The Peanut Butter Jelly Shot or peanut butter Shot is a playful and nostalgic cocktail that captures the beloved flavors of a peanut butter and jelly sandwich in a fun, boozy form. Typically made by combining peanut butter-flavored whiskey with a raspberry or grape liqueur, this shot balances the rich, nutty taste of peanut butter with the sweet and fruity notes of jelly.

The result is a delightful and smooth blend that appeals to both cocktail enthusiasts and those with a sweet tooth. Often served chilled, the Peanut Butter Jelly Shot is perfect for parties and gatherings, offering a whimsical twist on classic childhood flavors in an adult beverage format.

Peanut Butter Jelly Shot

Peanut Butter Jelly Shot Recipe

Peanut butter jelly shots are a playful twist on the classic peanut butter and jelly sandwich, transformed into a fun and indulgent party treat. They combine the creamy richness of peanut butter with the sweet, fruity flavors of jelly or jam, making them a nostalgic favorite for all ages. This recipe is perfect for gatherings or parties where you want to serve something unique and memorable.

Print Recipe Pin Recipe

Prep Time 20

Course Appetizer, Dessert

Cuisine American

Servings 4 people

Calories 200 kcal

Equipment

Shot glasses or small serving cups
Mixing bowl
Whisk or spoon for mixing
Measuring cups and spoons

Ingredients

1 cup creamy peanut butter
1/2 cup powdered sugar (adjust to taste)
1/4 cup milk (or as needed for consistency)
1/2 cup your favorite jelly or jam (such as grape or strawberry)

Instructions

Prepare Peanut Butter Mixture

In a mixing bowl, combine creamy peanut butter and powdered sugar.
Gradually add milk, stirring until the mixture is smooth and creamy. Adjust milk quantity for desired consistency.

Layering Shots

Spoon a small amount of the peanut butter mixture into each shot glass or serving cup, filling each about 1/3 full.

Add Jelly Layer

Spoon a layer of jelly or jam over the peanut butter mixture in each shot glass, filling each about another 1/3 full.

Top with Peanut Butter Mixture

Finish by topping each shot glass with more of the peanut butter mixture, filling them almost to the top.

Chill and Serve

Refrigerate the peanut butter jelly shots for at least 30 minutes to set.
Serve chilled and enjoy!

Notes

Tips:

Use creamy peanut butter for a smooth texture.
Adjust the sweetness by varying the amount of powdered sugar based on your preference.
Experiment with different flavors of jelly or jam to customize the shots to your liking.

Here’s a detailed step-by-step guide to making this shot:

Ingredients:

Peanut Butter Whiskey (such as Skrewball) – 1 ounce
Raspberry Liqueur (such as Chambord) – 1 ounce
Ice – A handful
Optional Garnishes:
- Crushed peanuts
- Fresh raspberries
Equipment:
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Shot glass

Instructions [Preparation]

1. Gather Your Tools and Ingredients:

Ensure you have all your ingredients and tools laid out: Peanut Butter Whiskey, Raspberry Liqueur, ice, cocktail shaker, jigger, strainer, and shot glass.

2. Chill the Shot Glass:

Place your shot glass in the freezer for about 5-10 minutes. A chilled glass enhances the experience by keeping the shot cold and refreshing.

Mixing the Shot

3. Measure the Ingredients:

Using a jigger or measuring tool, measure 1 ounce of Peanut Butter Whiskey and 1 ounce of Raspberry Liqueur. Precision ensures the balance of flavors.

4. Prepare the Cocktail Shaker:

Fill your cocktail shaker halfway with ice. Ice helps to chill the liquids and slightly dilute them, blending the flavors smoothly.

5. Add the Ingredients to the Shaker:

Pour the measured 1 ounce of Peanut Butter Whiskey into the cocktail shaker.

6. Shake the Mixture:

Secure the lid tightly on the cocktail shaker.
Shake vigorously for about 15-20 seconds. This thorough shaking ensures that the ingredients are well combined and properly chilled.

Serving the Shot

7. Prepare the Shot Glass:

Take the chilled shot glass out of the freezer.

8. Strain the Mixture:

Place a strainer over the mouth of the cocktail shaker.
Carefully pour the mixture into the shot glass, allowing the liquid to flow through the strainer and keeping the ice behind.

Optional Garnishing

9. Garnish the Shot (Optional):

For an extra touch, you can rim the shot glass with crushed peanuts. To do this, slightly wet the rim of the glass with water or a bit of the Raspberry Liqueur and then dip it into a plate of crushed peanuts.
Alternatively, you can drop a fresh raspberry into the shot glass or place it on the rim for garnish.

