course: Appetizer, Snack
• Servings: 4
• Prep Time: 10 minutes
• Active Cook Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes

---

Ingredients

For the Wings:

• 2 pounds chicken wings (split into drumettes and flats)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon baking powder (for crispiness)

For the Buffalo Sauce:

• ¼ cup hot sauce (Frank’s RedHot is a classic choice)
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon honey (optional, for a hint of sweetness)
• 1 teaspoon vinegar (optional, for extra tanginess)

---

Equipment

• Air fryer
• Mixing bowls
• Measuring spoons
• Tongs
• Saucepan

---

Instructions

Step 1: Prepare the Chicken Wings

1. Rinse the chicken wings under cold water and pat them completely dry with paper towels. Removing moisture ensures the wings become extra crispy in the air fryer.
2. In a large mixing bowl, combine garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Toss the wings in the seasoning mixture, ensuring each piece is evenly coated.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps the wings cook evenly and develop a crisp texture.

Step 3: Cook the Wings

1. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. If you’re cooking a larger batch, work in multiple batches for best results.
2. Air fry the wings at 400°F (200°C) for 18-20 minutes. Flip the wings halfway through cooking to ensure even crispiness on both sides.
3. Once the wings are golden brown and cooked through (internal temperature should reach 165°F/74°C), transfer them to a plate and let them rest for 5 minutes.

Step 4: Prepare the Buffalo Sauce

1. While the wings are cooking, prepare the Buffalo sauce.
2. In a small saucepan over low heat, combine hot sauce, melted butter, honey, and vinegar (if using). Stir until smooth and well combined. Remove from heat.

Step 5: Toss the Wings in Sauce

1. Place the cooked wings in a large bowl. Pour the warm Buffalo sauce over them and toss until they’re fully coated.

Step 6: Serve and Enjoy

1. Serve the Buffalo wings immediately with your favorite dips, such as ranch or blue cheese dressing. Don’t forget celery sticks and carrot sticks for the perfect pairing!

---

Tips for Perfect Buffalo Wings in an Air Fryer

• Pat dry for crispiness: Ensure the wings are completely dry before seasoning. Moisture is the enemy of crispy skin.
• Use baking powder: This ingredient is a game-changer, helping the skin crisp up beautifully in the air fryer.
• Don’t overcrowd the basket: Air circulation is key to achieving evenly cooked and crispy wings.
• Adjust the spice level: If you prefer milder wings, reduce the hot sauce or add extra butter to the Buffalo sauce. For spicier wings, include cayenne pepper or a splash of sriracha.

---

Why Use an Air Fryer for Buffalo Wings?

Air fryers offer several advantages for cooking Buffalo wings:

1. Healthier: Air fryers use little to no oil, reducing fat and calorie content.
2. Faster: Cooking time is shorter compared to traditional oven baking or frying.
3. Convenient: Minimal mess and easy cleanup.

---

Frequently Asked Questions

Can I use frozen wings?

Yes, you can use frozen wings, but make sure to thaw them completely and pat them dry before seasoning and cooking.

How do I store leftovers?

Store leftover Buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.

Can I use different sauces?

Absolutely! Experiment with barbecue sauce, teriyaki, honey mustard, or garlic Parmesan for a fun twist.

---

Conclusion

Making Buffalo wings in an air fryer is a game-changer. You get crispy, golden wings coated in a flavorful, spicy Buffalo sauce without the need for excessive oil or a deep fryer. Whether you’re hosting a party or enjoying a cozy night in, this “Buffalo Wings Recipe Air Fryer” is sure to satisfy your cravings for a delicious and healthier version of this classic dish.

Pair them with your favorite dips, serve alongside a cold drink, and watch them disappear in no time!