Authentic Gyoza Recipe – Delicious Japanese Dumplings
Gyoza, the beloved Japanese dumplings, are a staple in Japanese cuisine and a favorite among dumpling lovers worldwide. These pan-fried delights have a crispy bottom and a juicy, flavorful filling wrapped in a thin dough. Originating from Chinese jiaozi, gyoza has become a uniquely Japanese dish with a distinct seasoning and preparation method. Whether you’re a seasoned home cook or trying your hand at dumpling-making for the first time, this comprehensive gyoza recipe will guide you through every step to make the perfect batch of homemade gyoza.
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 22g
- Protein: 10g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 400mg
- Fiber: 2g
- Sugar: 1g
Prep Time, Cook Time & Total Time
- Prep Time: 30 minutes
- Active Time: 20 minutes
- Resting Time: 10 minutes
- Total Time: 1 hour
Cuisine & Course
- Cuisine: Japanese
- Course: Appetizer, Main Course
Servings
- Servings: 4-6 people (approximately 30 gyoza)
Equipment Needed
- Mixing bowls
- Cutting board
- Knife
- Rolling pin (if making homemade wrappers)
- Spoon (for filling)
- Skillet with lid
- Spatula
- Small bowl (for dipping sauce)
Ingredients
For the Filling:
- 1/2 lb (225g) ground pork (or chicken, if preferred)
- 1 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wrappers (if making from scratch):
- 2 cups all-purpose flour
- 3/4 cup hot water
- 1/2 teaspoon salt
For Cooking:
- 1 tablespoon vegetable oil
- 1/4 cup water (for steaming)
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili oil (optional)
Instructions
1. Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until evenly combined. Let the mixture rest for 10 minutes to allow the flavors to meld.
2. Make the Wrappers (Optional)
If making homemade wrappers, mix flour and salt in a bowl. Gradually add hot water, stirring continuously. Knead into a smooth dough and let it rest for 30 minutes. Roll out thin sheets and cut into circles using a round cutter.
3. Assemble the Gyoza
Place a small spoonful of filling in the center of each wrapper. Lightly wet the edges with water, fold the wrapper in half, and pinch the edges to seal, creating pleats for a traditional gyoza look.
4. Cook the Gyoza
Heat vegetable oil in a skillet over medium heat. Arrange the gyoza in a single layer and cook until the bottoms are golden brown (about 2-3 minutes). Add 1/4 cup of water to the pan and cover with a lid. Steam for 5 minutes until the filling is cooked through. Remove the lid and let any remaining water evaporate.
5. Serve
Transfer the gyoza to a serving plate and serve hot with dipping sauce made of soy sauce, rice vinegar, and chili oil.
Conclusion
Making gyoza at home is a rewarding and delicious experience. With its crispy bottom, juicy filling, and flavorful dipping sauce, this authentic gyoza recipe will surely become a favorite in your household. Enjoy your homemade Japanese dumplings with friends and family!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.