Garlic Butter Baby Potatoes Recipe: A Flavorful Side Dish

Baby potatoes are a delightful ingredient that can transform into a mouthwatering side dish with just a few simple additions. One of the best ways to enjoy them is by making Garlic Butter Baby Potatoes Recipe—a dish that is both easy to prepare and bursting with flavor. These buttery, garlicky potatoes are perfect for any meal, complementing everything from grilled meats to vegetarian dishes. With crispy golden edges and a soft, fluffy interior, they offer the perfect balance of textures.

Whether you’re hosting a dinner party, looking for a quick weekday side, or preparing a comforting family meal, this recipe is a go-to option. It requires minimal ingredients yet delivers an irresistible taste that will leave everyone wanting more.

Nutrition Information (Per Serving)

• Calories: 180 kcal
• Carbohydrates: 27g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 4g
• Fiber: 3g
• Sugar: 1g
• Sodium: 300mg
• Potassium: 620mg

Recipe Details

• Prep Time: 10 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes
• Cuisine: American, Mediterranean
• Course: Side Dish
• Servings: 4
• Calories per serving: 180 kcal

Equipment Needed

• Large pot
• Colander
• Large skillet or frying pan
• Spatula or wooden spoon
• Mixing bowl (optional)

Ingredients

• 1.5 lbs baby potatoes (red or yellow, halved if large)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra flavor)
• ½ tsp dried oregano (or thyme)
• 2 tbsp fresh parsley, chopped (for garnish)
• ½ tsp red pepper flakes (optional, for spice)
• 2 tbsp grated Parmesan cheese (optional)

Instructions

Step 1: Boil the Potatoes

1. Rinse the baby potatoes thoroughly under cold water to remove any dirt.
2. Place them in a large pot and cover with water, adding about 1 teaspoon of salt.
3. Bring the water to a boil over medium-high heat and let the potatoes cook for about 10-12 minutes until they are fork-tender.
4. Drain the potatoes using a colander and set them aside to cool slightly.

Step 2: Prepare the Garlic Butter Sauce

1. In a large skillet over medium heat, melt the butter along with olive oil.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the paprika, black pepper, and dried oregano, mixing well to combine the flavors.

Step 3: Sauté the Potatoes

1. Add the boiled baby potatoes to the skillet.
2. Toss them in the garlic butter mixture, allowing them to absorb the flavors.
3. Cook for about 5-7 minutes, stirring occasionally, until they develop a crispy, golden-brown exterior.

Step 4: Garnish and Serve

1. Remove from heat and sprinkle with fresh parsley.
2. If using Parmesan cheese, sprinkle it over the top while the potatoes are still hot.
3. Add a pinch of red pepper flakes for some heat if desired.
4. Serve immediately and enjoy!

Tips for the Best Garlic Butter Baby Potatoes

• Choose the right potatoes: Small, waxy potatoes like baby red or baby Yukon Gold work best because they hold their shape well after boiling.
• Enhance crispiness: To achieve an even crispier texture, you can roast the boiled potatoes in the oven at 425°F (220°C) for 10 minutes before tossing them in the garlic butter sauce.
• Use fresh garlic: Freshly minced garlic gives the most robust flavor compared to garlic powder.
• Customize flavors: Feel free to add fresh herbs like rosemary, thyme, or basil for additional depth.
• Pairing options: Serve alongside grilled chicken, steak, roasted vegetables, or a fresh green salad for a balanced meal.

Conclusion

This Garlic Butter Baby Potatoes Recipe is the perfect side dish for any occasion. With its rich, buttery texture and a hint of garlic, it complements a variety of main dishes effortlessly. The combination of crispy edges and soft, creamy centers makes every bite delightful. Plus, it’s quick and easy to prepare, making it ideal for weeknight dinners or special gatherings.

Try this recipe today and elevate your meal with a simple yet delicious side dish that everyone will love!