Pigs in a Blanket Recipe – A Classic and Easy Appetizer
Pigs in a blanket are a classic, crowd-pleasing appetizer that is simple to make and perfect for any gathering. These bite-sized treats consist of small sausages wrapped in a flaky, buttery pastry, typically crescent roll dough or puff pastry. Whether you’re serving them at a party, a family get-together, or just as a fun snack, they are guaranteed to be a hit.
This Pigs in a Blanket Recipe is easy to follow, requires minimal ingredients, and can be customized with different flavors and dips. Plus, it’s a kid-friendly snack that adults love too! In this article, we will go over all the details, including nutrition, step-by-step instructions, preparation times, and variations to suit different tastes.
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 12g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 1g
Recipe Details
- Prep Time: 10 minutes
- Active Time: 15 minutes
- Resting Time: 5 minutes
- Total Time: 30 minutes
- Cuisine: American
- Course: Appetizer/Snack
- Servings: 8
Equipment Needed
- Baking sheet
- Parchment paper or non-stick spray
- Knife or pizza cutter
- Small bowl (for egg wash, if using)
- Pastry brush (optional)
Ingredients
- 1 can (8 oz) crescent roll dough or puff pastry
- 16 mini sausages (cocktail franks or little smokies)
- 1 egg (optional, for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for garnish)
- 1/4 cup shredded cheese (optional, for extra flavor)
- 1/2 tsp garlic powder (optional, for seasoning)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a clean surface. If using puff pastry, roll it out slightly to thin it. Use a knife or pizza cutter to slice the dough into small triangles or strips.
Step 3: Wrap the Sausages
Take each mini sausage and wrap it with a piece of dough, starting at the wider end and rolling toward the pointed end. Ensure the seam is on the bottom to keep it secure while baking.
Step 4: Add Optional Toppings
For a golden-brown finish, beat one egg with a tablespoon of water to make an egg wash. Brush the tops of the wrapped sausages lightly. If desired, sprinkle sesame seeds, poppy seeds, or shredded cheese on top.
Step 5: Bake
Place the wrapped sausages onto the prepared baking sheet, leaving space between each piece. Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.
Step 6: Cool and Serve
Remove from the oven and let them rest for about 5 minutes before serving. Serve warm with your favorite dipping sauces such as mustard, ketchup, or cheese sauce.
Variations & Tips
- Cheesy Pigs in a Blanket: Add a small slice of cheese inside before wrapping the sausage.
- Spicy Kick: Brush with a bit of sriracha or hot sauce before baking.
- Herbed Flavor: Sprinkle Italian seasoning or everything bagel seasoning for extra taste.
- Make it Vegetarian: Use plant-based sausages for a meat-free version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5 minutes.
This Pigs in a Blanket Recipe is a quick and easy appetizer that will always be a favorite at any event. Whether you keep it simple or get creative with different toppings and fillings, these delightful bites are sure to impress!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.