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Smoky Red Pepper Crema Recipe Nutrition & Instructions

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Smoky red pepper crema recipe is a vibrant and flavorful condiment that enhances a variety of dishes with its rich, smoky, and slightly tangy taste. This creamy sauce is typically made by blending roasted red bell peppers, which impart a deep, smoky flavor, with ingredients like garlic, lime juice, and a creamy base such as sour cream or Greek yogurt.

Smoky Red Pepper Crema
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The addition of spices such as smoked paprika or chipotle peppers in adobo sauce further intensifies the smoky notes, while the lime juice adds a bright, zesty contrast. The result is a smooth, velvety sauce that pairs perfectly with tacos, grilled vegetables, roasted meats, or as a dipping sauce for chips and crudités. Smoky red pepper crema not only adds a burst of flavor but also a pop of color to any dish, making it a versatile and appealing addition to both everyday meals and special occasions.

Smoky Red Pepper Crema

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Smoky Red Pepper Crema Recipe

Smoky Red Pepper Crema is a rich and flavorful sauce that combines the sweetness of roasted red peppers with the tanginess of Greek yogurt and a hint of smokiness from paprika. This versatile sauce can be used as a dip, a topping for tacos, a spread for sandwiches, or a dressing for salads. It's a popular addition in Mexican and Southwestern cuisines, known for adding a creamy texture and a burst of flavor to various dishes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Sauce/Condiment
Cuisine Mexican, Southwestern
Servings 4 people
Calories 70 kcal

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Knife
  • Cutting board
  • Baking sheet (if roasting peppers)
  • Oven or stovetop (if roasting peppers)

Ingredients
  

  • 1 cup roasted red peppers (jarred or homemade)
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tbsp lemon juice

Instructions
 

Prepare the Roasted Red Peppers (if using fresh)

  • Preheat the oven to 450°F (230°C).
  • Cut the red peppers in half and remove the seeds.
  • Place the peppers on a baking sheet, skin side up, and roast for 20-30 minutes until the skins are charred and blistered.
  • Remove from the oven and place in a bowl, covering with plastic wrap. Let steam for 10 minutes.
  • Peel off the skins and set the roasted peppers aside.

Blend the Ingredients

  • In a blender or food processor, combine the roasted red peppers, Greek yogurt, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and lemon juice.
  • Blend until smooth and creamy. If using, add the adobo sauce and blend again to incorporate.

Adjust Seasoning

  • Taste the crema and adjust the seasoning as needed. You can add more salt, lemon juice, or smoked paprika to suit your taste.

Serve and Store

  • Transfer the crema to a serving bowl. Use immediately as a dip, sauce, or spread.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

Tips

  • Roasting Peppers: If short on time, jarred roasted red peppers can be used instead of roasting fresh ones.
  • Consistency: For a thinner consistency, add a bit more olive oil or a splash of water when blending.
  • Flavor Variations: For a spicier version, add more adobo sauce or a pinch of cayenne pepper.
  • Serving Suggestions: Great with tacos, grilled meats, roasted vegetables, or as a dip for chips and veggies.
This Smoky Red Pepper Crema is a delightful addition to your culinary repertoire, bringing a creamy, smoky, and slightly tangy flavor to a variety of dishes. Enjoy the versatility and vibrant taste it offers!

Smoky Red Pepper Crema Recipe
  • Save

Smoky Red Pepper Crema Recipe

Ingredients

  • 2 large roasted red peppers, jarred or homemade
  • 1 cup sour cream or Greek yogurt (for a lighter option)
  • 1 clove garlic
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Knife and cutting board
  • Measuring spoons
  • Bowl for mixing

