Classic Sugar Cookies Recipe – Soft, Buttery & Easy to Make
There’s nothing quite like a batch of classic sugar cookies—soft, buttery, and slightly crisp around the edges. Whether you’re baking for the holidays, a special occasion, or just to satisfy a sweet craving, this Sugar Cookies Recipe is simple to follow and delivers delicious results every time. These cookies are perfect for decorating with icing, sprinkles, or just enjoying plain with a cup of tea or coffee. With the right balance of sweetness and a melt-in-your-mouth texture, this recipe is a staple in any baker’s collection.
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 30 minutes
- Total Time: 55 minutes
- Cuisine: American
- Course: Dessert
- Servings: 24 cookies
- Calories per Serving: ~150 kcal
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Parchment paper or silicone baking mat
- Baking sheet
- Cookie cutters (optional)
- Cooling rack
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp almond extract (optional for extra flavor)
- 2 tbsp milk (if needed for dough consistency)
- Additional sugar for rolling (optional)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In a separate large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Wet Ingredients
Mix in the egg, vanilla extract, and almond extract (if using). Continue beating until well combined.
Step 4: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms. If the dough is too dry, add 1-2 tablespoons of milk to bring it together.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps prevent the cookies from spreading too much during baking.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 7: Roll and Cut the Cookies
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes, or simply roll the dough into small balls and flatten slightly with your fingers.
Step 8: Bake the Cookies
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are just starting to turn golden.
Step 9: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as is, or decorate with icing and sprinkles!
Tips for Best Results
- Use Room Temperature Butter – This ensures even mixing and a smooth cookie dough.
- Chill the Dough – Helps maintain the cookie shape and prevents spreading.
- Don’t Overbake – The cookies should be just set and slightly golden on the edges for a soft texture.
- Customize the Flavor – Add citrus zest, cinnamon, or nutmeg for a unique twist.
- Store Properly – Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Pairing Suggestions
These sugar cookies pair well with:
- Hot chocolate or coffee
- A glass of cold milk
- Fruit preserves or chocolate spread for extra indulgence
Conclusion
This Sugar Cookies Recipe is easy to follow and perfect for bakers of all skill levels. Whether you’re making a batch for a holiday party, special occasion, or just because, these cookies will be a crowd favorite. Try them today and enjoy a classic treat that never goes out of style!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.