Greek Lemon Potatoes Recipe – Authentic, Crispy & Flavorful

If you love Mediterranean flavors, this Greek Lemon Potatoes Recipe is a must-try! These golden, crispy, and tangy potatoes are roasted to perfection with a flavorful blend of lemon juice, olive oil, garlic, and aromatic herbs. Unlike regular roasted potatoes, Greek lemon potatoes are cooked in a delicious broth, which allows them to absorb maximum flavor while becoming crispy on the edges. This dish makes a perfect side for grilled meats, seafood, or a fresh Greek salad. With just a few simple ingredients, you can bring the taste of Greece right to your dinner table.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 45 minutes
• Resting Time: 5 minutes
• Total Time: 65 minutes
• Cuisine: Greek, Mediterranean
• Course: Side Dish
• Servings: 4
• Calories per Serving: ~220 kcal

Equipment

• Large mixing bowl
• Baking dish
• Measuring spoons
• Chef’s knife
• Cutting board
• Whisk
• Spatula or tongs

Ingredients

• 2 lbs Yukon Gold or russet potatoes, peeled and cut into wedges
• ⅓ cup olive oil
• ⅓ cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ cup vegetable or chicken broth
• 1 tsp Dijon mustard (optional for extra depth of flavor)
• 1 tbsp semolina flour (optional for extra crispiness)
• Fresh parsley, chopped (for garnish)
• Lemon zest (for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized wedges to ensure even cooking. Place them in a large mixing bowl.

Step 3: Make the Marinade

In a separate bowl, whisk together olive oil, fresh lemon juice, minced garlic, salt, black pepper, dried oregano, dried thyme, vegetable or chicken broth, and Dijon mustard (if using). This marinade will infuse the potatoes with deep Mediterranean flavors.

Step 4: Toss the Potatoes

Pour the marinade over the potato wedges and toss well to ensure they are evenly coated. If using semolina flour, sprinkle it over the potatoes and toss again for extra crispiness.

Step 5: Arrange in a Baking Dish

Transfer the seasoned potatoes to the greased baking dish, spreading them out in a single layer. Pour any remaining marinade over the top.

Step 6: Roast the Potatoes

Place the baking dish in the preheated oven and roast for 40-45 minutes, flipping the potatoes halfway through. The potatoes should be golden, crispy on the edges, and tender inside.

Step 7: Rest & Garnish

Remove the potatoes from the oven and let them rest for 5 minutes. Garnish with fresh parsley and lemon zest for added brightness.

Step 8: Serve

Serve hot with grilled meats, seafood, or a fresh Greek salad. Enjoy the perfect balance of crispy, tangy, and savory flavors!

Tips for Best Results

• Use Yukon Gold Potatoes – These have a creamy texture that works best for this dish.
• Don’t Skip the Broth – This helps infuse the potatoes with flavor while keeping them tender inside.
• Roast at High Heat – A high temperature ensures crispy edges while keeping the inside soft.
• Flip Halfway – Turning the potatoes during roasting ensures even crispiness.
• Add Extra Lemon at the End – A final squeeze of fresh lemon juice brightens up the dish.

Pairing Suggestions

These Greek lemon potatoes pair well with:

• Grilled chicken, lamb, or fish
• A fresh Greek salad with feta cheese and olives
• Roasted vegetables such as zucchini and bell peppers
• Tzatziki sauce or garlic yogurt dip

Conclusion

This Greek Lemon Potatoes Recipe is a simple yet incredibly flavorful dish that brings the essence of Mediterranean cuisine to your table. The combination of crispy roasted potatoes with a tangy, garlicky marinade makes this side dish unforgettable. Try this recipe today and elevate your meals with the perfect Greek-inspired potatoes!