Instructions

  1. Prepare the Peppers:
    • If using jarred roasted red peppers, drain and rinse them under cold water to remove any brine.
    • If roasting peppers at home, place them over an open flame or under a broiler until the skin is charred and blackened. Then, place them in a sealed bag for about 10 minutes to steam. Peel off the blackened skin, remove the seeds, and discard the stems.
  2. Blend the Ingredients:
    • In a blender or food processor, add the roasted red peppers, 1 cup of sour cream (or Greek yogurt), 1 clove of garlic, 1 tablespoon of lime juice, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cumin.
    • Blend the mixture until it is smooth and creamy.
  3. Season to Taste:
    • Taste the crema and add salt and pepper to taste. If you prefer a tangier flavor, you can add more lime juice.
    • Blend again to ensure the seasonings are well incorporated.
  4. Adjust Consistency:
    • If the Smoky Red Pepper Crema is too thick, you can add a little water or more lime juice to thin it out to your desired consistency.
  5. Serve and Store:
    • Transfer the Smoky Red Pepper Crema to a bowl.
    • It can be served immediately or chilled in the refrigerator for an hour to let the flavors meld.
    • Store any leftovers in an airtight container in the refrigerator for up to one week.

Substitutes and Variations

  • Smoky Red Pepper Crema Substitute:
    • For a different flavor profile, substitute the roasted red peppers with roasted tomatoes or sun-dried tomatoes.
    • You can use Greek yogurt instead of sour cream for a lighter version.
    • Substitute smoked paprika with chipotle powder for an extra smoky and spicy kick.
  • Roasted Red Pepper Crema:
    • For a simpler version, you can omit the smoked paprika and cumin, focusing purely on the roasted red pepper flavor.
    • Add a bit of olive oil to the mixture for a richer texture.

This Smoky Red Pepper Crema is versatile and can be used as a dip, spread, or sauce for various dishes such as tacos, grilled meats, or roasted vegetables. Enjoy experimenting with different variations to find your perfect blend!

Roasted Red Pepper Cream Sauce

Roasted Red Pepper Crema is a luscious blend of smoky roasted red peppers, creamy sour cream or Greek yogurt, and aromatic garlic, elevated with a hint of tangy lime juice. Whether using jarred peppers for convenience or charring fresh ones for a deeper flavor, this versatile sauce captivates with its vibrant hue and velvety texture.

Each spoonful offers a harmonious balance of sweet pepper notes, savory undertones from the garlic, and a refreshing citrusy finish. Perfectly seasoned with salt and pepper, this crema is a luxurious accompaniment to everything from grilled meats and vegetables to tacos and sandwiches, adding a gourmet touch to any dish with its rich, distinctive flavor profile. Enjoy it freshly made or chilled, knowing its versatility and robust flavors will elevate any culinary creation with ease and sophistication.

Where To Buy Smoky Red Pepper Crema:

You can typically find Smoky Red Pepper Crema at specialty grocery stores, gourmet food shops, or larger supermarkets in the condiments or refrigerated dip sections.

If you’re looking for a specific brand or prefer organic options, checking online retailers like Amazon or the websites of specialty food companies can also be a good option. Some farmers’ markets or local artisanal food markets may also carry homemade versions.

Tips/Notes:

Here are some tips and notes about Smoky Red Pepper Crema:

  1. Roasting Peppers: For the best flavor, roast your own red peppers rather than using jarred ones. Char them until the skin is blackened, then steam and peel them for a smokier taste.
  2. Consistency: Adjust the thickness of the crema by adding more or less sour cream or yogurt. You can also use a blender or food processor to achieve a smoother texture.
  3. Flavor Enhancements: Experiment with different seasonings like smoked paprika, cumin, or a dash of hot sauce to personalize the crema to your taste.
  4. Storage: Store any leftover crema in an airtight container in the refrigerator. It will keep well for up to a week, allowing flavors to meld further over time.
  5. Versatility: Use Smoky Red Pepper Crema as a dip for chips or veggies, a spread for sandwiches or wraps, or as a topping for grilled meats, tacos, or baked potatoes.
  6. Healthier Options: Substitute sour cream with Greek yogurt for a lighter version that still retains creaminess and tanginess.
  7. Presentation: Garnish with fresh herbs like cilantro or parsley, or a drizzle of olive oil, to enhance the visual appeal and add additional layers of flavor.

Also Try this Watermelon Recipe at home

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