Crispy Smashed Potatoes Recipe – The Perfect Golden & Crunchy

If you’re looking for a potato recipe that is perfectly crispy on the outside and fluffy on the inside, then this Crispy Smashed Potatoes Recipe is just what you need! This dish combines the best of roasted and mashed potatoes, delivering an irresistible golden-brown crunch with a tender center. Whether you’re serving it as a side dish for dinner, at a holiday gathering, or as a snack, these smashed potatoes will be a hit. With minimal ingredients and an easy process, you’ll love how simple yet flavorful this dish is.

Nutrition & Instructions

• Calories per serving: 180
• Protein: 4g
• Carbohydrates: 30g
• Fats: 6g
• Fiber: 3g
• Sodium: 320mg
• Cholesterol: 0mg

Recipe Details

• Prep Time: 10 minutes
• Active Time: 40 minutes
• Resting Time: 5 minutes
• Total Time: 55 minutes
• Cuisines: American, Comfort Food
• Course: Side Dish, Appetizer
• Servings: 4-6

Equipment Needed

• Large pot
• Colander
• Baking sheet
• Parchment paper
• Potato masher or flat-bottomed glass
• Basting brush
• Oven
• Large mixing bowl

Ingredients

• 1.5 lbs baby potatoes (Yukon Gold or red potatoes work best)
• 3 tbsp olive oil or melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional for added flavor)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/2 cup grated Parmesan cheese (optional)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 clove garlic, minced (optional for extra garlicky flavor)

Instructions

Step 1: Boil the Potatoes

1. Rinse and clean the baby potatoes thoroughly.
2. In a large pot, bring water to a boil and add 1 teaspoon of salt.
3. Add the potatoes and boil them for about 15-20 minutes, or until fork-tender.
4. Drain the potatoes and let them sit for about 5 minutes to remove excess moisture.

Step 2: Prepare for Baking

5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Arrange the boiled potatoes on the baking sheet, leaving space between them.

Step 3: Smash the Potatoes

7. Using a potato masher or the bottom of a glass, gently press down on each potato until flattened but still intact.
8. If any potato breaks too much, gently press the pieces back together.

Step 4: Season the Potatoes

9. In a small bowl, mix olive oil, garlic powder, smoked paprika, minced garlic, and black pepper.
10. Brush this mixture generously over the smashed potatoes.
11. Sprinkle with Parmesan cheese if using.

Step 5: Bake to Crispy Perfection

12. Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and crispy.
13. For extra crispiness, broil for the last 2-3 minutes.

Step 6: Garnish and Serve

14. Remove from the oven and let them cool for 2-3 minutes.
15. Sprinkle fresh parsley and red pepper flakes (if using) on top.
16. Serve hot with sour cream, aioli, or your favorite dipping sauce.

Tips for the Best Crispy Smashed Potatoes

• Use small potatoes: They have a tender texture and smash easily.
• Don’t over-smash: Keep them thick enough so they don’t fall apart.
• Let them dry: Extra moisture can make them soggy, so allow them to sit after boiling.
• Use a hot oven: A high temperature ensures they crisp up nicely.
• Try different seasonings: Experiment with rosemary, thyme, or even a sprinkle of chili powder.

Variations & Serving Ideas

1. Cheesy Garlic Butter Smashed Potatoes

• Add shredded cheese and an extra drizzle of garlic butter before baking.

2. Spicy Smashed Potatoes

• Toss with chili flakes, cayenne pepper, and smoked paprika for a kick.

3. Mediterranean Style

• Top with feta cheese, olives, and a drizzle of tzatziki sauce.

4. Loaded Smashed Potatoes

• Add crispy bacon bits, sour cream, and chives.

5. Vegan Option

• Use plant-based butter and nutritional yeast instead of cheese.

Pairing Suggestions

This Crispy Smashed Potatoes Recipe goes well with a variety of main dishes:

• Grilled Chicken – A simple grilled chicken breast pairs well.
• Steak – The crispy texture complements a juicy steak.
• Salmon – Serve with a lemon herb salmon fillet.
• Burgers – Swap out traditional fries for these flavorful potatoes.
• Eggs – Enjoy with scrambled eggs for a hearty breakfast.

Conclusion

This Crispy Smashed Potatoes Recipe is the perfect combination of crunchy, savory, and fluffy textures. With simple ingredients and an easy preparation process, you can whip up this delicious side dish in under an hour. Whether you enjoy them as a snack, appetizer, or side, they’re sure to be a crowd-pleaser! Try this recipe today and experience the ultimate crispy potatoes!