Classic New York-Style Cheesecake Recipe – Rich, Creamy

The New York-Style Cheesecake Recipe is a rich, dense, and ultra-creamy dessert that’s a true classic. Known for its smooth texture and signature graham cracker crust, this cheesecake is a staple in bakeries across New York City. Unlike other cheesecakes, the New York-style version uses heavy cream and sour cream to achieve its luscious consistency, and it’s baked to perfection in a water bath to prevent cracks. Whether you’re making this for a special occasion, a holiday, or simply to satisfy your sweet tooth, this recipe will help you achieve the perfect cheesecake every time.

Nutrition & Instructions

• Prep Time: 30 minutes
• Active Time: 1 hour
• Resting Time: 4-6 hours (cooling & chilling)
• Total Time: 6-7 hours
• Cuisine: American
• Course: Dessert
• Servings: 12
• Calories per Serving: ~450 kcal

Equipment

• 9-inch springform pan
• Large mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheet
• Aluminum foil
• Roasting pan (for the water bath)

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• ½ tsp cinnamon (optional)

For the Cheesecake Filling:

• 32 oz (4 packages) cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract
• 4 large eggs
• ¾ cup sour cream
• ½ cup heavy cream

For the Topping (Optional):

• 1 cup sour cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent water from seeping in during the water bath.

Step 2: Prepare the Crust

In a bowl, mix the graham cracker crumbs, sugar, melted butter, and cinnamon until the mixture resembles wet sand. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add the sugar and flour, mixing until combined. Stir in the vanilla extract. Add the eggs one at a time, mixing just until incorporated. Finally, mix in the sour cream and heavy cream until smooth.

Step 4: Assemble and Bake

Pour the cheesecake batter over the cooled crust, smoothing the top. Place the springform pan inside a larger roasting pan and pour hot water into the roasting pan, about halfway up the sides of the springform pan. This water bath helps prevent cracks.

Bake for about 55-65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.

Step 5: Chill the Cheesecake

Remove the cheesecake from the water bath and refrigerate for at least 4 hours, preferably overnight, to allow it to set fully.

Step 6: Prepare the Topping (Optional)

Whisk together the sour cream, powdered sugar, and vanilla extract. Spread the topping over the chilled cheesecake before serving.

Step 7: Serve and Enjoy

Carefully remove the cheesecake from the springform pan, slice, and enjoy!

Tips for the Best Cheesecake

• Room Temperature Ingredients – Ensure all dairy ingredients are at room temperature to achieve a smooth texture.
• Don’t Overmix – Overbeating the batter can incorporate too much air, leading to cracks.
• Use a Water Bath – This ensures even baking and prevents the cheesecake from drying out.
• Chill Thoroughly – The cheesecake needs at least 4 hours in the fridge to fully set.

Pairing Suggestions

This cheesecake pairs wonderfully with:

• Fresh berries or berry compote
• Chocolate or caramel drizzle
• A dollop of whipped cream

Conclusion

This New York-Style Cheesecake Recipe delivers a classic, creamy, and perfectly baked cheesecake that’s bound to impress. With its smooth texture and buttery graham cracker crust, it’s a dessert that never goes out of style. Try this foolproof recipe today and enjoy a slice of New York in your own kitchen!