Classic Shortbread Cookies Recipe – Buttery, Crisp & Easy
There’s nothing quite like a classic Shortbread Cookies Recipe to satisfy your craving for a rich, buttery, and delicately crisp cookie. Shortbread cookies have been a favorite for centuries, originating from Scotland, where they were once a luxury enjoyed only on special occasions. Made with just a few simple ingredients, these cookies melt in your mouth and are perfect for pairing with tea, coffee, or as a sweet treat on their own.
This recipe provides step-by-step instructions to achieve the perfect balance of crispness and tenderness, whether you prefer the traditional plain version or want to add flavor variations like vanilla, citrus zest, or chocolate drizzle. These cookies make a fantastic holiday gift or an everyday indulgence with minimal effort and maximum taste.
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 30 minutes
- Total Time: 55 minutes
- Cuisine: Scottish, European
- Course: Dessert, Snack
- Servings: 24 cookies
- Calories per Serving: ~120 kcal
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- Baking sheet
- Cookie cutter (optional)
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
- 1 tsp lemon or orange zest (optional, for added flavor)
- 2 tbsp cornstarch (for a more tender texture)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, beat the softened butter and powdered sugar together until light and creamy. Add the vanilla extract and zest (if using) and mix until well combined.
Step 2: Incorporate Dry Ingredients
Sift together the flour, salt, and cornstarch in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Do not overmix.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies retain their shape and develop a better texture when baked.
Step 4: Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Step 5: Roll and Cut
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a cookie cutter or a knife to cut into desired shapes. Place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 6: Bake
Bake for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread should remain pale in color.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once completely cool, enjoy or store in an airtight container.
Tips for the Best Shortbread Cookies
- Use High-Quality Butter – Since butter is the main ingredient, using a high-quality brand makes a big difference in flavor.
- Chill the Dough – This prevents spreading and helps maintain a firm, delicate texture.
- Sift the Flour – Sifting the dry ingredients ensures a smooth dough and a melt-in-your-mouth consistency.
- Avoid Overmixing – Too much mixing develops gluten, leading to a tougher cookie instead of a tender, crumbly texture.
- Enhance Flavor – Try adding a pinch of cinnamon, dipping in melted chocolate, or sprinkling with coarse sugar for variation.
Variations
- Chocolate-Dipped Shortbread – Dip half of each cookie in melted dark or white chocolate.
- Nutty Shortbread – Add ¼ cup finely chopped almonds or pecans for a nutty crunch.
- Citrus Shortbread – Substitute vanilla extract with lemon or orange extract for a refreshing twist.
- Spiced Shortbread – Add ½ tsp cinnamon or cardamom for a warm, spiced flavor.
Pairing Suggestions
These cookies are delicious on their own or paired with:
- A hot cup of tea (Earl Grey, chamomile, or English breakfast)
- Coffee or espresso
- Vanilla or caramel ice cream
- A glass of milk for a classic treat
Conclusion
This Shortbread Cookies Recipe is a timeless classic that’s easy to make and perfect for any occasion. With just a few pantry staples, you can create melt-in-your-mouth cookies that are both elegant and comforting. Whether you prefer the traditional version or experiment with different flavors, these cookies will surely become a favorite in your home. Try this recipe today and enjoy the rich, buttery goodness of homemade shortbread!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.