Easy White Chocolate Chex Mix Recipe | Sweet & Crunchy Holiday Treat
The White Chocolate Chex Mix Recipe is a delightful and simple treat perfect for any occasion. Combining the crunchiness of Chex cereal, pretzels, and peanuts with the sweetness of white chocolate, this mix offers an irresistible balance of flavors and textures. To make it, start by combining your dry ingredients in a large bowl. Melt white chocolate chips or almond bark until smooth, then pour it over the mix, stirring until everything is evenly coated. Spread the mixture on a baking sheet lined with parchment paper to cool and set. Once hardened, break it into bite-sized pieces and serve or package it for gifting. This recipe is versatile, allowing you to add extras like M&M’s, dried fruit, or sprinkles for a festive touch. Quick to prepare and always a crowd-pleaser, this snack is perfect for parties, holidays, or simply satisfying your sweet tooth.
Easy White Chocolate Chex Mix Recipe | Sweet & Crunchy Holiday Treat
White Chocolate Chex Mix is the perfect blend of sweet, salty, and crunchy goodness. This no-bake treat is ideal for the holidays, parties, or anytime you’re craving a delicious snack. Made with a mix of Chex cereal, pretzels, and festive add-ins like M&Ms, all coated in a rich layer of melted white chocolate, this recipe is both easy to make and irresistibly tasty. Whether you’re prepping for a holiday gathering or making edible gifts, this quick and versatile recipe will become a go-to favorite.
White Chocolate Chex Mix Recipe
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Spatula
- Baking sheet
- Parchment paper or wax paper
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups mini pretzels
- 2 cups bite-sized salted pretzels
- 1 cup peanuts (optional)
- 2 cups holiday M&M's (red and green)
- 2 cups white chocolate chips or white candy melts
- 1 tbsp vegetable oil (optional, for smoother melting)
Instructions
- Prepare the Mix: In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mini pretzels, bite-sized pretzels, and peanuts (if using). Mix well.
- Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips or white candy melts. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. If the chocolate is too thick, stir in a tablespoon of vegetable oil to help thin it out.
- Combine: Pour the melted white chocolate over the cereal mixture. Use a spatula to gently stir until all the ingredients are evenly coated with the chocolate.
- Add M&M's: Once the mix is well-coated with chocolate, add the holiday M&M's and stir gently to combine.
- Cool and Set: Line a baking sheet with parchment paper or wax paper. Spread the mixture out evenly on the sheet to allow it to cool and set. Let it sit at room temperature for about 30 minutes, or until the chocolate hardens.
- Break and Serve: Once the mix is set, break it into bite-sized pieces and serve. Store any leftovers in an airtight container.
Notes
Tips
- Customization: Feel free to customize the mix by adding other favorite ingredients like dried fruits, different nuts, or different types of Chex cereal.
- Storage: Store the mix in an airtight container at room temperature. It can stay fresh for up to a week.
- Holiday Variations: Use different colors of M&M's and sprinkles to match various holidays or special occasions.
- Melting Chocolate: Be careful not to overheat the chocolate in the microwave as it can burn. Stirring frequently helps ensure it melts evenly.
Ingredients
- 6 cups Rice Chex cereal (or a mix of Rice and Corn Chex)
- 2 cups pretzels (mini twists or sticks)
- 1 cup roasted peanuts (optional, or use almonds/cashews)
- 1 cup holiday M&Ms (or regular M&Ms)
- 1 cup white chocolate chips (or almond bark)
- 1 tbsp vegetable oil (optional, for smoother chocolate melting)
- ½ cup sprinkles (optional, for decoration)
Instructions
- Prepare the Mix:
- In a large mixing bowl, combine the Rice Chex cereal, pretzels, peanuts, and M&Ms. Gently mix to ensure an even distribution of ingredients.
- Melt the White Chocolate:
- In a microwave-safe bowl, add the white chocolate chips and optional vegetable oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can seize.
- Coat the Mix:
- Pour the melted white chocolate over the cereal mixture. Using a spatula, gently toss the ingredients until everything is evenly coated in the white chocolate.
- Add Decorations:
- If using sprinkles, scatter them over the mixture while the chocolate is still wet to help them stick.
- Cool and Set:
- Spread the coated Chex mix onto a large baking sheet lined with parchment or wax paper. Let it sit at room temperature for about 30 minutes, or until the white chocolate hardens. You can speed up the process by placing the tray in the refrigerator for 10–15 minutes.
- Break and Serve:
- Once the mixture is set, break it into bite-sized clusters. Serve immediately or store in an airtight container at room temperature for up to 7 days.
Nutrition Information (Per Serving)
Serving Size: About 1 cup (recipe makes ~10 servings)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 2mg
- Sodium: 150mg
- Carbohydrates: 33g
- Fiber: 1g
- Sugars: 18g
- Protein: 3g
Why You’ll Love This Recipe
- Quick & Easy: No baking required; ready in under 15 minutes.
- Customizable: Swap ingredients like nuts, candies, or even cereals to match your taste.
- Perfect for Gifting: Pack in cellophane bags or festive tins for a thoughtful homemade gift.
- Crowd-Pleaser: Loved by both kids and adults, this mix is perfect for any occasion!
Try this White Chocolate Chex Mix recipe today for a festive and delightful treat that will become a cherished part of your holiday traditions.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.