Garlic Parmesan Roasted Potatoes Recipe – Flavorful Side Dish

If you’re looking for a simple yet delicious side dish that pairs well with any meal, this Garlic Parmesan Roasted Potatoes Recipe is the perfect choice. These crispy, golden-brown potatoes are packed with rich garlic flavor and coated with savory Parmesan cheese, making them an irresistible addition to your dining table. Whether you’re hosting a dinner party or just preparing a quick family meal, these roasted potatoes are sure to be a crowd-pleaser.

Nutrition & Instructions

Nutrition Per Serving (Approximate values)

• Calories: 220 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 8mg
• Sodium: 350mg
• Fiber: 4g
• Sugar: 2g

Recipe Details

• Prep Time: 10 minutes
• Active Time: 35 minutes
• Resting Time: 5 minutes
• Total Time: 50 minutes
• Cuisine: American
• Course: Side Dish
• Servings: 4
• Calories Per Serving: 220 kcal

Equipment Needed

• Baking sheet
• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife
• Cutting board
• Parchment paper (optional)

Ingredients

• 2 lbs (900g) baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/3 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon unsalted butter, melted (for extra richness, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly. Cut them in half to ensure even cooking and crispiness.

Step 3: Season the Potatoes

In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. Toss everything well until the potatoes are evenly coated with the seasoning.

Step 4: Add Parmesan Cheese

Sprinkle half of the grated Parmesan cheese into the bowl and toss again. This helps some of the cheese adhere to the potatoes before baking.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast properly. This prevents them from steaming and allows for maximum crispiness.

Step 6: Bake the Potatoes

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. The potatoes should be golden brown and crispy on the edges when done.

Step 7: Add Final Touches

Once the potatoes are fully roasted, remove them from the oven. Drizzle melted butter over them for an extra layer of richness, if desired. Sprinkle the remaining Parmesan cheese and chopped fresh parsley on top.

Step 8: Serve & Enjoy

Transfer the roasted potatoes to a serving platter and enjoy them hot. These pair wonderfully with grilled chicken, steak, or as a snack with a dipping sauce like garlic aioli or ranch dressing.

Tips for Perfect Roasted Potatoes

• Use Baby Potatoes: They have a creamier texture and roast beautifully with a crispy exterior.
• Don’t Overcrowd the Pan: Space the potatoes evenly for the crispiest results.
• Flip Halfway Through: This ensures all sides get crispy and golden brown.
• Experiment with Flavors: Add smoked paprika, cayenne pepper, or lemon zest for a unique twist.

Variations of Garlic Parmesan Roasted Potatoes

• Spicy Version: Add an extra 1/2 teaspoon of red pepper flakes for a spicy kick.
• Cheesy Delight: Mix in shredded mozzarella along with Parmesan for a cheesier version.
• Herb Infusion: Use fresh rosemary or thyme instead of Italian seasoning for an earthy flavor.

Storage & Reheating Instructions

• Refrigeration: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to restore crispiness.
• Freezing: These potatoes do not freeze well due to the texture change when thawed, so it’s best to enjoy them fresh.

Final Thoughts

This Garlic Parmesan Roasted Potatoes Recipe is a must-try for anyone looking for a quick and delicious side dish. With its crispy texture, garlicky aroma, and cheesy goodness, it is bound to be a favorite in your household. Whether served alongside a hearty meal or enjoyed as a standalone snack, these potatoes never disappoint. Try them today and enjoy the burst of flavors in every bite!