Snickerdoodle Cookies Recipe – Soft, Chewy & Classic
If you love soft, chewy cookies with a hint of cinnamon and sugar, this Snickerdoodle Cookies Recipe is perfect for you! Snickerdoodles are classic, old-fashioned cookies known for their slightly tangy flavor, thanks to the cream of tartar, and their signature cinnamon-sugar coating. They’re easy to make and require simple ingredients you likely already have in your pantry. Whether you’re baking for the holidays, a special occasion, or just a sweet craving, these snickerdoodles will become a favorite in your cookie collection!
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 30 minutes
- Total Time: 55 minutes
- Cuisine: American
- Course: Dessert
- Servings: 24 cookies
- Calories per Serving: ~120 kcal
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Small bowl for cinnamon-sugar coating
Ingredients
For the Dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
Step 1: Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until a soft dough forms. Do not overmix.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies keep their shape and enhances flavor.
Step 3: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 4: Make the Cinnamon-Sugar Coating
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Scoop 1-inch balls of cookie dough and roll them in the cinnamon-sugar mixture until fully coated.
Step 5: Bake the Cookies
- Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Step 6: Serve & Enjoy!
Enjoy these soft and chewy snickerdoodle cookies warm or store them in an airtight container for up to a week.
Tips for Best Results
- Don’t skip chilling the dough – This prevents the cookies from spreading too much.
- Use cream of tartar – It’s essential for the classic snickerdoodle tang and chewy texture.
- Roll evenly – Ensuring the cookies are evenly coated in cinnamon-sugar enhances their flavor.
- Slightly underbake for softness – The cookies will continue to set as they cool.
Pairing Suggestions
Snickerdoodles pair well with:
- A warm cup of coffee, tea, or hot chocolate
- A scoop of vanilla ice cream
- A tall glass of cold milk
Conclusion
This Snickerdoodle Cookies Recipe is a must-try for anyone who loves soft, cinnamon-sugar-coated treats. They’re easy to make, perfect for any occasion, and always a hit with family and friends. Try this recipe today and enjoy a classic cookie that never goes out of style!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.