Final Touch

10. Serve Immediately:

Serve the shot immediately while it’s still cold. The combination of the sweet and nutty flavors should evoke the taste of a peanut butter and jelly sandwich.

Tips for Perfection

Quality Ingredients: Use high-quality liqueurs for the best flavor. The richness of the peanut butter whiskey and the depth of the raspberry liqueur can significantly impact the final taste.
Adjust Ratios: If you prefer a stronger peanut butter flavor, you can adjust the ratio to 1.5 ounces of Peanut Butter Whiskey to 0.5 ounces of Raspberry Liqueur, or vice versa for a stronger jelly flavor.
Batch Preparation: For parties, you can prepare a larger batch by scaling up the ingredients and shaking them in batches.

Try fried Zucchini at home.

Peanut Butter Jelly Shot Nutrition:

Calories: Approximately 100-150 calories per shot, depending on the specific ingredients used.
Alcohol Content: Varies based on the type of alcohol used, usually vodka or whiskey, with an average of 15-20% ABV (alcohol by volume).
Carbohydrates: Contains about 5-10 grams of carbohydrates, primarily from the added jelly or flavored liqueurs.
Sugars: High sugar content, usually around 5-8 grams per shot, from jelly and flavored liqueurs.
Fats: Minimal to no fat content unless peanut butter is used, which can add a small amount of fat (about 1-2 grams).
Protein: Negligible protein content unless peanut butter is used, which can add a small amount (about 1-2 grams).

Additional Notes:

Ingredients: Common ingredients include flavored liqueurs like raspberry or strawberry liqueur, peanut butter-flavored whiskey or vodka, and sometimes actual peanut butter.
Variations: Nutritional values can vary significantly based on specific recipes and ingredient proportions.
Serving Size: Typically served in a 1.5-ounce shot glass.

Note: These values are approximations and can vary based on the specific brands and quantities used. Always check the nutritional information on the specific ingredients for more precise details.

Peanut Butter Jelly Shot Screwball:

The Peanut Butter and Jelly Shot made with Screwball whiskey is a nostalgic and creative cocktail that captures the essence of a classic PB&J sandwich in a fun, adult form. Combining equal parts Screwball peanut butter whiskey and raspberry liqueur, the shot delivers a balanced blend of rich, nutty flavors and sweet, tart notes.

Served chilled, this smooth and slightly syrupy pbj shooter delights the palate with its inviting aroma of roasted peanuts and subtle hints of berries. Often garnished with a small slice of a PB&J sandwich or a dollop of jelly, it offers a playful presentation, making it perfect for nostalgic-themed parties or as a dessert cocktail.

The PB and jelly Shot featuring Screwball whiskey is a delightful fusion of flavors, blending the creamy, nutty essence of peanut butter with the fruity sweetness of jelly. To prepare, equal parts of chilled Screwball peanut butter whiskey and raspberry liqueur are shaken with ice and then strained into a shot glass, sometimes layered for visual appeal.

The result is a smooth, richly flavored shot that mimics the beloved PB&J sandwich, enhanced by the whiskey’s caramel and vanilla undertones and the liqueur’s tart berry finish. This shot is not only a flavorful treat but also a visually appealing addition to any party, often garnished with a mini PB&J sandwich or a dab of jelly, evoking a sense of playful nostalgia.

Peanut Butter Jelly Martini:

Base: Vodka or white rum (usually vodka for a cleaner taste)
Flavor Profile: Sweet and nutty, with hints of fruitiness
Ingredients:
- Peanut butter (usually a peanut butter-infused simple syrup or liqueur)
- Fruit jelly or jam (often grape or strawberry)
- Cream or milk (for texture and richness)
Preparation:
- Rim the glass with crushed peanuts or sugar (optional)
- Shake all ingredients with ice in a cocktail shaker
- Strain into a martini glass
Garnish:
- Garnish with a dollop of jelly or a slice of fruit (like strawberry)
- Optional: A skewer with peanut butter-covered grapes

Q: What is the peanut butter Shot?

A: The peanut butter screwball Shot, commonly given to military recruits, is an intramuscular injection of penicillin G benzathine. It is administered to prevent bacterial infections, especially streptococcal infections. The injection is thick and can be quite painful, hence the nickname “peanut butter shot.”

Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.

Peanut Butter Jelly Shot Recipe [PBJ Shot]

Peanut Butter Jelly Shot