Crispy Cajun-Spiced Potato Wedges Recipe – Easy & Flavorful Side

If you love bold, spicy flavors, this Cajun-Spiced Potato Wedges Recipe is perfect for you! These crispy, oven-baked potato wedges are coated with a smoky, spicy Cajun seasoning blend that adds an irresistible kick. They make a fantastic side dish for burgers, grilled meats, or even as a standalone snack with your favorite dipping sauce. With just a few simple ingredients and easy steps, you can create restaurant-quality potato wedges at home. Whether you’re making a weeknight dinner or hosting a gathering, these Cajun-spiced wedges will be a crowd-pleaser.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 35 minutes
• Resting Time: 5 minutes
• Total Time: 55 minutes
• Cuisine: American, Cajun
• Course: Side Dish, Appetizer
• Servings: 4
• Calories per Serving: ~210 kcal

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper or aluminum foil
• Chef’s knife
• Cutting board
• Measuring spoons
• Spatula or tongs

Ingredients

For the Potato Wedges:

• 3 large russet potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil
• 1 tbsp cornstarch (for extra crispiness)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning (store-bought or homemade, see below)
• ½ tsp cayenne pepper (optional for extra heat)
• ½ tsp dried oregano
• ½ tsp dried thyme

Homemade Cajun Seasoning (Optional):

• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp cayenne pepper
• ¼ tsp salt
• ¼ tsp black pepper

For Serving:

• Fresh parsley, chopped (for garnish)
• ½ cup ranch dressing or spicy aioli (optional for dipping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking.

Step 2: Cut and Soak the Potatoes

Scrub the potatoes clean and cut them into wedges, keeping them uniform in size for even cooking. Soak the wedges in cold water for 15 minutes to remove excess starch, which helps with crispiness.

Step 3: Season the Potato Wedges

Drain and pat the potato wedges dry with a paper towel. In a large mixing bowl, toss them with olive oil, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, Cajun seasoning, cayenne pepper (if using), oregano, and thyme. Ensure all the wedges are evenly coated.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap. Crowding the pan can cause steaming instead of crisping.

Step 5: Bake the Wedges

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through for even browning. The edges should be crispy and golden brown when done.

Step 6: Rest & Garnish

Remove the potato wedges from the oven and let them rest for about 5 minutes. Sprinkle with fresh parsley for a pop of color and freshness.

Step 7: Serve with Dipping Sauce

Serve the wedges hot with ranch dressing, spicy aioli, or your favorite dipping sauce.

Tips for Best Results

• Soak the Potatoes – Removing excess starch helps achieve crispier wedges.
• Use High Heat – Baking at 425°F ensures a crispy exterior without overcooking the inside.
• Flip Halfway – This ensures even browning and crispiness on all sides.
• Customize the Spice Level – Adjust the amount of cayenne and Cajun seasoning to your preference.

Pairing Suggestions

These Cajun-spiced potato wedges go well with:

• Grilled steak, chicken, or seafood
• A juicy burger or sandwich
• A fresh coleslaw or green salad
• Dips like honey mustard, BBQ sauce, or chipotle mayo

Conclusion

This Cajun-Spiced Potato Wedges Recipe is an easy and flavorful way to enjoy crispy, bold-flavored potato wedges at home. Whether you’re serving them as a side dish or a tasty snack, they’re sure to be a hit. Try this recipe today and bring a little Cajun flair to your meals!