Best Homemade Chicken Pot Pie Recipe – Easy, Creamy

Chicken pot pie is the ultimate comfort food, combining a rich and creamy filling of tender chicken, vegetables, and a savory sauce, all wrapped in a flaky, buttery crust. This classic dish is perfect for family dinners, cozy nights, or even meal prep. Making it from scratch ensures the best flavors and a wholesome meal everyone will love. In this recipe, we will guide you through the steps to create a delicious homemade chicken pot pie, from the crust to the filling, with tips for the perfect texture and taste.

• Save

Nutrition & Instructions

• Prep Time: 30 minutes
• Active Time: 45 minutes
• Resting Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Cuisine: American
• Course: Main Course
• Servings: 6
• Calories: Approximately 450 per serving

Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 6 tablespoons ice water

For the Filling:

• 2 cups cooked and shredded chicken (rotisserie or boiled)
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 3/4 cup whole milk
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced potatoes (optional)
• 1 egg (for egg wash, optional)

Equipment Needed

• Rolling pin
• Mixing bowls
• Large skillet or saucepan
• Wooden spoon
• 9-inch pie dish
• Pastry brush

Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour and salt.
2. Add cold butter cubes and mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Divide the dough in half, shape it into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a large skillet over medium heat, melt the butter.
2. Add flour, salt, pepper, garlic powder, and thyme, stirring continuously to create a roux.
3. Slowly pour in chicken broth and milk, whisking constantly to prevent lumps.
4. Simmer the mixture until it thickens, about 5 minutes.
5. Stir in the cooked chicken, peas, carrots, celery, and potatoes (if using). Cook for another 3-4 minutes, then remove from heat.

Step 3: Assemble the Pie

1. Preheat oven to 375°F (190°C).
2. Roll out one of the chilled dough disks on a floured surface and fit it into the bottom of a 9-inch pie dish.
3. Pour the prepared filling into the crust, spreading evenly.
4. Roll out the second dough disk and place it over the filling. Trim excess dough and seal the edges by crimping with a fork or your fingers.
5. Cut small slits on the top crust to allow steam to escape.
6. Brush the top with an egg wash for a golden-brown finish (optional).

Step 4: Bake & Serve

1. Place the pie on a baking sheet to catch any spills and bake for 35-40 minutes, or until the crust is golden brown.
2. Allow the pie to rest for 10 minutes before slicing and serving.

Tips for the Best Chicken Pot Pie

• Use rotisserie chicken for convenience and extra flavor.
• Keep the butter cold in the crust for a flakier texture.
• Let the pie rest after baking to allow the filling to set properly.
• Try puff pastry instead of a traditional crust for a lighter, crispier top.

Enjoy this Chicken Pot Pie Recipe as a comforting meal for any occasion. It’s creamy, delicious, and sure to be a family favorite!

• Save

Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.