22+ Wedding Drinks Recipes to Elevate Your Special Day
When it comes to weddings, every detail counts, especially the drinks menu. Whether you’re planning a grand reception or an intimate gathering, offering a variety of delightful beverages can make your celebration unforgettable. These 22+ Wedding Drinks Recipes will ensure that your guests savor every sip, no matter their preference. From classic cocktails to creative mocktails, these recipes will inspire your wedding drink menu and leave a lasting impression.
1. Signature Champagne Cocktail
Elevate the toast with a signature champagne cocktail. Add a splash of fruit puree or elderflower liqueur for a custom touch.
2. Blushing Bride Martini
This beautiful pink martini combines vodka, cranberry juice, and peach schnapps. It’s perfect for celebrating love and joy.
3. Sparkling Rosé Sangria
Mix sparkling rosé with fresh berries, citrus slices, and a splash of brandy. A vibrant and refreshing choice for weddings.
4. Lavender Lemonade
A soothing mocktail featuring lavender syrup and fresh lemonade. This floral drink will charm guests of all ages.
5. Mojito Bar
Let guests build their own mojitos with fresh mint, lime, and rum. A customizable and interactive drink station.
6. Pineapple Basil Margarita
Blend tropical pineapple flavors with the earthy freshness of basil. A unique twist on the classic margarita.
7. Berry Bliss Mocktail
Combine mixed berries with lemon-lime soda and a hint of mint. A colorful and non-alcoholic delight for everyone.
8. Classic Old Fashioned
A timeless cocktail featuring bourbon, bitters, sugar, and a twist of orange. Sophisticated and perfect for formal celebrations.
9. Rosé Lemon Spritz
Pair rosé wine with sparkling water, lemon juice, and a touch of honey. A light and bubbly wedding drink recipe.
10. Peach Bellini
This Italian classic mixes peach puree with prosecco. It’s simple, elegant, and ideal for a daytime wedding.
11. Cucumber Mint Cooler
Fresh cucumber and mint blend with soda water and lime juice. A crisp and hydrating option for warm-weather weddings.
12. Strawberry Basil Smash
Fresh strawberries and basil muddled with vodka and soda make a bright, herbaceous cocktail that guests will adore.
13. Pomegranate Champagne Punch
A festive punch combining champagne, pomegranate juice, and orange liqueur. It’s a crowd-pleaser with a pop of color.
14. Whiskey Sour
A classic cocktail balancing whiskey with lemon juice and sugar. Add an egg white for a silky finish.
15. Tropical Mai Tai
Transport guests to paradise with a mix of rum, orange curaçao, lime juice, and almond syrup. A beachy wedding favorite.
16. Iced Hibiscus Tea
Brew hibiscus tea and serve it iced with a touch of honey and lemon. A caffeine-free, vibrant mocktail option.
17. Espresso Martini
Keep the energy up with espresso, vodka, and coffee liqueur. This chic cocktail doubles as a dessert drink.
18. Watermelon Mint Fizz
Fresh watermelon juice, mint leaves, and sparkling water make this drink refreshing, light, and full of summer vibes.
19. Dark & Stormy
Combine dark rum with ginger beer and lime for a bold, spicy cocktail. A hit for evening celebrations.
20. Grapefruit Rosemary Spritz
Mix grapefruit juice, rosemary syrup, and prosecco for a sophisticated and aromatic drink that’s as stylish as it is tasty.
21. Spiked Apple Cider
Warm or cold, spiked apple cider with bourbon or rum is perfect for fall weddings. Add cinnamon for seasonal flair.
22. Blueberry Mojito
A twist on the classic mojito, this drink incorporates blueberries for a sweet, tangy burst of flavor.
23. Coconut Lime Cooler
Blend coconut water, lime juice, and a splash of rum for a tropical and hydrating cocktail your guests will love.
Conclusion: Your wedding deserves a drinks menu as memorable as the occasion. These 22+ Wedding Drinks Recipes offer something for everyone, whether you’re serving cocktails, mocktails, or punches. With a mix of classic and creative options, these recipes will leave a lasting impression on your guests and add a special touch to your celebration.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.