Best Espresso Martini Recipe – Classic Coffee Cocktail Guide

When it comes to sophisticated cocktails that offer a powerful flavor punch, few can match the elegance and intensity of the Espresso Martini. This modern classic combines the smooth depth of espresso with the rich character of vodka and coffee liqueur, resulting in a drink that’s as energizing as it is indulgent. Popular in cocktail bars around the globe, the Espresso Martini Recipe has earned a cult following thanks to its rich, foamy top, its bittersweet flavor profile, and its versatility as both a pre-dinner aperitif and a late-night pick-me-up.

Whether you’re a seasoned mixologist or a home cocktail enthusiast, mastering the perfect Espresso Martini is both a rewarding and delicious endeavor. In this comprehensive guide, we’ll walk you through everything you need to know to make a bar-quality Espresso Martini at home. We’ll cover the origin of this iconic drink, nutritional information, step-by-step instructions, preparation and resting times, and of course, tips for achieving that signature velvety crema.

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Overview

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: 1 minute (optional for crema development)

• Total Time: 11 minutes

• Servings: 1

• Calories: ~210 kcal per serving

• Cuisine: Modern British / International

• Course: Cocktail / Beverage

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Ingredients

To create an authentic and balanced Espresso Martini, you’ll need the following ingredients:

• Freshly brewed espresso – 1 oz (30 ml), hot and freshly pulled for best crema

• Vodka – 1.5 oz (45 ml), high-quality and neutral-flavored

• Coffee liqueur – 1 oz (30 ml), such as Kahlúa or Tia Maria

• Simple syrup – 0.25 oz (7 ml), optional (adjust sweetness to taste)

• Ice cubes – for shaking

• Garnish: 3 whole coffee beans (traditional)

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Equipment Needed

• Cocktail shaker

• Fine mesh strainer or cocktail strainer

• Jigger or measuring tool

• Espresso machine or strong coffee maker

• Martini or coupe glass

• Ice cube tray

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Nutrition Information (Per Serving)

Note: Values may vary based on the brand of liqueur and exact measurements.

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Instructions: How to Make an Espresso Martini

Step 1: Brew the Espresso

• Start by brewing a fresh shot (1 oz) of espresso. For optimal crema and flavor, use freshly ground beans and an espresso machine. If you don’t have one, a stovetop moka pot or an AeroPress can provide a strong enough brew.

Pro Tip: Let the espresso cool for 30–60 seconds before shaking to prevent melting too much ice and diluting the drink.

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Step 2: Prepare the Cocktail Shaker

• Fill your cocktail shaker halfway with ice. This not only chills the drink but also helps create that signature creamy foam.

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Step 3: Combine Ingredients

• Pour the vodka, coffee liqueur, espresso, and simple syrup (if using) into the shaker. Seal it tightly.

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Step 4: Shake Vigorously

• Shake the mixture for at least 20 seconds, and go hard! The vigorous shake is essential to create the foamy crema that floats atop the drink.

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Step 5: Strain and Serve

• Using a cocktail strainer and a fine mesh strainer, double strain the contents into a chilled martini or coupe glass. This ensures a silky smooth texture without ice shards.

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Step 6: Garnish and Enjoy

• Float 3 coffee beans on top of the foam. This traditional garnish symbolizes health, wealth, and happiness.

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History of the Espresso Martini

The Espresso Martini was created in the 1980s by legendary British bartender Dick Bradsell. As the story goes, a supermodel asked him for a drink that would “wake me up, and then f*** me up.” Bradsell responded with a combination of vodka, coffee liqueur, and espresso, served in a martini glass. Though it contains no gin or vermouth (traditional martini ingredients), the elegant presentation led to its now-iconic name.

Originally called the “Vodka Espresso,” this cocktail eventually became known as the Espresso Martini, and it’s been a staple in bars and lounges ever since.

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Tips for the Perfect Espresso Martini

• Use fresh espresso: The key to rich crema and strong coffee flavor is brewing espresso right before shaking.

• Chill your glass: Pop your martini glass into the freezer for 5–10 minutes to keep your drink cool longer.

• Don’t skimp on the shake: The crema doesn’t appear without a vigorous shake. Consider using larger ice cubes for better aeration.

• Balance sweetness: Adjust the simple syrup to your liking. If you’re using a sweeter liqueur like Kahlúa, you might not need any extra sugar.

• Experiment with flavors: Add a dash of vanilla extract, a sprinkle of cocoa powder, or infuse your simple syrup with cinnamon for a twist.

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Variations

Looking to mix it up? Here are a few creative takes on the classic:

• Vanilla Espresso Martini – Add ¼ tsp of vanilla extract or use vanilla vodka.

• Chocolate Espresso Martini – Add ½ oz of chocolate liqueur or a splash of crème de cacao.

• Spiced Espresso Martini – Infuse your vodka with cinnamon or chili for a warming edge.

• Rum Espresso Martini – Substitute vodka with aged or spiced rum for a richer, deeper flavor.

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When to Serve an Espresso Martini

The Espresso Martini is a versatile drink that suits many occasions:

• After dinner – as a dessert cocktail or digestif

• Before a night out – for an energizing kick

• Holiday parties – elegant and crowd-pleasing

• Brunch events – alongside or instead of coffee

• Date nights – classy and flavorful

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Make-Ahead & Batch Tips

While best served fresh, you can prep a batch in advance for a party. Here’s how:

For 4 Servings:

• 6 oz vodka

• 4 oz coffee liqueur

• 4 oz fresh espresso (brewed and cooled)

• 1 oz simple syrup (optional)

Mix all ingredients and store in the fridge. Shake individual servings with ice just before serving for best foam.

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Common Questions

Can I use instant coffee instead of espresso?

You can, but it won’t create the same rich crema or deep flavor. Brew it extra strong if needed.

What kind of vodka is best?

Choose a smooth, neutral vodka. Premium brands like Grey Goose, Belvedere, or Tito’s work well.

Is it strong?

Yes. With 2.5 oz of alcohol and a shot of espresso, this cocktail is both boozy and caffeinated.

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Conclusion

The Espresso Martini is a standout among modern cocktails, offering the best of both worlds: the boldness of coffee and the smooth kick of vodka. With the right ingredients and a strong shake, you can replicate this bar favorite at home with ease. Whether you’re impressing guests or treating yourself to an indulgent nightcap, this drink is always a good idea.

Now that you know the Espresso Martini Recipe inside and out, it’s time to shake one up and experience the perfect fusion of caffeine and cocktail culture. Cheers!