Moscow Mule Recipe – Classic, Refreshing Cocktail with Ginger

Few cocktails are as iconic, refreshing, and easy to prepare as the Moscow Mule. Served in its signature copper mug, this drink is a blend of vodka, ginger beer, and lime juice, making it both zesty and invigorating. Originally created in the 1940s in the United States, the Moscow Mule gained popularity due to its distinctive taste and stylish presentation.

Despite the name, the cocktail has no Russian origin but rather got its title from the main spirit—vodka—commonly associated with Russia. This drink is a go-to for summer evenings, cocktail parties, or simply a relaxing weekend wind-down. Whether you’re a cocktail enthusiast or a beginner mixologist, this Moscow Mule Recipe is easy to master and even easier to enjoy.

Nutrition & Instructions

• Prep Time: 5 minutes
• Active Time: 5 minutes
• Resting Time: 0 minutes
• Total Time: 10 minutes
• Cuisine: American
• Course: Beverage, Cocktail
• Servings: 1
• Calories per Serving: ~150 kcal

Equipment

• Copper mug (recommended for tradition and temperature retention)
• Jigger or measuring shot glass
• Citrus juicer or reamer (optional)
• Bar spoon or stirrer
• Ice cube tray (for fresh ice)

Ingredients

• 2 oz vodka (choose a quality brand for best results)
• 4–6 oz ginger beer (chilled)
• ½ oz fresh lime juice (approximately half a lime)
• Ice cubes

Optional Garnishes:

• Lime wedge or wheel
• Fresh mint sprig
• Candied ginger

Instructions

Step 1: Prepare Your Mug

Traditionally, a Moscow Mule is served in a copper mug, which helps to keep the drink icy cold. Place the mug in the freezer for 10–15 minutes if you want it extra chilled.

Step 2: Add Ice

Fill the mug with fresh ice cubes, about halfway to three-quarters full. Crushed ice can be used for a more slushy texture.

Step 3: Pour in the Vodka

Measure 2 ounces of vodka using a jigger and pour it directly over the ice.

Step 4: Add Lime Juice

Squeeze half a lime (or about ½ ounce) into the mug. Use a citrus juicer or squeeze by hand. The lime juice adds a sharp acidity that balances the ginger beer’s sweetness.

Step 5: Top with Ginger Beer

Pour in 4 to 6 ounces of chilled ginger beer. The amount depends on your preferred balance of spice and sweetness.

Step 6: Stir Gently

Use a bar spoon or stirrer to gently mix the ingredients without losing too much carbonation.

Step 7: Garnish & Serve

Garnish with a lime wedge, a sprig of fresh mint, or even a slice of candied ginger for an aromatic twist. Serve immediately while cold.

Variations and Twists

1. Kentucky Mule

Replace vodka with bourbon to create a sweeter, richer version.

2. Mexican Mule

Use tequila instead of vodka for a tangy, bold flavor.

3. Gin-Gin Mule

Use gin for a botanical spin on the original.

4. Apple Cider Mule

Add 1 oz of apple cider for a fall-inspired variation.

5. Berry Mule

Muddle a few raspberries or blackberries before adding other ingredients for a fruity note.

Tips for the Best Moscow Mule

• Use Fresh Lime Juice – Bottled lime juice lacks the brightness of fresh citrus.
• Quality Ginger Beer Matters – Choose a ginger beer with a strong, spicy flavor and natural ingredients.
• Don’t Skip the Copper Mug – It’s not just for aesthetics; the mug keeps the drink frosty.
• Balance is Key – Taste as you go; you can adjust lime or ginger beer to suit your preferences.
• Chill All Ingredients – This ensures the cocktail is refreshing without relying on melting ice.

Health & Nutrition

A typical Moscow Mule contains approximately 150 calories per serving, mostly from the vodka and ginger beer. If you’re watching your calorie intake:

• Use a low-calorie or diet ginger beer.
• Reduce the vodka to 1.5 oz.
• Avoid sugary garnishes.

Ginger beer (especially high-quality brands) also contains ginger root, which can help with digestion and inflammation—just a small bonus to an already great drink!

Pairing Suggestions

The zesty, fizzy nature of the Moscow Mule pairs well with:

• Grilled meats, especially chicken or shrimp
• Spicy foods like tacos or Thai dishes
• Cheese platters with sharp cheddar or blue cheese
• Light desserts such as lemon tarts or sorbets

History of the Moscow Mule

The story of the Moscow Mule began in 1941 at the Cock ‘n’ Bull pub in Hollywood. John Martin, who had just acquired the Smirnoff vodka brand, partnered with pub owner Jack Morgan, who was trying to market his ginger beer. Along with a third player—a woman with a surplus of copper mugs—they created the Moscow Mule to promote their respective products. The drink quickly gained traction thanks to its refreshing taste and eye-catching presentation.

The name “Moscow” paid homage to vodka’s Russian origins, and “Mule” was said to represent the drink’s kick, thanks to the spicy ginger beer.

Serving Ideas for Entertaining

When serving Moscow Mules at a party or event:

• Create a DIY Mule Bar – Set up copper mugs, vodka, lime wedges, ginger beer, and garnishes so guests can build their own.
• Use Themed Garnishes – Seasonal fruit or herbs can elevate presentation.
• Offer Non-Alcoholic Options – A “mocktail mule” with ginger beer, lime juice, and soda water is a great inclusive choice.

Common Questions

Can I use ginger ale instead of ginger beer? Technically yes, but the flavor will be sweeter and less spicy. Ginger beer is fermented and gives a more robust kick.

Can I make a big batch? Yes! Combine vodka and lime juice in a pitcher. Add ginger beer and ice just before serving to retain carbonation.

What’s the best vodka to use? Choose a smooth, high-quality vodka such as Tito’s, Grey Goose, or Ketel One.

Why use copper mugs? Copper mugs help maintain a colder temperature and enhance the aroma and taste of the drink. Plus, they look great!

Conclusion

The Moscow Mule Recipe is a timeless classic that delivers flavor, simplicity, and style. With just three core ingredients and a few minutes of prep, you can enjoy a cocktail that’s tangy, spicy, and refreshing. Perfect for summer days, festive gatherings, or a quiet evening on the patio, the Moscow Mule is a drink everyone should know how to make. Whether you stick to the traditional version or get creative with your own twist, this cocktail is sure to impress. So grab a copper mug, fill it with ice, and raise a toast to the perfect balance of zest and zing!